/ck/ - Food & Cooking

>>18717932
No, if you do that everything in the pot will turn to sand

>>18717932
Why not just make an exception this time and pick up some good pancetta? There's not even that much in the dish, and if you're willing to eat beef and lamb there's no real reason not to eat pork.

>>18718035
If I say the reason why I can't eat it, people will say mean things. I just want a tasty stew.

>>18718087
Say it.

>>18718090
jooish.

>>18718200
Mean things.

What's the most racist food I can cook

Butter is a good substitute.

>>18718656
Negerküsse

>>18718200
>I share a board with a kike

>>18717932
I do have a question today.
Yesterday I made this recipe. It is a sauce that is spices+yogurt+water mixed in with potatoes, hot peppers, and allowed to simmer.

But the consistency of the sauce is weird. It should be smooth but instead it ... clumps(?) and forms little grains/clusters. How do I fix this?
>>18718606
Mean things

>>18718200
Big nose poopy head

>>18719344
i think you somehow made cheese

It is impossible to find pork or beef fat out here.
I need to find out what the fuck they're doing with all the slaughtered pigs. If they just throw the precious leaf fat away I'd fucking freak.

>>18717932
Eat pork stupid.

Try long pig

>>18719344
try stirring it

>>18719344
did you sift your dry ingredients? maybe you added too much of the drys at a time.

What's that thing when Mexican or south Americans have food carts where they basically mix up a dozen clashing food types?
Fritos with gummy beers covered in cheese sauce and caramel and cholula sauce?

I often seen videos of this on /ck/ but can't find them on YouTube.

>>18720145
>maybe you added too much of the drys at a time
I am wondering about that myself. The dry ingredients mixed with the yogurt just fine. And that mixture mixed with the water quite well also.

The recipe is basically
>Heat fennel seeds in oil in a large pot
>Make yogurt sauce
>Add yogurt sauce to the pot
>Add in potato and pepper and let simmer

It seemed to be going well until the step where I added the sauce to the pot. I had let the pot with oil and the herbs go for a bit long and when I added the sauce it like insta-boiled at first bc the cooking surface was so hot.

I was writing this post and went to take a shit and I looked it up and it kind of looks like what happens to yogurt when you heat the milk too long.
So the heat was probably the culprit

>>18720202
most likely yeah. next time I suggest doing the same as you would when making a custard. add some of the heated milk to the egg mixture and mix until the egg mix is close enough to the temperature of the milk.
wishing you better luck next time fren

>>18720164
I don't have the source, at least other mashups have some sense. Like in LA, the NYC Jews who opened restaurants here often have weird menus including pizza, falafel, and pastrami sandwiches but at least it's not all in one dish.

Why can't chinks clean shit?

>>18721139