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/ck/ - Food & Cooking


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18707677 No.18707677 [Reply] [Original]

das rite

>> No.18707716
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18707716

Chicken marinating in lime juice, olive oil, paprika, cayenne powder, garlic powder, onion powder

>> No.18707729

Love me some chiekn taks

>> No.18707734
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18707734

Avocado, crushed garlic, Greek yoghurt, lime juice

>> No.18707737

oh fuck yes a cookalong. I we don't do these enough.

I was going to do one today but accidentally damaged some of my kitchen utensils (it's a long painful story) so I have to buy a new mesh strainer and a potato mascher but maybe I can o it tomorrow!

this is looking great already OP

>> No.18707742
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18707742

>> No.18707753

>>18707716
you gonna grill or you gonna stew and shred?

>> No.18707755

>>18707716
how do you find those Bull's Eye hot sauces? I got the Kentucky Habanero one and it's not bad but tastes kind of funky and no matter what I put it on it tastes worse than just having it on a spoon by itself. I'm still going to use it up but I can't figure it out

>> No.18707768

>>18707742
welp, that's ruined

>> No.18707777

>>18707753
I was thinking of just frying the chicken in a pan with some ghee, then throwing in the peppers and black beans. Don't want to spends hours, and it's only chicken breast.
>>18707755
Haven't tried them before but I just had a taste test- yeh it's real sweet and tangy and pretty much no heat. Nice flavour though, has some subtleties to it. Almost tastes like HP sauce.

>> No.18707779

>>18707777
>Almost tastes like HP sauce
yeah the Habanero one does too! It's a little spicy but mostly it's more of a dipping sauce imho. Not bad though.

>> No.18707789
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18707789

>> No.18707797
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18707797

>> No.18707800
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18707800

>> No.18707810
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>> No.18707829
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18707829

>> No.18707838
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>> No.18707839

>>18707829
very nice anon. did you heat the tor-tias or just go with plain/fresh?

>> No.18707852

>cooking everything in 1 pot
sus
i like your marinade and yohgert sauce though
and that you didn't cook your onions down into a fucked up mush

>> No.18707860

>>18707742
Looks like Jolly Green Giant cum shot

>> No.18707861

>>18707852
I like that OP uses cilantro/coriander and isn't a genelet

>> No.18707881

>>18707839
thx homie, yeh they were white corn so I had to moisten them and heat on a dry pan

>>18707852
>sus
I figured it would be like fajitas, and it worked pretty well, main thing to mind is not to wash all the color off the chicken when you add the peppers and beans by waiting until the water evaps before stirring it too much.

>> No.18707907

>>18707881
how were they? did you eat alone or share with a special somebody?

>> No.18708508

>>18707838
where is your cat?

>> No.18708512
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18708512

>>18708508
Rupert?

>> No.18708568

>>18707677
Looks way too complicated, like something from martha stewart or some soccer mom book, just get a damn chicken and chop it up and put in some tortiallas or taco shells, what's the complication?

>> No.18708614

>>18708568
if this is too complicated for you just stick to instant cup noodles.

>> No.18708621

The yoghurt in the guac is cringe tier but good job on the rest

>> No.18708845

>>18708621

I want to try it. And I will

Looks great anon

>> No.18710276

Inspired me to make my own for my weekly meal prep. Thanks OP.

>> No.18710282
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18710282

>>18707677
wait a minute are you Bickford's Pink Grapefruit-anon?

>> No.18710351

>>18707860
>HO HO HO

>> No.18710393

>>18707677
imagine spending $40 bucks to make 4 tacos...fuckin white people