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/ck/ - Food & Cooking


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18679635 No.18679635 [Reply] [Original]

>Americans are scared of this
There are hundreds of videos on YouTube of Amercians trying Mettbrötchen (raw pork on bread) for the first time and they're literally shaking and struggling for minutes before they dare to take a bite. Very entertaining.

>> No.18679687

>>18679635
raw pork sounds like an incredibly high risk method of possibly getting some horrific parasitic infections. Take your demoralization thread and throw it in the trash. This thread is also disrespectful to Jewish people and Islamic people.

>> No.18679696

>>18679635
I don't eat anything a Jew wouldn't eat, good way to avoid goyslop

>> No.18679715

>>18679635
Because it’s disgusting you sub human negroid swine

>> No.18679722

>>18679635
I'm kind of open to raw beef, but you can get parasites from pork.

>> No.18679742

>>18679687
>>18679722
only if you're american, first world countries have food standards

you can get parasitic infections from any meat, food or soil

>> No.18679784

>>18679687
Normally you're right, but they have way higher standards for pork and beef in Europe so you don't get sick from eating it.

>> No.18679791

If the standard on rearing and butchering pork are different there then I’d try it. I wouldn’t trust American pork a lick under well done

>> No.18679829

>>18679791
The trich rates are ten times higher across europe. It's safe to assume the only difference is raw pork consumption.

>> No.18679861

>>18679635
Mett Brüder , wir können einfach nicht aufhören zu gewinnen

>> No.18679867

>>18679784
Dumb esl poster

>> No.18679922

>>18679829
Raw pork is only really eaten in Germany. What are the rates there?

>> No.18680054
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18680054

>>18679635
mfw a europoor talked about the quality of his pork

>> No.18680392

>>18679922
Official number is zero from farm animals in 50+ years. In this time frame there have been two instances where butchers used wild boar which had not been inspected by a veterinarian, both times about 30-40 (IIRC) people got infected. Boar meat is considered a delicacy and sold at a higher price so it's easy to stay away from that.

>> No.18680418
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18680418

>>18680054
>muh europe
>actually balkan
Lmao, americans.

>> No.18680419

>>18679635
they don't sell rancid mett in germany.

>> No.18680488

>>18680418
Balkan countries are literally European though...

>> No.18680491

>>18680054
Do Yuropoors really eat rotting meat raw?

>> No.18680511

>Americans are afraid of eating raw meat
Well yeah, we can afford gas here, Hans. So we can actually cook our food lol

>> No.18680553

>>18679687
> parasites are... LE BAD
Grow some proper immune system

>> No.18680794

>>18680488
This can only come from an american. Next you're telling me Egypt is made up of noggers because it's africa.

>> No.18680804

>>18680418
Imagine being so cucked by the Ottomans so hard that even over a hundred years after they were (not even fully) kicked out you still don't consider the Balkans European.

>> No.18680814

>>18679687
lots of the many Jewish people in Germany pre-1933 ate pork

>> No.18680828

>>18679687
every cadaver gets visually inspected for parasites. They screen every organ for visual ques
is this a thing in muttland?

>> No.18680836

>>18679635
Hell yeah Mettbrotchen. I love this shit.

>> No.18680865

>>18680804
It is what it is, it's simply retarded to pick those countries as examples when speaking about eating raw fucking pork which is mostly a german thing.

>> No.18680873

>>18679635
>you VILL eat ze raw hog

kys mehemet, im not eating that uncooked filth

>> No.18680984

If it’s served at a nice restaurant I will eat it. If it’s at your filthy hovel, I will not.

>> No.18682543

>>18679635
doesn't even taste good. raw pork tastes metallic. fuck germans for liking this

>> No.18682565

>>18679635
https://www.youtube.com/watch?v=gerJVtPjoko

>> No.18683043

>>18679784
> The plagues of Mad Cow Disease never happened in Europe.

>> No.18683188

>>18679722
You can get parasites from beef too

>> No.18683199

>>18680553
I did
But the vax delet it all away

>> No.18683219

>>18679635
I would probably give it a try if I could be assured it was safe. But I guess the bigger question for me is why? Cooking meat tends to improve its taste; that's why we do it in the first place.

>> No.18683224

>>18683219
>Cooking meat tends to improve its taste
>*lightly sears the outside of the steak and leaves it completely raw inside*

>> No.18683245

>>18683224
I get a pretty good crust on the outside of my steak, but yeah I like it pretty rare in the middle, what of it?

>> No.18683257

>>18680418
Does 16 + 1600 + 4108 + 2110 = 56912?

>> No.18683344

>>18683224
>this improves flavor 100x

>> No.18683371

it's surprisingly good but you need decent ingredients. the bun can't be the cheapest brötchen from lidl. butter like kerrygold and FRESH high quality pepper (that means not 1 year old peppercorns) make a big difference

>> No.18683529

>>18680865
You dumb fuck, the chart was cropped and doesn't include Germany numbers because the included countries (listed alphabetically) do not add up to Europe's total. You can find the source by googling global trichinosis rates.