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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18676081 No.18676081 [Reply] [Original]

I just got one of these. What should I use it for other than torching some noodles for chow mein?

>> No.18676087

creme brulee no?

>> No.18676095

>>18676081
Creme brulees, meringues, the list goes on

>> No.18676096

>>18676081
Use it to remove the hair off pork belly.

>> No.18676117
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18676117

>>18676081
i sit my fatass on the couch and make toasted marshmallows, no need to go outside and light a fire

>> No.18676118

>>18676095
>>18676087
Cram brulee is better, just fyi.

>> No.18676242

>>18676096
remove hair from your nut sack

>> No.18676296

>>18676242
I use a torch to remove the hair off ye mum's nutsack twice a month. She pays me well, and provides a lovely tip.

>> No.18676300

>>18676296
If you like fondling lady balls, just say so.

>> No.18676309

>>18676300
Only ye mum's nutsack. We have a special relationship that is irreplaceable.

>> No.18676313

>>18676081
salmon, or tuna
or beef slices

>> No.18676400

>>18676081
melting cheese or adding a little more sear to meats. when you need some fine tuning in certain specific areas that you can't really get to by baking - when more precision is needed....

>> No.18676406

>>18676081
Dabs

>> No.18676443
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18676443

>>18676406
bro...

>> No.18676460

>>18676406
>>18676443
Lol my kids used to dab I remember this

>> No.18676465

Torch some shards on your pizzo cuzzo

>> No.18676481
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18676481

>>18676406
based, but real chads have electric dab rigs (either battery-powered or plugged into the wall) only heady autists and poor people still use a torch.

>> No.18677972

>>18676081
trim your pubes

>> No.18678305
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18678305

Creme brulees, traditional portuguese style:

eat up 1L of milk with lemon and cinnamon until a soft boil

mix 6 egg yolks, 3 spoons of corn starch, and 7 spoons of sugar.

add the mix in the milk, always mixing in low. keep mixing until it becomes semi-solid.

put in fridge for 1 hour and its good to go.

this is my favorite dessert ever. then spill some sugar and heat it up.