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/ck/ - Food & Cooking

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18671861 No.18671861 [Reply] [Original]

What are your favorite not meats?
For me its Chickpeas and Potatoes!

>> No.18671867

>>18671861
What do chickpeas taste like?

>> No.18671877

>>18671867
Like peanuts without the nutty taste.
Like mashed potatoes without the potato taste.

>> No.18671891

>>18671867
Like chick pee

>> No.18671905

>>18671861
Is fish meat?

>> No.18671911

>>18671867
chicken and piss

>> No.18671928

brussel sprouts fried with some garlic

>> No.18672054

>>18671861
like hummus but chewier

>> No.18672214

>>18671861
I'm with you on chickpeas and potatoes
Black beans, cannelini beans, cous cous, peanuts too if we're talking proteins/carbs
Otherwise I love me my portobello mushrooms and pickled chillies

>> No.18672220
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18672220

Potatoes and chickpeas are great. My submission is lentils.

>> No.18672223

>>18671861
only fags don't eat meat, real men eat meat

>> No.18672281

>>18672223
I eat meat. I ate meat yesterday, pork with oyster mushrooms. Today is a no meat day. Red beans with pasta.

>>18671861
I like vegetables in general with few exceptions. Fresh (or frozen) peas, I guess? Full of country goodness and green peaness.

>> No.18672292

>>18672214
How does couscous, a pasta (ie based on grain) fit into that list of beans/legumes?

>portobello mushrooms
Love them bitches. All mushrooms, really.

>> No.18672308

>>18672281
>Today is a no meat day.
every day is meat day

>> No.18672332

>>18671867
salty milk and coins

>> No.18672339

>>18672308
Fair enough. It's a cultural thing for me. Some days are no meat. No day is no dairy. Fuck veganism.

>> No.18672506

>>18671861
I don't know what my favorite non meat is but I realised the other day that I, an irishman, could eat onion bhajis every day happily and that's pretty much chickpeas and onions, but part of the lasting appeal is the shitloads of spices which seem to be lacking here.

>> No.18672538

I prefer garbanzos. Much higher in saturated protein.

>> No.18673572

>>18671861
Eggs and smoked salmon

>> No.18673575

>>18672292
>couscous, a pasta (ie based on grain)
That's a big stretch

>> No.18673602

>>18671861
I made some bean burritos the other day which were fantastic.

>refried beans
>black beans with chopped fresh cilantro mixed in
>Chef John's mexican rice (https://youtu.be/YVxASSr6B_Q))
>sauteed onions
>shredded cheese
>salsa

One can each of the black beans and refried beans makes about 6 burritos and they freeze/reheat pretty good

>> No.18673609

>>18672332
god, how did you describe it so well?

>> No.18673636

>>18671861
I like boiled potatoes, peas and a little sweet pepper dressed with olive oil, smoked paprika and capers.
But most of the time, I eat it as a sidedish

>> No.18673653

>>18671867
Imagine if lentils had enough mass to bite into and had a bread that's slightly old taste, not moldy or stale, but that taste bread gets when it starts to harden a lil.

>> No.18673681

>>18671861
No way to that bro -_- you kill chich god