/ck/ - Food & Cooking

>>18670135
while your ham juice is reducing, bloom a packet of unflavored gelatin in cold water

>>18670140
grate some WAHACA cheese

>>18670164
once the gelatin looks like the curds inside a pissed diaper, stir it into your ham liquid. it should still be on medium heat

>>18670173
get it all in there. if your collards were underseasoned or undercooked, season the liquid and add them in sooner. mine are cooked fine, but i added some dried thyme to my liquid. do not add salt until your juice is done reducing

>>18670140

>>18670173
>once the gelatin looks like the curds inside a pissed diaper
You know damn well know barely anyone on this board will know what this means for obvious reasons.

>>18670193
add the leftover collards

>rib 1 bunch of collards, kale or whatever winter greens, chiffonade or tear to pieces
>dice half a yellow onion
>heat a heavy pot to mid-high heat
>fry onion in fat (butter or pork fat are best but whatever works) until translucent and browning
>quickly wilt your greens on the onions
>cover with stock and reduce
>once greens are tender and liquid is cooked away, add a teaspoon of binegar and a tablespoon of salted butter and stir to coat. sugar optional

>>18670173
>once the gelatin looks like the curds inside a pissed diaper, stir it into your ham liquid. it should still be on medium heat
When black people say things like this, I just pretend that they are uttering bixnood nonsense and I try very hard not to wonder why black people would let the piss in the diapers of their children curdle

>>18670173
>>18670234
I know

>>18670255
stir them in and continue to cook out the liquid until it has reduced to a tight glaze. taste it now for salt. i sincerely doubt it will, the sodium naturally occurring in the quart and a half of reduced ham chicken stock should put you about 20% over your recommended daily intake. if it needs salt, add it in with a little bit of water and just cook the water back out. should take less than a minute

>>18670318
get some bread. use good bread if you want it to be good, use whatever you have if you dont have good bread

>>18670405
put pan on low heat and butter it. get the bread into the pan asap, dont wait for it to heat up

>>18670409
spread about half of the cheese over the frying bread

>>18670415
your collards should still be hot and joosy, pat them on over the cheese

>>18670417

>>18670173
diaper curds, for reference

>>18670421
spread the rest of the cheese over the top of collards and place other slice of lightly buttered bread on top

>>18670429
"Frugal fun"

>>18670444
"4 boys"

>>18670461
okay that's it. i forgot to downsize the rest of my images too

>>18670477
it's good, it's really fucking rich. i'll eat the other half in a couple of hours. see you again in a few years /ck/ stay the worst

>>18670135
I go for the mustard greens and pr0k chops with a side of broccoli

>>18670461
>>18670477
>>18670491
That really looks like a rat crawled up on a table and just died and you're trying to push it off as "haute cuisine"

>>18670871
imagine being so defensive of high culture that you feel threatened by a collard green sandwich