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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 142 KB, 1200x743, tyrrells-potato-chips-assortment-1200.jpg [View same] [iqdb] [saucenao] [google]
18669264 No.18669264 [Reply] [Original]

>> No.18669370

Is there a name for this style of packaging?
>Low Saturation
>Fancy Font
>Matte Material

>> No.18669397

>>18669370
i dropped out of design school and only recall this being referred to as Nostalgia style, you see it with jones and a lot of other chip/crisp brands

>> No.18669401

>>18669370
the penguin classic

>> No.18669553

>>18669264
no
kettle chips reign supreme but take your pick of 'extra special' or whatever supermarket own brand and theyre just as good as tyrrells

>> No.18669572

>>18669553
idk if they make those kettle double thick w/ pink salt anymore but fuck they were good (assuming you're in australia)

>> No.18669577

>>18669264
>Extremely high price
Lol, lmao.

>> No.18669578
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18669578

>>18669264
>its fucking $4.70 for a tube of Pringles now

>> No.18669619

>>18669264
Yes. It’s probably the best brand of chips that I’ve ever had.

>> No.18669651
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18669651

>>18669619
No, Red Rock Deli is better

>> No.18669689

>tyrell's
>uncle ben's

why do brits love branding fast food with black people?

>> No.18669693

Oh, good, a James thread.

>> No.18669723

>>18669651
I like their flavour varieties but the chips themselves are too tough, they fuck up my mouth because of how tough they are.

>> No.18669890

>>18669264
Mate, they often go half price at $2.75 dollarydoos isn't some investment.

>> No.18669911

No. Make your own.

>> No.18670387
File: 73 KB, 1071x344, Screen Shot 2022-12-07 at 22.49.18.png [View same] [iqdb] [saucenao] [google]
18670387

>>18669264

>> No.18670424

>>18669264
only if they use coconut or avocado oil, but then again no

>> No.18670430

>>18669264
no they're expensive dog shit

>> No.18670452
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18670452

get a mandarin, use the thinnest setting, then shim it, you want a thickness of about 1/8" or less, proceed to process entire potat over preheated peanut oil, let cook till potat floats in oil, remove, salt and eat the best fucking chips money can't buy.

>> No.18670486

>>18670452
>>18669911
No, I will not make fucking chips at home. Thanks.

>> No.18670588

>>18670486
>i will not take 15 minutes for a fresh meal and instead eat the goyslop

>> No.18670619

>>18669264
ROMANIA #1

>> No.18671234

>>18669264
a few years ago they made a 'limited edition curry' flavour, and i shit you not, it tasted exactly like restaurant samosas! 10\10, but they only had them in my local shops for like a month. the other flavours are basically more expensive versions of cheaper alternatives

>> No.18672454

>>18669578
Where?!? In Hell? It's 1.79 reg size, 2.49 party size here. Goes on sale sometimes, too