/ck/ - Food & Cooking

Chili relleno

>>18630412
Crunchwrap supreme

Enchiladas

Or just a burrito of any type, with some enchilada sauce and cheese

Tacos are messy and dumb though

Pozole kicks ass.

Tacos

>>18630891
Have you ever had the green one?

>>18630902
Yah it's good, depends what I'm in the mood for but generally prefer red.

My favorite is fajitas but I also like tacos and burritos

>>18630891
Fun fact: when the conquistadors came, they made them switch the meat in posole from human meat to pork. It was said the taste did not change.

>>18630913
Is the flavor that much different?
Here in New York I only find white pozole which is hearty but kinda bland

>>18630412
latina pussy

>>18630919
Red has earthier flavors from the dried chilies
green is slightly tart from the tomatillos

>>18630990
I'm obsessed with Latina vulvas
>>18631109

>>18631109
Green is earthier from the herbs and pumpkin seeds. it's literally superior to red in every way.

>>18630919
Like most mexican foods, you have to make sure you eat a place that specislizes in certain dishes. don't eat the carnitas in a place that is known for their birria and vice versa

In mexico pork > seafood > beef > chicken
Chicken is an afterthought. usually drenched in a sauce where the sauce is the star or just filler protein in dishes like enchiladas or tamales. Mexico City probably has the best pork dishes in the world

>>18630990

fish or shrimp tacos

tacos al pastor
simple as

>>18630412

>>18631719
>not posting the tamarind one
NGMI

>>18631735
tamarind was popularized by boy lovers and even now the company producing the highest amount of it had a large stake in epstein's businesses with frequent visits to his private island. look it up.

>>18631571
That's the point of chicken

>>18631571
I want to try this but am kinda turned off by the idea of a mayonaisse based sauce

>>18631915
You're going to taste the fish and char more than anything. It's a 10/10 dish

i just want some chilorio tacos with flour tortillas bros

>>18630412
queso chicken with fried rice.

>>18630412
Pork al pastor with refried beans, guacamole, a bit of crema, rice and pickled jalapeños.

>>18632246
where is this from?

Tamales are great.

>>18632298
Every Texmex joint in the country has that shit. Chicken cheese and rice. P10. They all have the same FUCKING menu.

>>18632319
never seen it because never been to a texmex joint. looks decent though

>>18631614
Latinas hate white guys

>>18630412
>What are your favorite Mexican dishes?
Yes.

pumpkin empanada

I never get tired of tacos. Mexican food is the best.

Ceviche tostadas

>>18630916
That's not a fact.

>>18630412

>>18632759
Sure bud

>>18632319
>that shit
>same FUCKING menu
You seem well adjusted

>>18634127
Do naughty words trigger you, snowflake?

>>18633796
aguachile >

>>18630412
I'll eat anything wrapped in flatbread

I like tinga tacos

>>18630412

>>18633332
>Hard shell
>Taco
Burgerbro pls

Anything with a good Mole.

for me its corn tamales

>>18630412
Latina pussy with a side of mole

Has anyone tried tacos arabes?

>>18636400
I tried them for the first time last night
They were pretty good

>>18636228
I'm obsessed with meaty Latina pussy

>>18636532

>>18630412
Puerco Pibil by far, as long as it isn’t ruined by being shredded.

Barbacoa tacos with extra cilantro and I like pork tamales a lot too

>>18630412
barbacoa served with the beans and rice and cheese and shit, corn tortillas on the side with verde sauce. Ive made it myself, but proper mexican places must put something in it to make it taste so good

>>18633326

mmmmm sounds good af

>>18636527
Do you prefer them to al pastor?

>>18636532
Based

I just like the general flavors of Mexican food.
Tomatoes, chilis both smokey and fruity, corn, lime, cumin, avocado, beans, tortillas, hot sauce, sour cream, etc. All tied together with cheeses and meats. I don't know any genuine Mexican recipes, but I can wing a dish with these ingredients easily.

>>18636635
I like th>>18636681
em equally

>>18636681
learn how to make asado de boda

I really want to try the different moles. The only one that is common where I live is Poblano

>>18630891
i absolutely love this fucker, the taste of the broth with the raddish and the corn is delicious.
Bonus points if you are having a tortilla frita with some sour cream on top.

>>18633806
Yeah it is.

>>18632759
White male with Latina is probably the 2nd most popular interracial relationship in the U.S.

>>18637074
Only among older generations. I don't want to get off topic, but younger Latinas aren't usually into white guys at all

>>18637079
Heh. OK.

>>18637079
lol I hope that’s true

>>18631561
>have to go to a different restaurant anytime you want something different
I can’t fucking stand you autists god damn you mentally ill freaks don’t deserve to live.

>>18636594
Looks like steak on rice. Please don’t pretend any of these dishes are inventive or unique. Same crap you find everywhere

>>18630412

I forget what its called but it's some combination of beans, rice, cheese, and meat in a tortilla. Sometimes with chopped vegetables.

>>18630412
Mexican burger, gorditas, tortas, california burrito

>>18637217
A restaurant is different from a stand

>>18637249
>rice
Mexican burritos never have rice in them

>>18637217
This is normal, Japan does this all the time

>>18630916
based cannibal scholar

>>18637226
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula.[1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

>>18637079
>younger Latinas aren't usually into white guys at all


LOL, latinas fetishize the fuck out of white guys, they aren't even subtle about it. If I had a penny for every morena and mestiza who told me they wanted a baby with my eye color...

Chile Relleno. A poblano pepper filled with Mexican cheese and covered with egg. Delicious. Add some rice and refried beans. Yum .

menudo

>>18634127
faggot

>>18630412
The ones that go straight into the trash

I like the red snapper veracruz dish and bistec ranchero. Eat that shit all the time.

>>18638865
Is the ranchero the one with the pepper strips?

>>18637900
LARPER detected. I'm in my mid 20s and Latinas my age and younger are definitely not into white men.
It may have been different 20 years ago, but those days are over

>>18630412
I need some help /ck/
drunkenly ordered a shit ton of mexican ingredients last night
but now i have no idea what to cook
any good recipes? preferably using lamb for meat since my freezer is full of that stuff

>>18638883
Good.

>>18633326
damm i want it now

>>18630412

>>18639112
lamb in a morita, tequila and tomatillo sauce. same you didn't get panela because the sweetness balances the tomatillo's tartness.

>>18638872
that's fajitas. racheros is the one with the tomato sauce

1. Chilaquiles with red sauce (+add chorizo as a protein instead of fried egg or chicken)
2. Huevos rancheros
3. Menudo
with hot boiling café de olla

And these are just breakfasts, I have never had heartier and more filling meals.

Which mole is your favorite?

>>18630489
fpbp

Do you guys get off on this race bait shit? Barging into a thread that has nothing to do with it so you can talk about interracial sex? Then stroking your penis to completion? If so good for you, whatever floats your boat. but if you guys are unironically just doing it out of pure autism then you are retarded.

Mexicans cook alot of their meat into a 'guisado' which basically is like a stew, but thicker. They're great

>>18640621
Which one is your favorite?

>>18630891

>>18638883
>LARPER detected.

ugly browncel detected

>>18637226
Shitty bait nigger kys NOW!!

>>18636769
this looks good as fuck

>>18630412
Churros

Meat and vegetables.

>>18638298
My man! That menudo doesn't look very good. Try some of mine

>>18633935
>>18637074
>>18637085
>>18637900
they only want to pump and dump you, they don't actually like or care about you. if anything, you'd be like a pet they bring around with them.

>>18632246
We’ll call this Chicken on the Beach around my area

>>18641085
Nope, I'm white. Latinas hate white Chuds though, so now I definitely know you're lying.

>>18630412
Ever since I visited New Mexico, I've been a big fan of carne adovada.

For me it's real carnitas.
Not the shredded lies or worse yet slow cooker abomination. The cuts of pork fried in a lard solution.

>>18642837
jeesh anon, this sounds like a personal experience thing.

>>18630412
Tamales
Tortas
Tacos con carne de pabo
Posole
Camarones
Gorditas
nopales ensalada

>>18643218
it is, I'm mexican and my slutty cousins do this shit all the time to white boys

>>18643320
Rameras, mujersuelas que se vallan al infierno

I had quesabirria for the first time, I didn’t care for it; greasy.
I love most Mexican foods but my favorite are fried tacos with a nice cook on them.
Check out this YouTuber named peluche torres his street food excursions are good.

Tamales, the best steamed food in the world.

>>18634127
retard

>>18643465
his best episodes are the ones that go to baja california.

>>18643473
80% of tamales suck though. Gorditas are the best masa snacks. maybe seafood tostadas

>>18643502
>seafood tostadas
absolutamente asqueroso

>>18643516
they are delicious, tastelet

>>18643516
the dumbest take on here

>>18643059
white rice wtf kek

>>18630412
Let me guess, you need more?

>>18640029
>Chilaquiles

This, this, and more this.
Leftovers hangover breakfast for the win!

>>18630990
mine as well!

>>18642837
Where can I find these latinas? Asking for myself.

for me, it's chips and cheese
how do I make it even better but in an easy way
I just microwave shredded cheese on chips

>>18636618
>but proper mexican places must put something in it to make it taste so good

butter. Lots of butter

>>18630412
the one with meat beans and rice on a tortilla

>>18644550
the ghetto

>>18644965
Ghetto Latinas don't like white guys.

>>18643638
>>18643542
Absolutamente asqueroso

Do you guys like Mole de Olla?

>>18645064
that's what I'm telling you

>>18630891
pozole is the bomb

>>18643872
>has never heard of morisqueta

I can't think a time I had a tamale I didn't enjoy.
Maybe all the people around me make great tamales or it's just a dish that you can't mess up.

Where the vegetables at?

>>18646731
In the caldos, puto

>>18646734
no wonder mexicans and americans are so fat they just eat grains and meat

>>18646734
Do you mean stuff like potatos, jicama, yuca, etc?

Cactus, cabbage, cauliflower purslane etc etc etc. I used to hate eating cactus but then I ate it in a rustic restaurant in wine valley and I ended it enjoying it more than the dish they are known for (lamb tatemada)

>>18630412
for me it's BIRRIA

>>18646775
>>18646775
Forgot to add that Vegetables are usually added in a guisado or caldo. don't expect a different cuisine to have food prepared the way same from yours. also, visit Mexico City and Baja California. They are life changers

>>18646786
I see people bring up vegetables being in salsa but there's no way that it's enough to be a full serving

>>18647068
go to fondas, eat comida corrida and you will most likely find what you're looking for.

>>18633326
I have never had that, but now I wanna.

>>18636174
The classic crunchy, soupy combo. Excellent.

Do you guys prefer green pozole, red pozole, or white pozole?

>>18647093
verde

>>18632759
you're not white David

>>18647093
Regular pozole

>>18630916
Pozole was eaten with Rabbit, the human flesh thing is a myth

Man i wanna see more guisado tacos in the US. Just had the best Chile relleno in Tijuana

Flour or corn?

>>18649206
Flour for steak, corn for everything else

>>18649336
Stewed meat is better with flour

>>18630412
Sonora style Chile verde burrito
Cali burrito
Pastor taco

>>18646774
Chile Colorado whomps the meme Birria.

i hate to tell you mr. mexican dude
But texmex is better than the mexican food
crunchy shell tacos and yellow cheese
is the kind of shit that is guaranteed to please

>>18638283
Chili rellenos are delicious, but only if they're done right--it's REALLY easy to screw one up. That's why I order them the first time I eat at a Mexican place; it's a good way to tell if the place know what it's doing.

>>18649448
Only Texans say this

>>18649444
lmao no it doesn't. this is coming from someone who loves tex mex

new peluche torres video. about time he went to a good food city. it as been a whlie
https://youtu.be/pQViJQR0hI8?t=173

>>18643638
Looks like the "poke nachos" you can get at the Yardhouse. Asian, not Mexican; they're made with poke, avocado, and fried wonton skins instead of tortilla chips.

>>18649512
It's common all over sinaloa, baja california and all the trendy food cities

>>18649504
>>18649504
20 bucks for street food? It looks delicious though.

>>18649444
fakest of news
wasted trips

bone marrow tacos

>>18649504
pinches sinaloaindios, no limpian el camaron

>>18649995
this nigga like the bone

>>18649504
>coctel de camaron
>caliente
>no le llama caldo
>es coctel segun ellos
kek
the absolute state of norteños

>>18650031
>the absolute state of norteños
only mazatlan does that. everyone else makes fun of them that. sinaloa destroys any other state with mariscos outside of baja

>>18650054
pinche prieto thinks guerrero and veracruz coctails are cold and only have ketchup.... kill that fucking chilango before it spreads its genes

>>18630412
None, Salvadorian food is superior.

>>18650125
you wish, miguelito

>>18649580
Go get sucked off under a food truck

>>18649426
I could go for a nice burrito Chihuahua style burrito right now

>>18650338
what's your favorite filling?

>>18630412
Surf n Turf.

if you guys ever go to puerto vallarta go try a marlin burrito. mogs any california style burrito

>>18646726
its actually really easy to fuck up a tamale. steam it too long and the entire thing turns into a wet diaper. steam it too little and its like eating a grainy mess.

>>18650130
well alrighty then
thanks!

cooked pasta in tinned chilli
w feta

I love a good torta but for some reason they're easier to get wrong than you'd think

>>18630484
fpbp

>>18643638
i bet if i had some to try i would like it .... if and only if the fish were of a very high fat content and absolutely fresh
sadly guys on this board gobble cock saying its the greatest shit on earth .... i hate to try it only to find it mediocre at best
i hope you baja cock gobblers tone it down and let the food speak for itself should someone decide to give it go

>>18646774
birria is too much on an all that dish thanks to the internet when its great but not out of this world
and still it is in my top 5 of things ive ever ate, that was not an everyday birria since it was venison and the kill was fresh

>>18644550
I miss my little latina

>>18646671
wow beans on rice how cutting edge

>>18654150
not the point, dumbass

yeah ill take three
just like that
and a beer

>>18630412
tacos al pastor

>>18630990
man of taste here

>>18630412
Poor living conditions enchilada

>>18630412
The one that burns thy asshole the next day

>ctrl+f
>sopa de lima
>0 results

sopa de lima

>>18653966
Birria is like any ramen, pho, curry dish. It can be great or it can be average. The best lamb dish i had was a birria tatemada in Mexico

>>18650031
>>18650054
I'd certainly try that out, we're not Mexican or Spanish speaking cunts to get business done. Don't be arrogant.

>>18630412
Am I a weird weirdo for liking hard tacos
? Sure I dont want them falling over me but if they do in family then maybe my mom has to clean it up and of course I have to help. That old taco stuff is fun. That's why you dont fuck up.

>>18644402
Lucky dude!

I can't get enough of carnitas, especially with some good tangy salsa verde or pickled red onions.

>>18654838
Also great!

>>18656172
I prefer taco dorados.

burritos all the way

anyone knows non goyslop chains?

>>18656711
>chains
Just explore your local, non-chain, offerings.
A good family owned business using their own family recipes is hard to beat.

>>18654838
I love them but they're so damn common

>>18656730
Not him but where I live, all of the Mexican restaurants are run by Southern Mexicans so we have no burritos besides the rice filled ones that they make for y pepo

>>18657182
That sounds horrible, anon. You're missing out some good food

>>18657345
I wish some Mexican entrepreneurs would figure out that this niche is missing around here

>>18630891
I had a very thick and tomato-ey one on a trip, I wish I had payed more attention to the location (it was in a very remote little town), it was great.

>>18657171
take the taco arabe pill

>>18630484
last place i got this from, it turned out to be a soup
it was so good

>>18658931
Just like tacos, there's like hundreds of ways of making chile rellenos

>>18658931
I've never had it as a soup but that sounds interesting.

Just scrolling through this thread has my mouth watering like a starving dog right now lol

>>18653676
it's a iykyk thing. i just saw a post about a recent trip over there and I am dying to get back asap

>>18630412
chicken mole
holy fuck i want a non-stop IV drip of mole sauce into my arteries 24/7

>>18642490
I thought those were spanish

pueblechitas de adobolemonada con aguachilleno nievarionemientes guasaquierrodonos queladeriedientes from the Cualdierreno montanas in south central Huepatiene from a small tienda, you wy peepo will never know true mexican food enjoy the slop we feed you in america

For me, its the plain bean and cheese burrito

>>18638298
for a second there I thought that was chicharron en salsa verde which is also really good

>>18630412
carnitas
flautas
tostadas

>>18633813
chili cheese burrito, bacon club chalupa and daredevil loaded grillers (not pictured) were and are all fire.

i'm surprised no one has said meatballs.

>>18632759
American Gringo detected. Las latinas están locas por los blancos, chicano ignorante

>>18633326
Those are pastelitos (Wheat flour)
Empanadas are made with corn flour

>>18661217
No they don't, keep dreaming Timmy

>>18630990
SEXOOOOOOOOOOOOOO

My girl makes the best chimichangas

>>18653676
I wonder what garlic ice cream tastes like

>>18662480
>the most chicano faggot who has never set a foot on latam detected.
Imagino también eres uno de esos Latinx zoomers. Thank fucking god Mexico is getting destroyed by narcos, that way there won't be more Pablos like you

chiles en nogada are the best shit ever.
Also frijol con puerco are a second place for me because i'm a southeast chad

>>18661223
nope. empanadas are made with wheat flour depending on the region.

>>18630412
Jack in the Box tacos

>>18630489
/thread.

Wrap it up boys, jobs done!

>>18630412
pupusas
screw mexico

>>18662645
I've heard some on here say that they dislike Chiles en Nogada because it's served cold

>>18662965
Some Mexicans don't like Chiles en nogada because it doesn't have that mexican taste. Foreigners appreciate it more

>>18662981
I think it's cool that it has a unique preparation
There are plenty of dishes in Mexico that venture outside of the "typical" Mexican flavor profile

>>18663580
Everyone should try guava cream Chile relleno once in their lifetime

I love suadero tacos

I want to make their pulled pork, is it just any Mexican or Tex-Mex pulled pork recipe?

>>18666303
boil with onions, garlic and salt
pull it

>>18662530
That looks so fucking good. I still struggle to wrap burritos tightly. Maybe i'm overfilling them.

>>18666303
cochinita pibil

The one with beans, rice and cheese in it. Preferably incorporates a tortilla

>>18630891
Excellent taste, my friend

>>18631571
You know what? I don't think I've ever actually even had Mexican seafood. I guess I should try it, based on what you're describing.

>>18666755
Can it be found where you live? I definitely recommend trying it

>>18666927
I'm in Connecticut right now, though I'll be moving to Massachusetts soon.

>>18633326
I had these savory pumpkin sopapillas with spicy green sauce not too long ago, shit was cash

>>18630412
My go to is usually al pastor tacos, but I get al pastor tortas often.

>>18667072
while there are plenty of Mexicans in CT, I'm not sure if there are any Mexican seafood restaurants there

>>18630412
Mole negro/poblano on anything basic. I was disappointed to learn recently that it's likely that no precolumbian mole used chocolate (I don't know how they really figure that though).

I've had fish prepared really nicely at Mexican places too, though I don't know specific dishes.

>>18667356
Maybe they used cacao but not chocolate?