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/ck/ - Food & Cooking

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File: 231 KB, 1500x2250, Simply-Recipes-Cranberry-Sauce-Lead-Shot-1b-967e3151401342bfa2362e1e8e1d6573.jpg [View same] [iqdb] [saucenao] [google]
18620040 No.18620040 [Reply] [Original]

I'm not cransphobic, I just don't like 'em.

>> No.18620043

>current year + 6
>still letting crannies live rent free in your head

>> No.18620092

Cranophobes not welcome at my table

>> No.18620121

>>18620040
They balance the meal, there's typically no acid in the rest of a thanksgiving dinner. Leftover sandwiches are better with them too

>> No.18620549

>>18620040
that's the definition of cransphobia though

>> No.18622387

They're gross

>> No.18622392
File: 99 KB, 1280x853, turkey CRAM bury.jpg [View same] [iqdb] [saucenao] [google]
18622392

>>18620121
this. and the underrated and underappreciated true value of cranbree sauce is in the sandwiches. yes it's nice on the plate, but the sandwich is it's native home

>> No.18622393

fuck crannies

>> No.18622407

>>18620040
I support the cranberry industry, I just don't think they should be served in schools

>> No.18622416

>>18620549
disliking something != hating something

>> No.18622429

>>18620040
I don't like the cooked kind, I make the relish in a food processor with fresh cranberries, granny smith apple, orange, lemon juice/zest, and sugar. It's much better that way.

>> No.18622431
File: 128 KB, 640x640, no-hullabaloo.jpg [View same] [iqdb] [saucenao] [google]
18622431

>>18620040
I love me cranberries.
Sauced, juiced, in a relish, dried and raw.
But m8, we all gots our taste. Can't fault you.

>> No.18622437

>>18622429
wait you don't even heat it up? that shit is tuff and shaaarp

post pic of relisch, you've piqued my interests

>> No.18622444
File: 2.32 MB, 3209x2694, Fresh cranberry relish2.jpg [View same] [iqdb] [saucenao] [google]
18622444

>>18622437
I don't have pictures of my own but it looks pretty much like this, it's a fairly common recipe. This is a pic from Emeril Lagasse.

>> No.18622445
File: 96 KB, 600x478, ed_eyes_squint.png [View same] [iqdb] [saucenao] [google]
18622445

>>18622444
looks nice anon. is that some pomegranate I spy

>> No.18622449

>>18622445
It looks like he does add pomegranate, I don't. Also I don't think cooking really effects the bitterness of the cranberry much, what effects it most is the amount of sugar you add. I don't add very much because I like things bitter but other family members don't so I have to make a separate batch for them where I add more sugar.

>> No.18622451
File: 164 KB, 800x1000, oye.jpg [View same] [iqdb] [saucenao] [google]
18622451

>>18622449
I'm making note of this. Cranbreeze are pretty hard to find in my country but I love them (grew in MA and we had that shit growing wild around the house). If I find fresh ones for an affordable price I'll use half to make some sauce but then the fresh relish seems like a great summer garnish. I'm even thinking possibly with öysters

>> No.18622464

>>18622451
Well I do eat the cranberry relish with oyster stuffing for Thanksgiving so the food in your pic might be tasty.

>> No.18622476

The Cranberries singer killed herself, but it was spun as accident.

>> No.18622478

>>18622476
so did ya mum