/ck/ - Food & Cooking

>>18606922
like it because it has more oil and uses the whole egg

>>18606922
it's overly sour, and has an odd after taste.
Dukes FTW,

I have tried like 30 mustards and this still reigns supreme

>>18606922
for me, it's sneed oil free mayo

>pedophile condiment

>>18606922
Sorry, but Heinz Seriously Good Mayonnaise absolutely mogs the shit out of that disgusting Japanese slop.

>>18607015
wish I could find something like this in the netherlands
every single supermarket sells 50 different brands and flavors of the exact same rapeseed oil sludge

>Mayo: :|
>Japanese mayo: :DDD

for me - it's him

I looked for this shit because you assholes are constantly recommending it. Found it, and its nine bucks, that's a couple months ago and its gone up in price yet again.
I thought Japan was an efficient, first world country with a solid supply chain, manufacturing expertise, and just general business savvy and technological skills. A country like that would be able to compete fairly on a global market, but that's the opposite of what I am seeing here.
Japan has failed, getting utterly destroyed in value by seemingly lesser countries. Really, what happened to Japan? They had so many advantages, and this is how they posture? I had a favorable opinion of them in the past, but now I'm struggling to justify it. Ten dollars for mayo? Requesting a direct reply from the Emperor himself, because these circumstances seem extraordinary. The only conclusion here is the country is on the brink of collapse.

>>18607158
Based. Heinz mayo is actually great.

Where I live kewpie is the only mayo available and it's just nigger tier. It works but it's nothing special. Take off your hentai glasses retards

I just taste tested regular Mayo with kewpie and kewpie is far superior. It tastes homemade. Much more flavorful. I didn’t buy it, someone else in my house did.

>>18607182
You can always make it yourself

>>18608009
I tried but didn't manage to beat the oil hard enough and it wouldn't turn into mayo

>>18608017
skill issue.
try using a blender or a food processor.

>>18608023
yeah i dont have any of those, i just used a metal whisk. desu im so god damn poor rn I dont wanna buy more kitchen gear

>>18608026
That's fine.
it's still possible to whip mayo, just whip harder and pour the oil slower.

>>18608033
ill just wait until I can get a blender, i havent been missing mayo that much since I decided to swear off seed oils

Watashi wa can't stand all these baka gaijin drooling all over the smallest nippon shitto. I swear to kami sama you weebs are gonna make me sudoku myself

>>18606946
Yeah, it's bad. I think people who like kewpie are just posers. Hellmann's is better.

If Kewpie gets knocked down, there are plenty of alternatives.
Kewpie is not necessarily the most popular in Japan.

>>18607158
>no artificial colours, flavours or thickeners
kek, lets see the ingredients list ;-)

>>18609234
Ajinomoto mayonnaise is also good if Kewpie ain't available

>>18607012
Fyi its exactly the same as pic related

>>18607158
I would like to try this kewpie and taste comparison.

>>18607015
I eat this on bread like it's butter sometimes, it's so good

>>18606922
Japannaise, if you will

>>18609290
>Ajinomoto
I am going to try this new Ajinomoto bottle next time I buy.

>>18606922
Why is Japanese mayo the closest to a traditional mayo recipe in supermarkets? American made is naturally filled with water and corn, but European mayo isn't necessarily ideal either

Kewpie is the only mayonnaise I've seen at the supermarket that doesn't contain sugar. Why the FUCK does mayonnaise need sugar? It's disgusting

>>18609542
Try Duke's mayonnaise; it also does not have sugar. It is my favorite mass market mayo.

>>18608043
for me its best foods.

>>18609266
>Soybean oil, water, free range whole eggs, vinegar, free range egg yolks, sugar, salt, garlic powder, calcium disodium (preservative)
There ya go pal. No artificial coloring, flavoring, or thickeners just as promised.

>>18607015
Too bad this shit tastes like salt paste. I can't comprehend why you cavemen like it, it's absolutely inedible. Like adding a four finger pinch of salt to a sandwich wtf.

>>18607759
majoneze nuuuuuuuuuuuuuuuuuuuuuuuuuuts

Store brand

>>18607158
I used to buy Heinz but now I buy Duke's b/c Heinz hasn't been available locally.

>>18607812
Seethe

>not making your own
>not making it with lots of yolk and thick enough to stand a spoon in
Granted, I'm a lazy SOB when it comes to mayonnaise too, but there are so many better ways to make it yourself than grocery store brands will or even can do.

Always one faggot with
>uh actually I make my own

>>18609726
>not being that guy
My mayo makes all the shitposters jealous.

>https://www.youtube.com/watch?v=TaQfMjm0Xlc
they're not can designs

>>18607812
>I thought Japan was an efficient, first world country with a solid supply chain, manufacturing expertise, and just general business savvy and technological skills.
you don't know Japan.

Japan is eastern europe tier outside of a handful of major cities and their respective metropolitan areas

t. lives in Japan

The superior mayonnaise

>>18609798
SOVL

>>18609705
homemade just is better. this is beautiful, do you add other things like vinegar, mustard or just yolks and oil ? I like the idea of putting more yolks also

>>18607158
>100% free range egg
Just one?

>>18609831
Yeah, I switch it up depending on what I want to use it for. This time I used dry mustard, champagne vinegar, lemon juice, ground cayenne and celery seed, and grape seed oil. I was tempted to add some saffron, but since I'm not using enough of it for what I'd like to have saffron in, I'll macerate some saffron and add it to that dish later.

>>18609849
oh, and a bit of water while adjusting consistency

>>18606922
>>18606946
Fuck that creepy marketing shit, if too lazy to make it yourself just get some chick-fil-a sauce and mix it with colman's mustard

>>18606922
For a decent price? It's this one. If you know you know. Dutchies and belgium fags approved

>>18606922
Why is there packaging over the package? Just print the graphics on the container...Why are Japs like this?

>>18607182
You didn’t mix egg whites too, did you anon?

>>18606946
why choose? for sandwiches I use Dukes. Potato salad? I put kewpie and some purple yam. god tier.
Egg Salad? Dukes
Tuna salad? Kewpie.
>t. uses Duke's for some things and Kewpie for other things

>>18609399
They also sell large 500g ones just as big as Kewpie. The one I bought before practically had more or less the same bottle although I never really compared them.

>>18609865
Because they respect their customers

>>18607015
it's not as light and stiff as regular mayo, but it's ok and grows on you

>>18606922
>contains soybean oil, the worst of all PUFA

>>18607735
>:o

>>18609666
Look here Mayonnaise, drop trough and gimmie 10!

>>18607015
>sneed oil free mayo
>posts avocado oil which is pretty much only omega 6
You're unironically better off with canola at that point.

>>18607158
it's incredibly sad what americans shlop down because they don't know any better. 80% sunflower oil vs. heinz's 70% soy oil is a difference like day and night.

it's the same thing with their bottom of the barrel heinz ketchup and watered down fake butter. when will americans develop some taste?

>>18610216
>80% sunflower oil vs. heinz's 70% soy oil is a difference like day and night.
It's like the difference between two chronic illnesses you retard. Both are bad.

>>18610216

>>18609798
t. Ruski larping as he fantasizes about conquering Japan starting from Hokkaido
that or a fucking JET kek

>>18610227
it's about the shit taste of soy oil and the low amount of oil in heinz to cut costs retard

i kneel

Honestly I wish mcdonalds could sell the mayo they use for their mcchicken. It has the right amount of tang.

>>18609873
no i seperated them

>>18606922
I was shilled that it would be richer tasting because it is made from yolks only, nobody said it would be overshadowed by dumping shitton of vinegar inside.
2/10, another weeboo trap of thing, "Japanese thing"

>>18606922
btfo japs

>>18609705
Neat, I’m going to try to make mayonnaise tomorrow. I read that you can use it instead of butter to slather on a turkey before baking.

>>18606922
Tastes just like pic related but for weebs and costs four times as much