/ck/ - Food & Cooking

I won't. Nigger.

>>18602600
My favorite was always 50% sour cream, 50% barbecue sauce.

who the fuck dips chicken tender in ketchup

>>18602600
Buy better tendies and just eat them plain

>>18602600
>he doesn't have a collection of sauces leftover from when mom redeems your GBP for tendies
now that's a shiggy from me

>>18602600
I dip my tenders on vanilla ice cream

>>18602600
Hot sauce and blue cheese dressing

I like to dip them in tzatziki

mayo or spicy mayo

>>18602600
do they have cyanide or rat poison on amazon? if not ethylene glycol aka antifreeze.

>>18602600
hummus

gochujang

Mayo mixed with soy sauce and shittons of crushed red pepper. Alternatively, knock off A1 steak sauce with a bunch of black pepper mixed in

>>18602600
Either buffalo ranch or sweet chili sauce.

Mayo mixed with sriracha is my go-to. Or you can buy it premixed if you're a faggot, I guess.

>>18602600
Cheese sauce.
It's just heated liquid cream and grated cheese of your choice.
Raclette is good.

>>18603427
this.

>>18602600
thank you for all your suggestions everyone, will try most of these out

>>18602656
Heinz Heads.

If you're American, make a simple curry sauce.
It's just curry powder, red chilli powder (in your case, use cayenne powder; what you call "chile/chili powder" is a wholly different thing), sesame oil, a dash of ginger juice, some chopped green onion, chicken stock (or equivalent using stock powder or cube + water) and a thickener (cornflour/cornstarch is the easiest to get).
Put everything in a jar, shake to combine, pour out into a pan and cook to thicken. That's it.

Cheese sauce is another good one. Again, if you're American, just break up a few slices of American cheese singles into a bowl with a splash of milk and nuke a little at a time, stirring between each nuke, until creamy.

White garlic sauce. Easier than the curry. Bring a kettle of water to the boil; meanwhile, put a fucktonne of garlic cloves and some butter into a microwave-safe container. Pour the boiling water over to just cover, loosely cover/lid the container and nuke for 6-10ish minutes. Blitz smooth. Allow to cool then add herbs (bitter and sweet parsleys work best for this, IMO) to make garlic-and-herb sauce and/or grated parmesan (don't bother using the good stuff here; parmesan is fine and using parmigiano would be a waste) to make garlic-and-herb sauce. In either case, salt to taste. Chicken stock powder can add salt and other flavours to it, as well, and if you can get it Knorr makes onion stocks cubes as well as garlic, marjoram and basil ones for Poland. Never tried the marjoram nor the basil ones, tho, so YMMV.

>>18602656
Lotsa people.

>>18602600
seeing as how many people all over the world use sugary sauces for dipping (honey, honey mustard sauce, ketchup (which is tomato paste with water, sugar, and vinegar), BBQ sauce (which is ketchup but with brown sugar, and some additional spices), teriyaki sauce (soy sauce and sugar), then I don't see why it would be a bad idea to make a sauce that combines a savory ingredient (tomato paste, soy sauce, fish sauce, worcestershire) and fruit jelly.

>>18602600
Try sauces you'd eat with eggrolls; plum, cherry, sweet and sour, sweet chilli

>>18602600
not going to check if this is on amazon, but this shit is like crack

I always liked making copycat campfire sauce from Red Robin. Basically 50/50 mayo and barbecue sauce with a bunch of ancho or chipotle pepper seasoning and salt.

>>18602600
chili sauce.

>>18602600
Dippin chilli sauce
Put some dark chili powder, black pepper, maybe a little bit of paprika, cayenne in a frying pan with a little oil on medium heat. Wait till it gets kinda hot. Add a little ketchup, water, stir, add some cornstarch, stir, add a splash of vinegar. It'll evaporate a lot of the water, you dont want it too watery. Stir and then pour a little of that in your little container to dip the tendies in. Its good. The cornstarch kinda helps thicken the sauce a little without clumping or making it too bland like flour would.

>>18602600
garlic parm, senpai

Mix mayo, minced garlic, salt and hot sauce

>>18602600
Google Comeback Sauce. Or Firecracker sauce.

>>18603986
FAST FOOD SAUCE POGGIES

secret aardvark
if you dont like straight hot sauce on stuff, mix it with ranch or mayonnaise

>>18602600
What I do is just get the sweet bb rays BBQ sauce and then add about 12-20 drops of really spicy(and tasty) hot sauce. For me, either el yucateco's red or green sauce, or Melinda's ghost pepper sauce. But if you have a favorite spicy hot sauce that actually kicks(NOT Texas pete, Louisiana crystal, tobasco, sriracha, chululo, etc) then you can try that out too

Srsly I really encourage you try this. Really excites BBQ sauce and is perfect for tendies

>>18603427
>>18603686
Do you add anything to the gochujang? I recall that stuff being insanely thick.

>>18602600
maple syrup

Peanut sauce

>>18602600
Ranch

>>18602600
Honey dill. It's the best tendie sauce ever created.

>>18602600
roumelade sauce

real honey. everything else is memeslop

>>18602600
Honey sesame

>>18603790
>Curry sauce
>No dairy or coconut fat

nando's peri peri
those bajan mustard sauces
fry suace with a little vinegar or dill relish is also good
trust me, i'm a fat piece of shit

>>18608811
Not every curry sauce has dairy or coconut fat. Chinese, Taiwanese, Japanese, Lookatdese and Korean curries, for example, don't typically have either.
Country captain can be made with chicken grease instead of butter, so that's another no-dairy-no-coconut curry.

>>18605882
NTA, but mix it with a little hot water or stock, a little sesame oil and a dash of vinegar to thin it out and "brighten" it a tad.

Quinky sauce.

open your mouth and I'll give you my sweet white sauce

>>18602600
pasta sauce. they are good on their own, too.

>>18603126
Was about to post this. /thread

>>18608862
>Japanese curry
>Chinese curry
Allright I'm out

Ranch.

>>18608922
Oh no. Stop. Please. Come back. You have such valuable and well-researched opinions on things. How will we ever survive without your input? : (

This stuff is my favorite

it's so fucking good

>>18602600
Ice cream.

>>18602600
>buy on amaz-
bitch shut up and experiment with making sauce. if you like honey mustard that's a good start. all that is is honey, mayo, and mustard mixed together with a spoon. its so easy, and it tastes better than restaurant mussy because restaurants buy from wholesalers as well.
from my experience i prefer a low sweetness honey mustard with half mustard half mayo. the honey i'll take it or leave it. I discovered I appreciate the taste of mustard, it just needs to be cut with mayo to soften the intensity.

>>18602600
Bearnaise

>>18602600
captain sorensen's datil pepper hot sauce

Honey dill

>>18602656
psychopaths

>>18602600
White gravy. Learn to make it from scratch, it's easy.

>>18603681
chicken tender and queso is really good

the best sauce for tendies was popeyes delta sauce but they discontinued it years ago. looking at the ingredients it was basically ranch + chipotle barbecue + creole mustard + dill relish but I've never been able to recreate it at home.

>>18609415
this is just walmart brand chick fila sauce

Try some avjar. It’s a sauce from Serbia that has yet to be slurped up into American culture, and is really good

>>18602600

>>18602600
Heinz 57, malt vinegar, mayonnaise, Sriracha mayonnaise, ranch mayonnaise, Kranch, honeyracha, mayochup, mayomust, mayocue, mayoreo, buffaranch, saucy sauce, wasabioli, tarchup. If you can find hanch I highly recommend it.

>>18608862
>Lookatdese
?

>>18610759
Respectable choices. For me, it's date vinegar, macadamia honey, mustannaise, ranchabi, barballo dressing, ketchecue, mayoracha, pepperchup, honeyjang, barbennaise, srinch, and tartard.