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/ck/ - Food & Cooking


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File: 75 KB, 1000x600, Philly-Cheese-Steak.jpg [View same] [iqdb] [saucenao] [google]
18591623 No.18591623 [Reply] [Original]

>> No.18591637

>>18591623
very carefully

>> No.18591642

>>18591623
very carefully

>> No.18591669

>>18591623
one step at a time

>> No.18591683

>>18591623
you'll have to source a good roll or learn a proper recipe which will include things like dough conditioners and so forth

and then you'll need some thinly sliced steak, which you can make with a deli slicer

after that, it's just a matter of cheez whiz or provolone and/or onions/peppers

>> No.18591689

>>18591623
with panache and finesse

>> No.18591756

>>18591623
>thin thin thin sliced ribeye
>good sub rolls; Italian bakeries know how to do it
>sauteed peppers and onions
>provolone
figure out the rest

>> No.18591963

i'm gonna make it with onions, peppers and mushrooms and no one can stop me

>> No.18591966

>>18591963
put an egg on that and ill love you

>> No.18591969

Step 1: go anywhere but that shithole philly

>> No.18591987
File: 71 KB, 509x509, carlsagansquare.jpg [View same] [iqdb] [saucenao] [google]
18591987

>>18591623
>first, you must create the universe

>> No.18591996

WIT OR WITOUT ????

>> No.18592000

>>18591996
uhhhhhhhh can i borrow 20cents?

>> No.18592038

>>18591987
Came here to say this.

>> No.18592045

>>18591963
fuck i already made it but that's a great sugestion, will try it in the future

>> No.18592047

>>18592045
meant for >>18591966

>> No.18592279

what are some cheap cuts of beef i can "crockpot" into shredded beef to eat with onions, peppers and a lot of cheese?

recommendations?

>> No.18592290

>>18591756
>>thin thin thin sliced ribeye
is thin ribeye supposed to be cooked for like 60 seconds or what? seems like it would dry out very fast if you cooked it a bunch of minutes like a regular piece of steak

>> No.18592297

dont listen to anyone from philly on how to make it

>> No.18592306

>>18592279
shank, london broil, 7 bone steak. shank especially gets insanely tender and shreddable.

>> No.18592316

>>18591623
Is it really a Philadelphia cheese steak if you are not in Philadelphia?

>> No.18592319

>>18592047
too late now
we cant be boyfriends

>> No.18592323

>>18592319
NOOOOOOOO
pls take me back

>> No.18592325

>>18591623
it's just goyslop, who gives a fuck about how to make it

>> No.18592336

>>18592325
>meat, cheese, bread and veggies are le bad

>> No.18592337

>>18592323
make me that on a ciabatta with egg and maybe ill think about it

>> No.18592343

>>18592336
nice try rabbi

>> No.18592350

>>18592337
making it on ciabatta is another great suggestion, i need you in my life. also will do, you inspired me to make a breakfast version of phillly cheesesteak

>> No.18592354

>>18592343
>a rabbi calling me a rabbi
you can't even it my sandwich cause it has both diary and meat, fuck off

>> No.18592355
File: 981 KB, 600x456, skywalkerkiss.gif [View same] [iqdb] [saucenao] [google]
18592355

>>18592350

>> No.18592370

>>18592354
okay jidf

>> No.18592894

>>18592343
>>18592370
What is with your Jewish obsession, anyway? Do you check under your bed for Jews every night?

>> No.18592937

>>18591963
who puts s0y in their philly cheesesteak?

>> No.18593053

>>18591683
>cheez whiz
kill yourself

>> No.18593077

>>18592894
>he doesn't check his house for nightjews

ngmi

>> No.18593624

>>18591623
First you gotta be pissed off and insult everyone around you
Then chop some steak up and place in a roll with cheese while continuing to hell insults to anyone who is in hearing range
fight occurs cops show up
wa la

>> No.18593633
File: 69 KB, 800x1200, Authentic-Philly-Cheesesteak-5.jpg [View same] [iqdb] [saucenao] [google]
18593633

>>18592297
Yeah we have no idea

>> No.18593641
File: 177 KB, 1200x630, Tony Luke's steaks.jpg [View same] [iqdb] [saucenao] [google]
18593641

No clue

>> No.18593651
File: 22 KB, 610x458, wawa-gobbler.jpg [View same] [iqdb] [saucenao] [google]
18593651

It's gobbler season though, if you know you know

>> No.18594712

IM FINNA MAKE A CHOP CHEESE WITH LETTIS

>> No.18595115

i like to add a little poop in it for spice and pungent taste

>> No.18596071

>>18593633
>just some stock photo of a cheesesteak
yes, you have no idea

>> No.18596083

>>18594712
>with
thats how i know youre not even trying to be funny

>> No.18596088

>>18592937
this filter doesn't work here. i meant onion, the vegetable

>> No.18596089

>>18596088
ah i thought you meant onion like the fruit

>> No.18596539

>>18591623
Don't skimp on ingredient quality like a lot of places do with their marinara sauce. For your cheese steak, actually cook the meat until it is slightly crisp.

>> No.18597744

>>18591623
I'm pretty certain I've never had a 'proper' cheesesteak before because nobody here in Australia uses the right cheese

>> No.18597784

>>18591623
Idk but love the cheesesteak from jersey mike's subs so make it like that I guess

>> No.18599770

ribeye, medium rare, lots of salt, and cream cheese.

>> No.18599845

>>18592297
From Philly. I’ve had cheesesteaks everywhere and we seem to be the only city that can do them correctly. Whiz is gross Jersey slop for tourists and nobody from Philly with a shred of self respect orders it. Provolone all the way, American if you’re a child.

>> No.18599857
File: 53 KB, 488x488, GUEST_ba8a7623-59b3-430e-a046-0d2fe2d1c9a1[1].jpg [View same] [iqdb] [saucenao] [google]
18599857

>>18591623
pre-shaved steak and a loaf of squishy bread. use a lot of oil while you are cooking it, it should soak into the bread.

>> No.18600126

>>18593651
All the food I've had from Wawa the past 4 years, including the Gobbler has been terrible. They also barely put meat on sandwiches, it's always just like eating some bread and lettuce. Truly disappointing. Maybe they should stick to the stuffed pretzels

>> No.18601320

>>18591963
isnt that what its made with?

>> No.18602490
File: 287 KB, 674x866, 20200428_115753.jpg [View same] [iqdb] [saucenao] [google]
18602490

>>18593077
>>he doesn't check his house for nightjews

>> No.18602496

>>18596071
Post yours

>> No.18602501

>>18596071
Yeah cuz I don't have to make my own and try to replicate it like a pleb
Got a million places around me that serve it
cuz Philly

>> No.18602506

>>18600126
>All the food in the past 4 YEARS has been terrible
What kind of idiot eats at a place for that long and hates it?

>> No.18602511

>>18600126
You could not order lettuce