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/ck/ - Food & Cooking

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18587131 No.18587131 [Reply] [Original]

nothing personnel, small fish

>> No.18587148
File: 33 KB, 600x600, 3128-0w600h600_Foie_Morue_Fume_Bois_Hetre_Aulne.jpg [View same] [iqdb] [saucenao] [google]
18587148

Mogs all fishes by being the finest delicacy.

>> No.18587159
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18587159

*Ahem*

>> No.18587160
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18587160

Agreed OP, much prefer the texture of mackerel to sloppy sardines.

The tomato sauce is always so tasty in these too.

>> No.18587273 [DELETED] 
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18587273

>>18587131
based but for me its herring

>> No.18587304

>>18587131
Mackrel is fucking disgustang and I would rather eat Herring or Sprats or anything else.

>> No.18587727
File: 33 KB, 489x357, 00075370006570-SEGXhzJjSm5Ns18-en-US-0_s500.jpg [View same] [iqdb] [saucenao] [google]
18587727

>> No.18587959

>>18587131
Use common idioms and expressions to pick the superior fish
Sardines: "Crammed in like sardines"
>Communicates the squalor and overpopulation of bugmen
Herring: "Red herring"
>Communicates a period of anticipation followed by disappointment and confusion
Mackerel: "Holy mackerel!"
>Communicates utter awe and admiration

It's clear which is the superior fish.

>> No.18587979
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18587979

The superior fish arises

>> No.18587989
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18587989

>>18587273
>mexican style herring

>> No.18587999

>>18587159
What would you do if you put 12 of these in your gramma's pussy but sucked out 13??

>> No.18588002
File: 155 KB, 500x500, Herring in wine.jpg [View same] [iqdb] [saucenao] [google]
18588002

>>18587273
Is good in wine

>> No.18589128
File: 37 KB, 474x352, sprats.jpg [View same] [iqdb] [saucenao] [google]
18589128

Brisling Sardines (sprats) from Scotland are the best

>> No.18589145
File: 232 KB, 700x700, princes-mussels-in-vegetable-oil287.jpg [View same] [iqdb] [saucenao] [google]
18589145

How about mussels