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/ck/ - Food & Cooking


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18575192 No.18575192 [Reply] [Original]

Best toppings for chips?

>> No.18575198

>>18575192
cheese and gravy
together ofc

>> No.18575200

go to bed

>> No.18575209

Mayonnaise or peanut sauce

>> No.18575218

this reminds me
I have to make another batch of mayo
and also I'm gonna try to make peanut sauce
>>18575209
oh hey
although it's not for fries I don't think

>> No.18575225

I'm kind of intrigued by the beans desu.

>> No.18575227

>>18575209
>peanut sauce
satay ?

>> No.18575274

>>18575192
chili cheems

>> No.18575278

>>18575192
chili mayo

>> No.18575313

>>18575192
Curry and cheese. Together of course.

>> No.18575331
File: 68 KB, 1024x768, aab578b9208627ab864ce1e031628e55.jpg [View same] [iqdb] [saucenao] [google]
18575331

>>18575192
mayo ketchup and onions

>> No.18575364

copious amounts of salt and vinegar and tomato sauce

>> No.18575410
File: 158 KB, 800x800, 71e9d645-5556-4c67-a252-93de69c6f463-800x800h.jpg [View same] [iqdb] [saucenao] [google]
18575410

Doner meat

>> No.18575412

>>18575410
with garlic sauce

>> No.18575413

>>18575410
>no garlic mayo
for shame

>> No.18575423
File: 72 KB, 768x1024, patatje oorlog.jpg [View same] [iqdb] [saucenao] [google]
18575423

>>18575227
yes

>> No.18575449

>>18575192
Ketchup, you freaks.

>> No.18575467

Childhood is detesting mushy peas
Adulthood is appreciating mushy peas

>> No.18575473

Grated mature cheddar and brown sauce

>> No.18575483

>>18575412
>>18575413
Begone, krautshits.

>> No.18575497
File: 1.46 MB, 840x1050, image (10).png [View same] [iqdb] [saucenao] [google]
18575497

>>18575192

>> No.18575500

>>18575483
Fucking sped

>> No.18575510

>>18575192
Mayo and ketchup near each over but not mixed.
I it has to be obe sauce, then tartar sauce

>> No.18575528

I like ranch for my fries and pizza crusts.

>> No.18575554

Joppiesaus

>> No.18575560

>>18575192
Everything looks good except for peas, that looks like vomit.

>> No.18575567

>>18575192
None of these. Taco beef and cheese sauce for the win

>> No.18575604

that nandos sauce

>> No.18575606

>>18575604
theres 4

>> No.18575610

They're called fries stupid

>> No.18575611

>>18575192
somehow bongs made a cheese fries that looks worse than the generic nacho cheese they put on cheese fries here in burgerland

>> No.18575612

>>18575606
Perinaise, forgot the name

>> No.18575613

CUM

>> No.18575614

>>18575612
ah, yeah that shit is good

>> No.18575617

>>18575198
Mah nigga.

>> No.18575693
File: 72 KB, 556x505, tartare-sauce-b1c6d9a.jpg [View same] [iqdb] [saucenao] [google]
18575693

I got addicted to tartare sauce when eating fish n chips for years with it.
Can't eat chips without it now.

>> No.18575709

nothing, any of them belong on the side, not as a topping, you disgusting animal

>> No.18575723

>>18575192
You CAN eat chips and beans?

>> No.18575724

I like myy poutine Norm Summerton style:

https://youtube.com/watch?v=3TxKsrYEPx4

>> No.18575761

>>18575192
where the fuck is ketchup?

>> No.18575892

>>18575192
A good curry sauce is the best but sharp, kinda vinegary ketchup that all chippies use is more reliable.

>> No.18575894
File: 96 KB, 245x245, 1661598126588278.png [View same] [iqdb] [saucenao] [google]
18575894

>>18575761
You fucking sicko

>> No.18575899

>>18575892
>kinda vinegary ketchup
tomato sauce.
ketchup is usually full of sugar where as you say, its vinegary and more tart. id call this headcanon but at this point ive yet to be proven wrong by tasting "ketchup" and "tomato sauce"

>> No.18576124

>>18575192
malt vinegar you disgusting plebs

>> No.18576179

>>18575192
most of those would seem to be tasty. but i'm going to take a wild guess that peas and chips aren't good tasting. oh, and the beans should be mashed or maybe just served in a separate bowl, since you can't eat them the way they're presented in the image.

>> No.18576186

salt and vinegar

>> No.18576197

>>18575894
it good

>> No.18576221

>>18575192
Chilli con carne

>> No.18576234
File: 6 KB, 225x225, el.jpg [View same] [iqdb] [saucenao] [google]
18576234

>>18575192
>curry is now one of the most popular chip toppings in bongland

oh nononono

>> No.18576238

>>18576234
its not real curry. its not like jalfrezi or something its most likely from some random malyasian place

>> No.18576249

>>18576234
It's literally called "chip shop curry" since noone knows what one it is and tastes like none of them

>> No.18576295

>>18575192
Malt vinegar

>> No.18576301
File: 133 KB, 1280x720, tank.jpg [View same] [iqdb] [saucenao] [google]
18576301

>>18575192
TARTAR SAUCE

>> No.18576303
File: 1.81 MB, 2576x1932, ChipsSausagePeasGravyScraps.jpg [View same] [iqdb] [saucenao] [google]
18576303

>>18575192
I go for chips with peas and gravy with a sausage topped with some fish scraps. Salt and vinegar to ofcourse

>> No.18576305

>>18576303
>scraps
jesus christ how vile

>> No.18576321

>>18576305
Its just the loose bits of batter that comes off battered fish. Chippies collect them up and give em for free. They are called scraps

>> No.18576339

>>18576303
how can bongs eat this and have the audacity to criticize literally any american food

>> No.18576340

>>18575894
Is this nonsummerjack

>> No.18576341

>>18576321
i know what fucking scraps are

>> No.18576369

>>18576341
Then there is no reason not to like crispy batter. You can never have anything in batter ever again then else you are two faced

>> No.18576374

>>18576339
Not enough chicken feet and plastic cheese for you?

>> No.18576375

>>18576369
bro get real
its batter thats been in constantly drenched in oil and grease over and over for 8 hours and then thrown on your chips

>> No.18576379

>>18575192
Chili
I really need to buy crinkle cut fries and chili

>> No.18576380
File: 786 KB, 2500x1964, indian.jpg [View same] [iqdb] [saucenao] [google]
18576380

>>18576369
>t.

>> No.18576397

>>18576374
there are definitely ground up chicken feet in that banger m80

>> No.18576401

>>18576375
Lol no. Thats not how its done. They put a battered fish in the fryer, bits come off it, they take the bits off and put them in the heated cabinet to drain off. Then serve em to those who want them.

>> No.18576420

>>18576401
>Lol no. Thats not how its done
why are you trying to pretend i dont know what they are
its the shitty ends thats left over after they put the fish/sausages in the warming counter thats broken off and just left for hours
shut up you dossy gremlin

>> No.18576502

>>18575192
The lid of the bin.

>> No.18576632
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18576632

>> No.18576697

>>18575192
those are fries

>> No.18576874

Green Tabasco, malted vinegar, and mayo mixed

>> No.18576893

Salsa and guac is great for chips. On fries though, its chili and cheese time. But I don't expect brits to understand this simple fact, they think vomiting up peas is a delicacy.

>> No.18576903

Cheese is the best topping.
But curry is the best dip.

>> No.18576907

>>18575192
buffalo chicken dip

>> No.18576914
File: 214 KB, 1200x1200, Dairy-free-garic-aioli.jpg [View same] [iqdb] [saucenao] [google]
18576914

Garlic aioli
Pickle sauce
Bacon sauce

>> No.18576927

coleslaw desu

>> No.18576940

>>18575225
I used to alternate between beans, curry and gravy when I was younger. I still sometimes make a very small side dipping bowl of beans when I make burger/fish and chips for myself.

>> No.18576968

>chips
they're french fries retard

>> No.18576974

>>18576968
he's in britain dumbass

>> No.18576976

>>18576974
that's no excuse not to use proper english

>> No.18576986

If the beans are in BBQ sauce, we'll get along just fine.

>> No.18576996

>>18576976
i mean they're not french they're fucking british

>> No.18577012
File: 164 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
18577012

QUEEEEESSSSSOOOOOOOOO
(and bacon)

>> No.18577041

As a side, pinch of salt, splash of vinegar. I'll get down on some hearty toppings, melted cheese, maybe some pulled pork, but at that point that's the main event, for me.

>> No.18577045
File: 47 KB, 600x941, graasten-remoulade-large.jpg [View same] [iqdb] [saucenao] [google]
18577045

Remoulade

>> No.18577060

real chads dip their fries in coke

>> No.18577101

>>18575497
Mon dieu... c'est horrible :(

>> No.18577108

>>18575192
Good fries don't need a topping, they are perfect to eat by themselves with some dry seasonings.

>> No.18577125

>>18575198
First post and best post.

>> No.18577202

>>18575192
Chili and cheese, or sausage gravy.

>> No.18577435

>>18575192
Britbong here.

Curry sauce or mayonnaise

>> No.18577462

Do brits really?

>> No.18577521

animal style fries > any canadian or bong varation

>> No.18577524
File: 84 KB, 590x590, fries.jpg [View same] [iqdb] [saucenao] [google]
18577524

>>18575192
Chili cheese

>> No.18577606

>>18576124
Based

>> No.18577873

>>18577462
Yes we do, don't be jealous.

>> No.18577880

>>18575192
>CHIPS
Those are called French fries, you silly ESL poster

>> No.18577922

>>18577880
Wrong

>> No.18577935

the fat from the pan you cooked the steak in

>> No.18577964

>>18575192
you need to douse them in vinegar to the point that they're still crunchy on the outside a bit, the acidity makes the potato melt in your mouth. salt after vinegar, shake it around, draws some of the moisture out (you don't want soggy chips). don't leave in a pool of vinegar, and wala.

>> No.18577967

>>18577964
white vinegar or malt anything but fucking balsamic btw

>> No.18578320

>>18575192
Chips,c heese and gravy is the GOAT
fuck poutine, its just the pretentious fucking leaf version of CCG

>> No.18578322

>>18575192
Hummus

>> No.18578599
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18578599

>>18575198
It's our national dish.

The part of the government responsible for food were butthurt it was making us appear less cultured so rigged a survey to declare queenies instead. Resoundly ignored.

>> No.18578608

>>18578599
stand on your beach and wave to walney island
ill wave back

>> No.18578613

>>18576234
>Nooo you can't just eat something you conquered

>> No.18578783

Horses radish

>> No.18578824

>>18575192
mayo > peas = cheese > gravy > curry > beans
but straight salt & vinegar beats all if your chips are good enough (they're probably not)