/ck/ - Food & Cooking

Vegetable will always be my favorite

This is my go to
https://www.youtube.com/watch?v=qSI-Ij_gUwg

french onion and pho ga (chicken pho)

>>18570514
Chili

>>18570514
chicken and stars or you're not white.

Icelandic lamb soup.
Made some 2 days ago.

Cheese and leek soup is one of my all time favorites

Swedish split pea soup

>>18570514
A 19 year old girl on birth control is coming over to my place tonight, from the suburbs, so I'm making some Zoupa Toscana. The original inspiration was because I kept thinking I was out of parmesan whenever I went to the store so now I have 2.5 canisters of the stuff and apparently (I'm using my friend's signature recipe) it uses a whole fuckton of the stuff.

Never made it myself before but my friend swears by it and it's an easy crowd-pleaser. Actually this whole post reminds me I need to pick up some fingerlings at the store down the block. Cheers, m8s.

>>18571174
>I'm using my friend's signature recipe
Share it when you get back

>>18571174
>A 19 year old girl on birth control
don't forget to also fuck her in her ass

Potato corn chowder, chicken noodle, or wonton. But lets be honest, weather permitting pretty much all soup is welcome.

>>18571174
Sound good. Post pictures of your soup. After the pounding, of course.

>>18570514
i like tomato paste in soups, but not tomato sauce soups, even though i like tomato sauce on pasta. i don't like meat in soups for many reasons, such as the meat always being painfully undercooked, which makes the soup inedible. yes, i have known a very, very bad cook in my stepmother. rice soup is a classic.

>>18570514
gumbo
italian wedding
lobster bisque

Major Tom to ground control
Tom yum is my fav.

zurek

I'd say Jjamppong but I had this red shrimp soup at a Korean spot that blows it out of the water. No idea what it was called but it was crack.

poop soup

>>18570514
I'm talking
>seafood chowder
>mulligatawny
>borsht
>tomato w/ salami sandwich
>miso nabe
>irish stew

Yeah.

Broccoli cheddar or baked potato soup

>>18570514
I'm making carrot soup with all homegrown veggies. Made a delicious beet soup last week with all homegrown veggies.

This is one of my favorite creamy chicken soup recipes.

8 boneless skinless chicken thigh
8 oz white or brown mushroom, chopped
1 yellow onion, large, chopped
3 garlic cloves, minced
3 celery ribs, chopped
3 carrots, chopped
3 waxy potatoes, medium, chopped
3 tbsp evoo
3 tbsp flour
6 cups chicken stock
1 tbsp salt (or to taste)
1 tsp black pepper (or to taste)
1 tsp dried thyme
1/4 cup fresh parsley, chopped
1 cup frozen peas
1 cup frozen corn
1/4 cup sour cream

1. Add the chicken thighs to 8 cups of water with 1 tbsp of salt. Poach them on medium for 30 minutes then set aside to cool. Once cool, shred them into bite sized pieces. Reserve the stock.

2. Add evoo to a pot and with the mushrooms. Once the mushrooms begin to sweat, add the onion, celery and carrots to the pot. Once onions are translucent add the garlic, thyme and pepper. Sautee for another 5 minutes.

3. Add flour to the pot and cook it off for another minute, then add reserved chicken stock. Bring to a simmer and add the potatoes. Cook for 30 minutes or until potatoes are tender.

4. Add the chicken, frozen peas, frozen corn, sour cream and parsley to the pot. Cook for another 15 minutes until the frozen vegetables come up to temp.

5. Taste for additional seasoning and adjust thickness by reducing or adding water then serve.

Wa la.

>>18571185
>>18571197
>>18571210
off to a not-so-bad start and she should be arriving soon. nothing SFW but when we did first hook up she did let me photograph + film her getting stuffed. should be fun. keep the thread alive for tomorrow when I'm back with pics.

>>18570514
Hot and sour soup. I tried making it myself, and it turned out really good, but I was very doubtful every step of the way. The mushrooms and lily flower smell very musty while rehydrating. Then the bamboo shoot smells not unpleasant, but kind of weird and lingering. Then the soy sauce and white pepper and stuff goes into the chicken broth and that smells funky. And the tofu is kinda bland and rubbery. But then, after adding the vinegar and egg, I gave it a taste and was very relieved - it tasted just like from the restaurant.
If anyone wants to try it themselves, I vouch for the Woks of Life recipe. Although if you like heat, I would recommend adding more white pepper than they suggest. I added like 2 or 3 times what the recipe calls for.

Jambalaya gumbo
Tomato soup butternut squash

>>18570514
Chowdah

this thread has given me so much joy.

a couple years ago I tried Paula Deenz chicken soup recipe and I've made it half a dozen times since. it's creamy and cheesy and fatty but my god it's so good

>>18572141
Do you have a recipe?

The only thing in the entire /ck/ board catalog that doesn't look disgusting, bland, or like something from a kids menu is soup. Figures.

>>18572465
lmao you're gonna big league anons over soup?

>>18570514
Lentil and barley is my number one for all time, chicken noodle a close second.

After that, too hard to rank. I fucking love soups

i had pozole soup for the first time last night
it was delicious, i can't beleive i missed out on it all these years

other than that quebec pea soup, minestrone, leak and potatoes, i really like soup with a good bread

>>18570589
Look at this clever boy. Chili isn’t really his favorite but he says it anyways in an attempt to appear smarter than the average faggot on /ck/. I bet you like slathering chili all over your hotdogs before you sug them down you thrussy don’t you. You filthy fucking chili slut.

>>18570514
Vegetable Beef Soup that I make in a huge pot and eat for the rest of my work lunches. And when I say Vegetable I mean Vegetable (tomato, green bean, pea, onion, potato, garlic, carrot, celery) practically anything I can shove in there. It's sometimes hit or miss between the Peas/Tomato's/Potatoes though, I've found that if you use Tomato Soup as a base sometimes the peas or potatoes end up not working together, but if you use beef broth and hole peeled tomatoes instead they play more nicely together.

>>18571174
>Pregrated Canister parmesan cheese
>Thinks he's getting laid

Enjoy your wood pulp while you jerk off alone poor faggot.
This chick lives in the suburbs her family has money to buy real cheese she is not going to sleep with a poor person.

>>18572749
Just skip the tomatoes bro. It sounds like a classic outdoorsman's stew if you ditch the tomatoes and stick with the beef broth.

For me it's carrot potage with a whole lot of extra pepper

>>18572029
She sound like a whore, you don't put all that effort to impress a slut you're gonna fuck no matter what anon.

>>18570514
Chicken tortilla hands down. I fuck it up with salt/pepper/cock sauce/stale tortilla chips.

>>18570514
Just rich chicken stock, add diced onions and large cubes of potatoes. Simple as

>>18572722
I personally whip up my delicious Sunday night picrel pot every month or so, but before enjoying it, I take to the countertop and boof a piping hot ladel directly into my ass to congratulate myself; one of life's little pleasures.

>>18570514
Hmmmm.... I like mushroom and leek.

>>18573436
That looks dangerously close to mine. I don't care if it's not chili if there's beans in it, it's good eatings.
Also good cramming

A good beef and barley with some veggies is tits

>>18570514
Tomato and grilled cheese
simple as

>>18573482
I had planned this for my lunch today but my hangover got the best of me and I ended up ordering $40 worth of Nando's instead

I like to add rice to my termatre soup as well

>>18571151
Now I know what I'll be eating tomorrow

>>18573517
I used to love Nandos, I grew up poor as shit so I rarely ever got to eat fast food. When I got old enough to work and make money I could finally afford take out food and nandos was my absolute favourite. Haven’t had it in years now, I wish I could experience it once more like the old days.

>>18570514
she looks like me

Solyanka

I have ham, leeks, and potatoes, so I want to make ham leek potato soup. I was going to use Chef John's recipe for leek and potato soup, and add cubes of baked ham. However, his recipe calls for yukon gold potatoes, but I have a bigass bag of russets that I need to use. Will that work?

>>18570514

Where are my borscht bros at?

>>18572029
>>18573335
oh most certainly, and the sex was honestly like 4/10 but at least her pussy was very, very wet and easy and raw.
Anyways the soup wasn't to impress her, the soup is for me. She's just lucky that all the other girls I'm seeing that actually are worth impressing, are vegetarian. This meal was wasted on her to be honest.
This is now a cookalong thread. Step one (optional) brown bacon lardons before adding the de-cased hot italian sausage. I should have crisped them harder but I didn't want to burn anything.

>>18574670
the hotspot of induction made it kinda hard to get a lot of fond going evenly across the surface. c'est la vie.

>>18574674
Add diced onions, hella minced garlic, and once the fond is mostly up off the bottom add hella italian seasoning, crushed red pepper, ground black pepper, etc. don't overdo it with salt because there's plenty more to come.

>>18574679
when you're done browning that, splash on a little of the stock (I used half vegetable, half chicken, total around 8qts for 1lb of sausage) to finish the deglazing, then re-introduce meats, pour over the rest of the stock, turn the heat up to approach boiling

>>18574688
add chunked potatoes, this was around 1lb of tricolor fingerlings with the skin on. Of course when you chop off any spots and dice them up they go into the cold-water bath to avoid them oxidizing, this could be seen from my original post. bring pot to boil then turn down to simmer.

>>18574694
about one cup of EITHER whole milk, heavy whipping-cream, or in my case half-and-half depending how decadent you want to go. Also the better part of a whole container of parmesan. Fresh stuff would probably be better but the whole reason I'm doing this is because I ended up with too much of the bottled stuff. TJ's actually has some pretty good parmesan, Colonna and Orlando are also good brands, better than Kraft at least.

>>18574670
>makes soup
>"can i have some"
>"no."

>>18574700
Simmer a little more and mix in a fuckton of kale. You can see this is a loose recipe without much in the way of measurements, but you're gonna want to add as much greens as you can to absolve some of the guilt of just-how-indulgent all the other ingredients are.
By now the stuff should have been simmering long enough to cook the potatoes. Greens always go in last but kale is actually pretty robust, so you can keep the heat on for another minute or two after adding it without it wilting too much, how much you want it wilted is left up to personal preference. I like mine a bit more "al dente".
I also used pre-chopped kale with the stems on out of convenience, if you were gonna chop your own fresh you'd obviously remove those.

>>18574728
I like kale even when cooked down to sloppa

>>18574705
Zoomers are fucking dumb, man. The thrill of the word "nineteen" is one thing (and again: among the juiciest pussy I've had) but truthfully their minds aren't even close to being done baking and even their bodies need a bit more time developing to reach their peak. I actually think 23-25 is the kino age in a "younger woman", but the upshot is that they have no perspective so you can actually treat them quite poorly (not maliciously, more aloof or with great indifference) and they will still do basically anything you tell them to. Although there's a kind of venom to their attitude as a generation, so you are basically expected to give as good as you get in terms of vague condescension at all times.
>>18574728
In any case, you now have a very rich one-pot meal-of-a-soup.

German pumpkin soup or Saxon potato and sausage soup.
I like Turkish red-lentils soup a lot and make it more often than the ones above because it's less time consuming and I can make it quickly when I'm in home office.

>>18574761
Whoops, I disappeared so far up my own ass that I forgot to post a pic.

>>18574733
Brassicas truly are mankind's greatest ally. Where would we be if our ancestors didn't have a hardy and nutritious leafy-green to feed them through these harsher months?
>>18574764
Final pic. The potatoes will do you fine enough for carbs, but how can you resist a crispily-toasted slice of bread to dunk in that broth? Truly wonderful. My first time making the recipe and I was very, very proud of how it came out. Hope you enjoyed.

Ham bone split-pea soup.

>>18574889
hell yea
>adds fried fatty bits from the ham

Kapusniak is my choice

https://www.seriouseats.com/polish-potato-kielbasa-cabbage-soup-kapusniak-recipe

>>18574778
very nice, looks gud

>>18571726
I made some

>>18574733
I love dino kale in chunky soups.

>>18570514
Knorr's powdered soup mix. Can only get it in asian groceries. It's actually really good, especially with toast.

veggie soup because i didn't have any beef to toss in

>>18571174
Nice senpai. here's a spread I did for my slampig. The steak was cold by the time she got it cause it was basically just my leftovers from a couple hours ago. Still tasted great.

>>18573517
DC or Chicago?

Bag of these some Ham hocks thrown in with carrots, onion
Spit pea goodness
need a day old baguette to dunk in

>>18573517
Sydney. They're fairly common here, have never tried the two in the US but I would were I to find myself upon them someday

>>18577468
>>18577440

>>18571251
>Tom yum is my fav
agreed. this soup is off the hook good.

>>18572473
Nice!!

Extra points for the reaching back in time for this classic recipe!!

>>18572537
>pozole soup
excellent soup. my late father used to eat this all the time. This and albondigas soup.

>>18577468
There's a lot more than 2 here but they're only around Chicago and the DC area.
>looks it up
Didn't know there's a couple around Houston too

Avgolemono
Vichyssoise
Beer Cheese
Gazpacho

24h sauerkraut schii

>>18578069
Recipe?

>>18578168
A pain in the ass, but worth it.
Ingredients
500g smoked pork ribs
1 celery or parsley root (optional)
2 large onions
2 carrots
500g sauerkraut
2-3 potatoes
1-2 tbs of tomato paste
bouquet garni (dill, parsley, bay leaf)
Salt, pepper.
Recipe
1. Sautee one onion, 1 carrot, and tomato paste.
2 Mix sautee with sauerkraut (with liquid!) and put it into the oven preheated to 120C for 4-5hrs. Lower the oven temp by 10C each hour, add water if needed.
3. Make broth - simmer ribs with onion, carrot, root and herbs in 3-4l water for 1.5-2h. Salt and pepper up to taste.
4. Remove meat, vegies and herbs from the broth. Separate meat from the bones, finely chop it.
5. Mix broth, meat, stewed sauerkraut and potatoes. Simmer until potatoes are ready.
6. Let soup cool for a bit and put it into a freezer for the night.
7. Defrost and heat up. Add sour cream.

Either tomato and celery soup or Bak Kut Teh

>>18572537
I prefer the pozole verde but all pozole is good. My grandma used to make it for us kids when we were sick. A little weird she did that instead of chicken noodle since she was a lily white lady from the Midwest, but I’m glad she did and the dish makes me think about her.

>>18574211
Delicious but I’m not sure about the kale in that one. Probably tastes fine but I’ve never seen it in borscht.

>>18570514
chicken tortilla soup is my all time favorite, could eat that shit for days
broccoli cheddar is a close second
third is probably leek and potato soup but I have to go out of my way to find leeks

Monest

>>18577415
post piggu

>>18570514
I don't know what kind of soup I'd call it. Leftover soup? Beans and everything? It's a little different every time. Ingredients are things I need to use up that I got for other meals. Its always dry beans and seasoned spicy like creole cookin'. The soup is so good though its one of my favorite meals. Good over rice and with cornbread. Real hearty and good for ya too.
This one was.
a pound of ham
Red beans, kidney beans, black beans, black eyed peas, lentils
onion, carrot, parsnip, celery, leek, bell pepper, serrano, broccli
then canned corn, green beans, peas, tomatoes and rotel
plus tomato sauce
basil and lots of ground pepper
I wanna try makin some other soups but I'm not sure just what yet. Some good lookin stuff in this thread though.

>>18581329
Leftover soup is a fine meal. Thanksgiving is coming up, I usually make a turkey dumpling soup the following weekend to use up leftovers. My MIL is a terrible cook and tried dieting by only eating soup. One of her recipes
>deli meat
>frozen corn
>hash browns
>sliced olives
>like 8 packs of Panda Express sweet and sour sauce
It was awful in a really mesmerizing way

I can't fucking wait to move into an apartment for college next year fuark I'm tired of eating at my dining hall. Awesome thread, I keep making a list of recipes I want to try and cook.

>>18570514
Chicken and dumpling soup made with homemade stock.