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/ck/ - Food & Cooking


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18565082 No.18565082 [Reply] [Original]

French food is a fucking meme, name one iconic French dish besides filet mignon, which is just hockey puck steak

>> No.18565086

french fries
french dressing
french laundry

>> No.18565090

>>18565082
Foie gras

>> No.18565101

>>18565082
coc au vin
beef bourginion
quiche lorraine
french onion soup
steak au peurve
jambon buerre
croque monsieur

>> No.18565102
File: 509 KB, 2376x4096, 1659224620250.jpg [View same] [iqdb] [saucenao] [google]
18565102

>>18565082
pot au feu
coq au vin
vichyssoise
all mother sauces
pâté
boeuf bourgignon
quiche lorraine
steak tartare
fondue
raclette
I can keep going

>> No.18565110

>>18565082
OMELLETE DU FROMAGE YOU PICE OF SHIT JOGGING BIKER.

>> No.18565114

>>18565082
fag and coffee

>> No.18565125

the foundation for modern cooking

>> No.18565179

>>18565082
Is beef wellington french or British¿ im in burgerland

>> No.18565181

>>18565179
What about the name wellington sounds French? I hope your vote was stolen from you by the dems.

>> No.18565183

>>18565179
I think I saw a town named Wellington in Nigeria. It must be Nigerian.

>> No.18565218

>>18565181
Nigger fuck you eggs Benedict sounds british but is an American dish, language doesn't necessarily mean direct correlation

>> No.18565269
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18565269

>>18565082
bitte à la crème de gland
sauté de chatte glandoise
poil-de-monsieur à l'ancienne

>> No.18565282

>>18565101
>cock on the vine
>capitalist beef
>your aunt lorraine's pie (how is this a cultural dish?)
>boiled onions
>pervy steak
>ham with butter
>mister crocodile
Gee sounds delish

>> No.18565288

>>18565282
cock on the vine is honestly delicious. I thought the wine sauce would give it a strange taste but it just tastes like a nice rich gravy.

>> No.18565291

>>18565282
>I don't know the words and it sounds funny so it must be bad
Brainlet and tastelet logic on display everyone

>> No.18565292
File: 38 KB, 450x450, Lol.jpg [View same] [iqdb] [saucenao] [google]
18565292

>>18565282
>capitalist beef

>> No.18565295

>>18565082
>filet mignon, which is just hockey puck steak
you've never had filet mignon

>> No.18565297

>>18565181
>I hope your vote was stolen from you by the dems.
damn nigga have some mercy

>> No.18565298

>>18565082
escargot
fucking dumbass

>> No.18565318

>>18565282
>bri'ish ""food"" naming be like

>> No.18565324

>>18565082
Le quesaaahn

>> No.18565333

>>18565181
It absolutely was because you just killed that anon

>> No.18565342

>>18565181
>Leah Hyslop, writing in The Daily Telegraph, observed that by the time Wellington became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet of beef in pastry) might imply that "Beef Wellington" was a "timely patriotic rebranding of a trendy continental dish".[2] However, she cautioned, there are no 19th-century recipes for the dish. There is a mention of "fillet of beef, a la Wellington" in the Los Angeles Times of 1903, and an 1899 reference in a menu from the Hamburg-America line.[3] It may be related to 'steig' or steak Wellington, an Irish dish (the Duke was from an Anglo-Irish family), but the dates for this are unclear.[citation needed]

>In the Polish classic cookbook, finished in 1909 and published for the first time in 1910, by Maria Ochorowicz-Monatowa (1866-1925), Uniwersalna książka kucharska ("The Universal Cooking Book"), there is a recipe for "Polędwica wołowa à la Wellington" (beef fillet à la Wellington). The recipe does not differ from the dish later known under this name. It is a beef filet enveloped together with duxelles in puff pastry, baked, and served with a truffle or Madeira sauce. The author, who mastered her cooking skills both in Paris and Vienna at the end of the 19th century, claimed that she had received this recipe from the cook of the imperial court in Vienna. She also included "filet à la Wellington" in the menus proposed for the "exquisite dinners".[4][5]

>> No.18565364
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18565364

>>18565333
and you just killed those trips

>> No.18565369

>>18565333
You niggers are retarded fags who sniff each others shit for fun

>> No.18565593

Amereecan
Mad
Because
Bad

Jealous
Because
French
Famous

>> No.18565738

>>18565101
Don't use the French terms if you don't know how to write them properly.

>> No.18565743
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18565743

>>18565738
This, this is why people hate you.

>> No.18565747

>>18565743
Not as much as uncultured swines.

>> No.18565752
File: 7 KB, 225x300, DrPhil__120910180727-225x300.jpg [View same] [iqdb] [saucenao] [google]
18565752

>>18565747
People don't like to be talked to in this manner, young man, and I think you know this.

>> No.18565769

>>18565082
Tartiflette
Raclette
Fondue
Diots
Crozets.
Those are just for the alpine part too

>> No.18565772

>>18565269
Mais c'est très drôle, Célestin.

>> No.18566183

>>18565772
Suicide toi

>> No.18566191

>>18565125
It's a shitty foundation.
Explains the state of current affairs really

>> No.18566264

>>18565101
decent
decent
good
meh
it's just steak?
shit
greasy but decent

not really seein it desu senpai

>> No.18566680

omelette
flammekueche
ratatouille
gratin dauphinois
choucroute garnie

>> No.18566719

Bouillabaisse you negroes

>> No.18566888

>>18565282
>>pervy steak
He had that coming with his "peurve".

>> No.18567563

dont reply to the retarded bait

>> No.18567570

>>18565086
>french laundry
uhhh smelly knickers?

>> No.18567587

>>18565218
>eggs Benedict sounds british but is an American dish
Any anglo surname sounds American, but we've got people from all over.
There's no such thing as a name that doesn't sound American.

>> No.18567590

>>18566264
>french onion soup
>meh
retard

>> No.18567599
File: 168 KB, 375x375, elgato.png [View same] [iqdb] [saucenao] [google]
18567599

>>18565082
frenchman here
i refuse to answer this low quality bait
have a cat instead

>> No.18567603

>>18565593
>anyone I don't like must be an American.
That's "racist", or whatever.

>> No.18567605
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18567605

>>18567599
heres a french cat then

>> No.18567608
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18567608

>>18566264
>not really seein it desu senpai
Just how long were you trapped under the ice at the winter carnival?

>> No.18567615

Cassoulet

>> No.18567616

>>18565082
cassoulet
bouillabaisse
foie gras