/ck/ - Food & Cooking

its a cute bread, whats the inside like?

>>18564253

>>18564176
cyrw

>>18564176
nice bread here is mine

>>18564265
Lmao looks like shit nevermind

>>18564176
I mostly bake pies.

>>18564389
Looks like it would make a great sandwich to me.

>>18564407
Nah the dough is undercooked and gummy, you can feed the ducks with it tho

here's a babka i made last year, apricot and honey. best thing i ever baked/ ate. i'm probably going to be baking several and giving them away to friends/ family over the holidays, not sure what fillings to do tho

>>18564414
It just looks really dense to me.

>>18564176
On the bread question, what do industrial breads add to dough so it keeps fluffy for weeks? My bread turns into stone in 2 days, even more rich breads like brioche start drying out quite quicky

>>18564486
chemical emulsifiers.

>>18564531
You could have told him things that one may possess in their home, like eggs or butter.

>>18564486
most of the water is still there, just migrated internally. toast it to make it soft again

I tried making rugelach, tastes alright

>>18564389
it was dense but its not gummy or chewy, still very soft. very good dipped in olive oil or with salmon spread

>>18564176
I made some caraway seed breadsticks but my wife ate them all. The best part was using sea salt flakes.

>>18564614
those look good!

>>18564486
Milk powder

>>18564176
>>18564265
ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR ALLAHU AKBAR

>>18564253

>>18564826
allahu akbar allahu akbar allahu akbar allahu akbar

I'm baking 6 loaves of bread today. Doing a bunch at once and freezing it has been working out well.

For the first batch I let it pan rise in a cold oven with a pan of boiled water for 2/3 of the rise before I need to turn the oven on. I can't do that for subsequent batches so I'm thinking of using the dishwasher as a proofer, just need to make sure I don't put dirty dishes in it before I bake.

>>18566666
Interesting.

>>18564176
it looks as if it would be very chewy? so...

>>18564826
What happened here?

>>18564486
https://en.wikipedia.org/wiki/Dough_conditioner
No idea which one is to make bread last longer though.

>>18564176
>>18564265
>>18564424
>>18564614
how much flour for each of these?

>>18567288
I think dough conditioner is the same thing as aging/bleaching flour
https://www.ebay.com/itm/392752513069

>>18564265
that looks like breadmaker sloppa. at least you have nowhere to go but up!

>>18564424
date and dark chocolate
something with candied ginger or just ginger. mm, ginger

>>18564176
those thyme leaves make it look like a butthole

>>18564826
jesus

>>18564559
the main reason bread gets stale is because the starch crystallizes; this has nothing to do with how dry the bread is or whether it migrates like the proverbial swallow. the starches crystallize and the bread gets stiff and feels dry even though it isn't. heating the bread up above about 140F causes the starch to re-gelatinize.

How does /ck/ make pie crust?
I've used butter as a base and oil as a base, and the butter has turned out better. My Grandma uses margarine, but that's pretty expensive.

>>18568865
butter or lard

>>18564414
you should not feed bread to ducks

>>18564265
Disgusting

>>18564176
The Weggie's rosemary and OO bread is incredibly good! Comes frozen, too, so you can eat it at your leisure :D

>>18564486
Nigger use a bread box goddamn. Mine is flour, water, salt, starter and it's just as good a week later

>>18564826
cursed

>>18568932
Why? Its a popular hobby around the world

>>18569464
Bread clogs ducks, give them frozen peas, halved grapes or salad

>>18568865
>My Grandma uses margarine, but that's pretty expensive.
Margarine the artificial product is more expensive than real fucking BUTTER?
Where do you live? Everywhere I know it's the complete opposite.

>>18564176
This is my go to bread. No knead, looks good and taste great.
https://youtu.be/s8Rf2LBgmsc

I have some balls of dough that I wrapped in plastic foil that have been lying in my freezer for the past half year or so, I think I mixed some cheese in the dough but other than that I have no clue anymore how I made them
Should I pop one in the oven and see if I can get some decent bread out of it?
Feel like I also should mention it was my first time making anything that remotely comes close to bread

>>18571167
>Should I pop one in the oven and see if I can get some decent bread out of it?
sure why not. you won't get decent bread out of it, but it should be cheap and the results should be amusing.