/ck/ - Food & Cooking

chilli dogs

>>18559793
>washes chili off wiener and uses it to dilate
what else do you want to share with the group

>>18559786
Scalloped potatoes

>>18559786
I'm in the uk and I love sausages. I make sausage and biscuits but use savoury scones because let's face it they're exactly the same.

it’s shit on a shingle for me. Love corned beef hash with an eggy on toast

>>18559803
id like to share you reminded me of that video where the female cook puts it up her vag and then puts it in a bun and serves it

https://www.youtube.com/watch?v=WhjiMhzvMmc

>>18559894
oh shi- i remembies that
isn't it a cctv?
damn, what a fucked up thing to do
i'll have half a dozen please

>>18559793

>>18559928
Why does the video call them "tribal" in the title? They look pretty educated? Also the video itself feels alittle too professional like it was Jewish produced.

>>18559994
Rural is probably a better word also they have a lot of subscribers now so they have money to produce these videos.

>>18559985
EAT THE HELL

This game's video reminds me of the white supremacist cartoon where the nerdy kid becomes a chad by the end of it.

>>18560048
>tomato
>whiz
neck yourself

>>18559786
shit on a shingle > biscuits and gravy

>>18559786
Nothing better

I actually made biscuits and gravy for the first time just a few days ago. Pretty good, all I had was spicy italian sausage, not sure if theres any better options?

bikky n' jelly n' glassa milky

>>18559786
eufag here, ive never tried these. i saw vid rel the other day and i wanna ask the americlaps here if this is a proper recipe to try?

https://youtu.be/_GN1lh9q5WE

>>18562410
It's got way more ingredients than it needs, skip the sugar, cream of tartar and egg entirely. Gravy is accurate though.

2 cups self rising flour
1 cup buttermilk
1 stick of butter

Freeze the stick of butter.

Preheat oven to 475. Grate all of the frozen butter except for 1 Tablespoon of it into the 2 cups of self rising flour. Add 1 cup buttermilk. Mix together with a big spoon. Stir it like dozen times max. Dump it onto a floured surface. Pat even with hand to about 1 inch thick. Cut into biscuits and place with sides touching in some sort of metal pan. Melt the leftover 1T butter in the microwave, brush on the biscuit tops. Bake at 475 until done, like 15ish minutes.

1 pound breakfast sausage
2 cups milk
3 T flour
1 tsp fresh black pepper

Brown sausage. Add flour. Stir and coat. Brown for a minute. Add milk. Increase heat to thicken. Shut off heat. Add pepper. Split open biscuits and pour on top. Eat and enter food coma.

If you are a burger like me White Lily Self-Rising flour is it for biscuits. There’s zero reason to use anything else.

>>18562410
It’s okay. Not sure why he’s putting fucking egg in his biscuits though.

>>18562487
He's from Oklahama or Texas, I think. B&G is a Deep South thing.
>>18562508
Oh yeah: forgot to say to sort of coat the frozen grated butter with the flour by tossing it around in the bowl it before adding the buttermilk. And 1 stick of butter is a 1/4 pound for non-burgers.

>>18562342
Any old American breakfast sausage. Pork with sage and a little spice maybe.

Why is breakfast 'sausage' called sausage when it has no nitrates and no curing process? It's just spiced ground pork.

>>18562577
>it has no nitrates
That's a relief.

>>18562577
Well, it's ground pork that cubes in a plastic tube.

>>18562880
comes*

>>18559786
>bikky and grikky
I would have supported you except for this cringe.

>>18563016
your cringe

>>18562508
>Stir it like dozen times max
This can't be emphasized enough. It's easy to overdo it when making the dough.
>>18562410
I'm not sure if the breakfast sausage we use is available where you are. You might have to look up recipes for that too.

>>18563628
Yah. No hardcore mixing and no rolling pin. If the dough is the right hydration all you need to do is sprinkle it with flour and press it to desired thickness with your hand. Laminating the dough to make "layers" is just not right. Canned biscuits have layers. If you are laminating biscuit dough you are imitating canned biscuits, which was imitating the real thing to begin with.

Sunday roast, simple as