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/ck/ - Food & Cooking


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File: 305 KB, 1200x628, Homemade-Grilled-Cheese-Sandwich-with-Tomatoes.png [View same] [iqdb] [saucenao] [google]
18559146 No.18559146 [Reply] [Original]

What is the best sandwich you've ever made /ck/?
For me it was this: 2 slices of Bohemian Rye Bread, 6 slices of provolone (3 on each bread slices), 4 pieces of smoked turkey, and spicy brown mustard in-between the 4 slices of turkey and then grilled in a pan.

>> No.18559153

>>18559146
My ideal sandwich consists of 4 thinly cut circles of chorizo and a good spread of peanut butter on white bread.

>> No.18559209

I like a ciabatta with pesto, prosciutto, mozarella and sundried tomatos. mozarella should be melted slightly

>> No.18559613

Hard to say. In summer I usually go through a period where I live off sandwiches.
>Lettuce
>Alfalfa sprouts
>Tomato
>Mayo
>Cheese
That's usually how they start. Then I'll add cucumber, avocado, fried eggs, chicken, tuna etc and have a gherkin or 2 on the side.

>> No.18559638

Chopped cheese.
Decided to cut out carbs.
Miss those fuckers like you wouldn't believe.
No idea if what I make is anything like the ones in NYC but I vaguely followed a recipe and what I made is amazing.

>> No.18560003

>>18559146
most likely you've never had this, but i like potato chip sandwiches. the slight saltiness of the chips complements the white bread, which i have never hated eating. i also really like lettuce and cooked tomatoes on bread (tomatoes can make bread moist, however). i rarely eat mozzarella in bread but a lettuce, mozzarella, and tomato sandwich would be filling and tasty.

>> No.18560022

>>18560003
The brits have infected you. ECT is the only way

>> No.18560057

i copied this sandwich from safeway deli

pesto&avacado grilled chicken sandwich
lettuce/tomato/onion on chibata bun, add provolone if you please

>> No.18560799

>>18559146
>pan toasted bread in olive oil and butter
>hummus
>sliced kalamata olives
>romaine lettuce
>grape tomatoes
>maple turkey
>cabernet wine

>> No.18560800

https://en.wikipedia.org/wiki/Fool%27s_Gold_Loaf

>> No.18560807

Muffuletta

>> No.18560864
File: 2.79 MB, 4032x3024, PXL_20220922_191115760.jpg [View same] [iqdb] [saucenao] [google]
18560864

Liverwurst
Thick disk of raw red onion
Cheddar Jack and havarti
Tomato slice from home garden
Pickle slices
Mayo
All sandwiched between 2 frozen strawberry waffles.

So pungent your mouth will taste it over and over until you brush your teeth twice. God, I should go make one right now.

>> No.18561061

>Thick sliced white bread
>Buttered and seasoned with garlic salt
>Grilled
>Buttered the other side and topped with cheese and grilled until cheese is melted
>Sliced avocado, lemon juice, salt and pepper, smoked paprika
>Salsa flavour Doritos
>Kewpie Mayo
Fuckin rekt the roof of my mouth but it was pretty fuggin good. Yes I was drunk.

>> No.18561326

>>18560003
if you ever feel experimental.
try using grahm crackers and mustard on your sandwich.

>> No.18561437

>>18561326
that doesn't sound good because of the mustard. but i do like graham crackers.

>> No.18561500
File: 94 KB, 1024x1024, FE8D52AD-BF60-4C73-AA95-89D9DFE52DB2.jpg [View same] [iqdb] [saucenao] [google]
18561500

>>18559146
>What is the best sandwich you've ever made
I can make a Memphis smoked bologna sandwich
https://tarateaspoon.com/memphis-smoked-bologna-sandwich/

>> No.18561578
File: 2.09 MB, 2448x3264, 32B0609A-1A7F-4FBA-8DB5-7A5066642C89.jpg [View same] [iqdb] [saucenao] [google]
18561578

>>18559146
Toast, butter, bacon, and Mayo

>> No.18561592

>>18559146
A grilled cheese I fried the bread into croutons with djhon mustard and tzatziki dip
Nothing fancy but it was delicious
I made croque monsieur and it wasn't half as good

>> No.18561600

>>18561578
Ate a pound of bacon and eggs once, forgot to remove the bacon skin, spent two hours regurgitating bacon skin

>> No.18561633

>>18561437
the acid spice in yellow mustard balances quire well with the sweet earthy uncious and dryness of the grahm cracker.

>> No.18561665

>>18561600
>bacon skin
Wut