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/ck/ - Food & Cooking

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18558497 No.18558497 [Reply] [Original]

Does Mexican seafood mog other seafoods?

>> No.18558504

>>18558497
Nah, Asians are better with seafood. Europeans are as well

>> No.18558654

this thread is now about emmymade making geoduck
https://www.youtube.com/watch?v=x2Kd1JeHGLc

>> No.18558777
File: 234 KB, 1440x1080, 6614227_erizo_geoduck4 (1).jpg [View same] [iqdb] [saucenao] [google]
18558777

>>18558504
Mexican has both european and Japanese influence so by default it mogs both. too much variety. at least in raw dishes it is undefeated.
>>18558654

pic related

>> No.18558789

>>18558497
Nah south east Asia demolishes it. Mexicans just add lemon and avocado to everything, it's barely food

>> No.18558795
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18558795

>>18558789
most seafood dishes don't have that though.

>> No.18558821

>>18558795
Avocado and lime is pretty common though (but that's a good thing)

>> No.18558832
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18558832

>>18558821
It depends on the region though. like you will rarely find lime dishes on seafood in oaxacan of guerrense seafood.

>> No.18558984

>>18558832
Which style do you prefer?

>> No.18559000

>>18558777
>so by default it mogs both.

Fusion almost universally fails to be as good as the parent cuisines

>> No.18559016
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18559016

>> No.18559021
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18559021

>>18558984
I like them all but if I had to choose one it I would probably say the seafood from Ensenada since it's bascially an upper scale version of Sinaloa style cuisine. There's still some good gems from southern coasts though like coconut milk and chile fish, and fish head mole