/ck/ - Food & Cooking

>>18553448
Egg and/or söy sauce is the classic one.

>>18553448
rice cakes

>>18553448
i like adding natural smooth peanut butter and hot sauce, makes for a poor man's peanut sauce when you don't have everything you need to make the real thing.

Sautee minced garlic with herbs (rosemary, parsley, basil, etc) in olive oil and stir that in

>>18553448
Furikake

>>18553575
Fury cake

>>18553448
fry in oil

>>18553448
Yaki Onigiri

>>18553448
Just eat it by itself

>>18553448
umeboshi and rice go well together

>>18553627
Is that a fetus ball?

>>18553633
yes

>>18553659
First coffee now fetuses, what else are they going to pack into balls?

Lao gan ma.

>>18553448
Indian pickle. Although you might have to get it from a restaurant - I haven't found a recipe that's any good, and the stuff you buy at the grocery store is disgustingly salty.

>>18553448
>transgender pasta

>>18553448
Cook it in chicken stock, and garlic.

>Fry onion and garlic
>Add rice and toast
>Season
>Add water and cook rice
>Eat

I just boiled rice for fried rice and put it in the fridge
should I have some kind of plastic wrap on or just leave open to let the water evaporate?
>>18553448
I like cooking it in vegetable stock

The first time I ever made rice it burned a little because I didn’t put enough water. But it tasted really good, try making rice cakes.

>>18553575
can't find this bullshit for some ungody reason

Garlic (chop it up and boil with the rice), soy sauce, and lao gan ma chilli crisp.

>>18553448
Kikkoman Takumi Teriyaki or Sweet Baby Ray's Sweet Teriyaki.
Just enough of either sauce to darken the rice and it'll be sweet enough to eat a few bowls full.

>>18553448
Butter + sweet chili sauce.

>>18553448
Soy sauce and poverty

>>18553448
cook with added coconut milk. It absorbs a lot of the fat and gives it a curry-like flavor. I did this several months ago for the first time and haven't had rice without it ever since.
Chicken broth can also be added to the water you cook it in. Just remember, with both of those added liquids, you'll still want to use close to the same amount of water as normal and then stir the milk/broth in.
If you don't want to be all fancy you can just cook it with garlic, salt, and pepper.

>>18553448
IS THIS WHAT YOU WANT, YOU FREAKING RICE-AS-A-SNACK EATING WEABOO?

furikake
fried scallots
chili oil
soy sauce

>>18555636
HERRO WERCOME SHITTY WOK TAKE ORDER PREASE

>>18553448
A bit of butter while it's still hot, then some soy sauce.
Also while the rice is hot sometimes I'll put a slice of cheese on top and wait for the steam to melt the cheese and eat it. I don't mix it.

>>18553577
Cake in japanese keki (sounds like cake-eee or cake-iiii)

>>18553448
Pour some mirin in the water, make a congee, and swirl in Nutella at the end.

Soy sauce, can of tune, mayo. Voila

throw in two or three whole star anise while it cooks. remove and drizzle soy sauce. wa la.

>>18553448
aspartame

Picrel. Supporting ccp members is gay but I'll make an exception for this based condiment.

>>18553448
Fish floss

salt hands and form into onigiri
wallah!

>>18553448
cum

>>18553575

this shit went up to 8 dollars at the market near me

8 DOLLARS FOR DRIED UP FUCKING SEAWEED AND SESAME SEED

fucking criminal

>>18554580
They pickle orange peels. How poor do you have to be to pickle garbage

>>18553448
Salt, pepper, olive oil
Salt, pepper, chili oil

>>18557213
>>18554853
I too cannot find this for less than 7 euro per unit

>>18553448
furikake or a lil kimchi on top

>>18555004
Based.

Chilli oil
Lard + soy sauce
Cheddar cheese + parmesan
I'm chinese and this is how I ate refrigerated leftover rice as a kid after school
With the cheddar cheese + parmesan you've got to microwave it until the cheese on top fries and browns

>>18553448
deenz

>>18557219
White people make candied orange peels, dumbass.
Anyway, the pickle I get has mango, lime, and chilies.

>>18553448
Soy sauce. Asians had these ingredients all along, but they lacked our western Spoon Technology which enables the eating of non-sticky rice, so this wondrous combination was not discovered until American children were trying to find a way to make leftover Chinese take-out rice actually edible. Microwaved white rice, soy sauce (from plastic packets for authenticity), sorted.
>>18553451
"Soy" is not censored here, sweet summer child.

>>18553448
Bacon bits and chocolate sauce.

>>18553448
I add soy sauce and wasabi paste, poor mans pic related

>>18553448
butter

>>18558496
based

>>18553448
Dice a garlic clove and throw it in with a tablespoon of butter while it's cooking. Also use beef broth instead of water, but use a little more than you would with water.

>>18553448
egg and soy sauce is simply bis. Raw egg would be ideal, but you can boil it for 3min or fry for 20 sec. But really shouldn't be necessary if the eggs are very fresh from the supermarket or the rice is piping hot

>>18553448
Furikake

>>18553448
cumin seed, just try it
go light though

>>18558609
ふりかけ?
More like 降るかけ.

>>18553448
walmarts knock off a1 sauce, not sure why it does not taste close to the a1 sauce like most generics but for some reason it works great

>>18557213
so just buy some seaweed and sesame seeds and mix em

>>18553627
do i remove the pit before making the riceball ?

Raw beef furikake

>>18553448
I mix it with some steamed vegetables and add a little salt. I find that adds a good amount of flavor.

>>18559724
降り掛け is actually an accepted spelling, so you're not too far off.
https://kokugo.jitenon.jp/word/p45358

>>18561064
The joke was that you sprinkle it on like how snow falls/furus (降る)
But now I know 振 is the Kanji for "shake, wave, wag, swing" which is kinda the same thing.
Interesting to know that they're both accepted, that was unexpected.

>>18560275
I always do.

>>18561100
i thought you meant it as the diarea form

>>18553448
as others have said
>egg
>soy sauce
>msg
>black garlic
yum

sure smells like weeb in here

>>18562622
you should probably go take a bath then

>>18553665
this is the right answer.
best if you mix the classic and the preserved black beans one.

Also a fried egg on top is great

>>18562446
Oh, lmao

>>18553448

dessert mode: butter, cinnamon, sugar, pinch of salt.

>>18563491
Where's the rice?

>>18562901
Can I come, too?

just make rice pudding

>>18563693
i went to a japanese onsen and I felt quite awkward being butt naked with so many other men

>>18564406
Try not being a fag
They're just bodies

>>18553451
you can say soy on the food and cooking board, retarded newfag tourist

>>18564607
Really? let me try, onions

>>18553448
>large pat of butter
>let melt and mix into rice
>few drops of soy sauce
>mix again
Do yourself a favor and try it; I promise you won't regret it. Sublime in its simplicity.

>>18553577
>furrybukakke
also checked

>>18564630
You have to say onions, not onions.

colombian that I know adds a glug of corn oil to the cooking water, and dried onion flakes and it's pretty delicious. I use read diced onion (or a clove of garlic), and olive oil. Mine doesn't come out superior, oddly enough. Their version is better.

I like many verions of super chili crisp, including one by Don Chilio habanero, as well as the 7 spice blend from McCormick, alternately.

>>18564986

>>18565011
Seven? Why is Japan so superior to China?

>>18553448
vinegar

>>18564842
onions

>>18565025
There's chinese 5 spice, japanese 7 spice, but there's actually a chinese 13 spice