/ck/ - Food & Cooking

how many posts do you think we'll get in before the pasta

>>18533861
>chinese
that's like saying american or european

>>18533864
T. Bobby Wang

>>18533864
this plus who want to eat dogmeat?

>>18533861
northern chinese, Peking, just for having Peking Duck originating from there. Such an incredible dish.
Guangdong is also great

>>18533861
Japanese. Fresh and best ingredients, and minimal processing to let it’s natural taste shine through.

>>18534166
Inner China is better

>>18533861
Ive always hated this dish. You're supposed to chew off the small amount of meat from those big hunks of bone, and since you're not supposed to use your hands, you're forced to do this delicate dance where you balance the bone between your chopsticks while you suck off the meat. I just got a flashback to my dad yelling at me for using my hands and embarrassing me when I was younger.

British

>>18535076
Your repressed childhood memories aren’t applicable to a cooking forum

>>18535076
>.t Meal shoveler

Slow down during meal time piggy and try to enjoy it

>>18535076
don't worry, you're still a toddler if you still think about
>supposed to chew off the small amount of meat from those big hunks of bone

>>18533861
Isn't Americanized Chinese food its own distinct thing from what is actually eaten over there by the average person? I love Americanized Chinese food though.

>>18535076
Chinese people do use their hands with poultry dishes

>>18535222
Yeah, OP posted non-Americanized Chinese foods

>>18533861
Chinese-American cuisine is the best
https://en.m.wikipedia.org/wiki/American_Chinese_cuisine

Thai, Vietnmanese, and Szechuan are all tied for me

Indian cuisine is my vote. Love me some goat biryani

Baja cuisine clears

Greek, Italian, and Indian are my favorites.

Italian, Southern Chinese, American Chinese

Mongolian, simple as.

They have like 5 recognizable dishes out of a millennia of "culture". 3 are stuffed with rocks off the ground and boiled. all 5 are cooked over fires made of cow and goat shit

Mexican

>>18533861
English.

>>18533861
American and no i'm not talking about cooperator bullshit, im talking about real American styles like smoked brisket, NC ribs, NY pizza, reuben sandwiches, french dips, chili, tex-mex, Philly cheese steak, Buffalo wings, burgers, bacon wrapped meatloaf, NOLA cuisine,.
we have something for everybody

>>18533861
American.
the red pasta scaues
nice thick steaks
baked beans
Bacon
turkey

what do you think of my ingredients for fried rice
>white rice
>eggs
>chicken thigh
>julienned carrots
>broccoli florets
>sliced mushroom
>rice cooking wine
>gochujang paste
>sesame oil
>pepper
>soy sauce (sometimes extra salt)
>msg
>furikake

>>18538354
wait left out the aromatics, garlic, ginger, and spring onion

>>18538354
needs water chestnuts, bean sprouts, and snow pea pods
Also 5 spice pork

>>18538354
too much
you only need:
Rice
Lard
pinch of salt
everything else is optional, I shit you not, yes even the pepper