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/ck/ - Food & Cooking

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File: 90 KB, 600x900, The-Best-Homemade-Sloppy-Joes-pin.jpg [View same] [iqdb] [saucenao] [google]
18399387 No.18399387 [Reply] [Original]

What's the key to making the perfect sloppa joe on a bun?

>> No.18399396

I'm thinking of making the sloppy joe dip from Food Wishes. Anyone have experience with that recipe or with any of his recipes?

>> No.18399410

>>18399387
Balsamic vinegar

>> No.18399414
File: 197 KB, 2565x1343, 1664126513971145.jpg [View same] [iqdb] [saucenao] [google]
18399414

>>18399387
MAKE THEM EXTRA SLOPPY!

>> No.18399415

>>18399387
less brown sugar, more dashes of Louisiana hot sauce

>> No.18399418

>>18399387
that's clearly a dirty dan

>> No.18399450
File: 103 KB, 1280x720, image (2).jpg [View same] [iqdb] [saucenao] [google]
18399450

Sloppy Joes at the grocery store make me mad.
I still haven't gotten over that time I bought a can only to discover the meat wasn't included in it.

>Hey retard, the can said it didn't have meat!
Yeah, I fucking know. But it was also sitting in the "canned meat" section right between the Spam and Chef Boyardee ravioli.
It doesn't belong there, fucking put it into the BBQ/condiments section, goddammit. I wasn't in the easy dinner section just so I could buy a can of sauce.

I'll freely admit that I'm dumb, but organize your shit better.

>> No.18400222

>>18399414
You're scaring us, lunchlady

>> No.18401397

>>18399387
>let that ass flipflop like a sloppy joe sandwich

>> No.18401451

>>18399387
i mix a can of tomato sauce with one pound of ground beef, then turn on the heat and add brown sugar, some ketchup, and salt, pepper, garlic powder. in another pan i cook down finely diced onions and finely diced bell pepper, then add that to the meat, then add like half a cup of whatever stock i have, cover and simmer on low for like an hour.

>> No.18402595

>>18399418
no? are you dumb ? that's messy bob

>> No.18402846

>>18399396
everytime I make a recipe and try chef johns version, it is always delicious

>> No.18402857

>>18399450
youre dumb but not for what you think

>> No.18402868

>>18402857
Feel free to explain.
I made that mistake a decade ago so I'm curious why you think it still applies.

>> No.18403027

>>18402868
you were wanting to buy some slurry concoction of beef and fake meat and fillers to put on some bread. thats why you are dumb

>> No.18403073

>>18403027
Counterpoint.
It was a decade ago.
I was a poor college student

/discussion

>> No.18403134

>>18399387
You gotta give yourself a Worcestershire enema before you take a sloppy shit in your pan, Joe

>> No.18403323 [DELETED] 

>>18399387
Make that goyslop extra sloppy for my sloppy goy

>> No.18403367
File: 71 KB, 600x490, El_Pato.jpg [View same] [iqdb] [saucenao] [google]
18403367

>>18399387
El Pato

>> No.18403374

>>18399387
I haven't tried this with a sloppy joe but I'm thinking masa harina in a slurry to thicken it up, then pour it on the bun. It seems to work with chili.

>> No.18403476
File: 2.61 MB, 480x480, 1664048623858655.webm [View same] [iqdb] [saucenao] [google]
18403476

>make bacon
>brown beef
>add worcestershire
>caramelize onion
>add carrot, celery
>add garlic
>add tomato paste
>add ketchup, mustard, brown sugar, apple cider vinegar
>toast hamburger bun
>salt and pepper to taste
you may add mayo to bun. not all Joechads do tho

>> No.18403481

>>18399450
wow

>> No.18404038

>>18399387
Just make sure you let it thicken up properly. Nothing worse that a runny Sloppy Joe.

>> No.18404576

>>18399387
I add extra water to it, and hot sauce. So sloppy you gotta take a shower afterwards

>> No.18404771

>>18402846
Chef John's recipes are easily the best on the internet. No gimmicks, you should usually have most of the ingredients on hand too.