/ck/ - Food & Cooking

Cheese, not sure Anyone can have a favorite one.
If you like cheese you like a wide variety of cheese.
Sharp cheder, Goat, fresh mozzarella, ricotta, blue cheese, provolone, fetta

>>18398042
The kind that I pull out of my ass after drinking curdled milkles.

>>18398042
hallumi

https://www.waitrose.com/ecom/products/castello-marquis/520281-747670-747671

gruyere is the only bad cheese

Aged gouda, just crumble some on a plate and BOOM flavor for hours

Government cheese

My three favorite types of cheese are
>cold cheese
>open cheese
>free cheese

>>18398914
Was he into occult stuff as well? Wouldn't be surprising.

>>18398814
Watch your fuckin mouth
>>18398042
I had some 2? Year aged Gouda that was one of the best cheeses I've had. It was packed with crystals

>>18398042
probably swiss or emmental

>>18400653
Yeah faggy chaos magic stuff

>>18398042
Stilton.

>>18400653
>was
alan moore is still alive

>>18398042
>best overall cheese
Honestly there are so many great cheeses in Western Europe that it's almost impossible to pick one. France, Spain, Switzerland and the Netherlands tend to have the best ones, but again, this is almost meaningless, because there are great cheeses elsewhere too and because France and Spain just have so many varieties of cheese that some are meh and some are fucking masterpieces.

>>18398042

>>18398814
retard

>>18398814
fuck you buddy

I got 1kg of emmental for £2.70 today.

>>18398042
not the best just the local one
also why artisan cheeses are so expensive?

>>18398814
why is it bad?

>>18401912
Edgy maggot eater

>>18398814
how about you come say that to my hand

>>18398103
i have never been able to get it to be that gooey when baking. at this point i'm convinced i have to sous vide it or something. it always bursts before it gets to this point. i've even tried putting it in a cold oven and then turning it on so it has more time. still did not work as good as this pic.
not that i'm not happy with how it turns out, i'm just making an observation

>>18398042
I love a nice, moist blue cheese. The stronger the better.

Frumunda cheese

A mandatory read for all cheese and potential cheese lovers alike.

>>18404044
Fuck, I was about to post this.

>>18398042
The real answer is ‘the best’ cheese is the one you enjoy the most. My answer is a creamy, crunchy, blue cheese funky cloth wrapped cheddar.

Mould-Ripened and hard cheeses are popular. Fresh cheese should be consumed first when eating cheese. I personally like my blues in small doses. Cheese is subjective, however if you live in the UK I know of a few "good chesses" being: Tunworth, lord long and the hundred lords.

>>18404520
On the contrary. If it has no presence in Bra it doesn't exist. Spin-offs aren't mandatory, get out.

>>18398042
Whatever you do, do NOT go to Henry Wensleydale's "cheese shop". Utterly disgraceful. Awful music and no cheese

>>18398165
If crack is illegal, so should be fried halloumi

American, melted on a nice hamburger patty accompanied by some Heinz and white bread.

>>18398814
you are a stupid bitch, and should go eat some gruyere.

>>18400971
> I used to do drugs. I still do them, but I used to too.

>>18398042
Overall, it has to be cheddar. Extremely versatile, good sliced or shredded, melts well, enjoyable cold sliced as well.