/ck/ - Food & Cooking

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Anonymous Sun Sep 25 04:11:21 2022 No.18392946 [Reply] [Original]

Jamie Oliver says 1kg of bread flour, 620 ml of water and 1 teaspoon of water makes 2 loaves of bread. So I have halved the ingredients and weighed 500 grams of bread flour. Why does bread need so much flour for 1 loaf, it takes up the whole pan nearly? Dosen't make sense

>>	Anonymous Sun Sep 25 04:12:05 2022 No.18392948 Why don't you finish making it first you fucking retard

>>	Anonymous Sun Sep 25 04:12:13 2022 No.18392949 >>18392946 Tea spoon of yeast

>>	Anonymous Sun Sep 25 04:16:16 2022 No.18392968 OP is a giant mouth breathing retardt, wow such a surprise

>>	Anonymous Sun Sep 25 04:21:26 2022 No.18392987 >>18392946 800g loaf isn't even that big, 1kg is pretty standard where I live.

>>	Anonymous Sun Sep 25 04:21:47 2022 No.18392988 Lmao. Retard op making bread, 2nd edition.

>>	Anonymous Sun Sep 25 04:40:24 2022 No.18393059 File: 1.52 MB, 3000x2250, IMG_20220925_143911_(3000_x_2250_pixel).jpg [View same] [iqdb] [saucenao] [google] >>18392988 >>18392987 >>18392968 Turned out pretty good so far, always surprised myself the way the dough comes together

>>	Anonymous Sun Sep 25 05:32:25 2022 No.18393204 >>18393059 If that's before the first set of stretch and fold than all good, keep going anon

>>	Anonymous Sun Sep 25 05:48:13 2022 No.18393252 >>18393204 Yeah it's been sitting an hour and hasnt done anything, what do i do now?

>>	Anonymous Sun Sep 25 05:49:38 2022 No.18393257 >>18393252 Read the recipe again cause clearly you're not following it

>>	Anonymous Sun Sep 25 05:52:17 2022 No.18393264 >>18392946 Bread is literally baked water, flour, and CO2. What the fuck stupid question is that?

>>	Anonymous Sun Sep 25 05:56:20 2022 No.18393278 >>18393059 You need yeast to make it rise retard. Alternatively just add beer at the initial mixing step.

>>	Anonymous Sun Sep 25 09:57:40 2022 No.18393662 just report the thread for low quality. op is baiting

>>	Anonymous Sun Sep 25 11:01:03 2022 No.18393770 >>18393662 Get a life

>>	Anonymous Sun Sep 25 11:04:21 2022 No.18393778 >>18393770 Get a wife

>>	Anonymous Sun Sep 25 11:16:56 2022 No.18393796 >>18393778 Get a knife and kys

>>	Anonymous Sun Sep 25 12:28:52 2022 No.18393898 >>18393770 get a real job, you can't put trolling threads on curriculum you expect people believing you follow a chef and accidentally forgot stuff, but you're not a moron since you still can open up a thread and shill

>>	Anonymous Sun Sep 25 15:15:35 2022 No.18394251 >>18392946 is cake flour good for you? are starch flours good for you?

>>	Anonymous Sun Sep 25 15:17:29 2022 No.18394256 >>18393252 Either you're trying to make bread at the north pole or your yeast is dead.

>>	Anonymous Sun Sep 25 15:21:49 2022 No.18394278 >>18393059 is this you >>18388826

Anonymous Sun Sep 25 15:42:02 2022 No.18394336

>>18392946
Unless you're making a super high hydration dough with a ton of gluten like a foccacia or paine de cristal, the dough doesn't grow that hugely desu.
500g/loaf is pretty typical for an average size bread loaf that will rise a bit above the loaf pan edges.

>>	Anonymous Sun Sep 25 15:43:18 2022 No.18394342 >>18394251 starch is great for you IF you do not eat any sugar or what with it. I season starchy things with aspartame.

>>	Anonymous Sun Sep 25 17:43:12 2022 No.18394713 500g of flour makes a good sized loaf in my opinion. it makes about a week's worth of sandwiches.

>>	Anonymous Sun Sep 25 17:48:04 2022 No.18394738 >>18393059 Hope you added more water to compensate for the oats you put in there

Anonymous Sun Sep 25 21:14:06 2022 No.18395448

>>18394256
It is cold here and i only added around 2 grams of yeast, I used a teaspoon instead of weighing it. Tried to proof it in the oven at less than 100 degree celcius but it partly cooked

>>18394278
No it's not. My bresd turned out better than thst but was still hard and fed it to the chooks, didnt take a photo because of retards saying im trolling.

>>	Anonymous Mon Sep 26 03:03:10 2022 No.18396523 File: 1.86 MB, 3000x2250, IMG_20220926_130120_(3000_x_2250_pixel).jpg [View same] [iqdb] [saucenao] [google] >>18394738 I did this time, 2nd go after the 1st didnt have enough yeast

>>	Anonymous Mon Sep 26 03:04:16 2022 No.18396525 File: 1.36 MB, 3000x2250, IMG_20220926_130144_(3000_x_2250_pixel).jpg [View same] [iqdb] [saucenao] [google] >>18396523 Hole in it from the spatchula while removing it from the pan

>>	Anonymous Mon Sep 26 05:16:34 2022 No.18396842 >>18396525 eh, a very bog standard sub-par (not bad) bread

>>	Anonymous Mon Sep 26 05:45:12 2022 No.18396888 >>18396525 Ruined. Let it cool (shrink a little) then tip it out next time.

>>	Anonymous Mon Sep 26 05:51:24 2022 No.18396897 >>18396525 Bueno...

>>	Anonymous Mon Sep 26 10:49:17 2022 No.18397329 File: 4 KB, 225x224, bonk.jpg [View same] [iqdb] [saucenao] [google] >>18392946 >Jamie Oliver says

>>	Anonymous Mon Sep 26 11:12:52 2022 No.18397377 File: 6 KB, 300x300, 4v4qlx8ltaw61.jpg [View same] [iqdb] [saucenao] [google] >>18396525

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