/ck/ - Food & Cooking

>>18384144
we have frozen fries, jarred gravy, and fresh cheese curds here, too

>>18384144
Fuck off, Daniel Lanois.

The food you are known for most is literal slop for drunk people.

great job

>>18384158
Nice spacing.
Faggot.

>>18384149
Not like this, my fella, not like this.

>>18384167
no, we quite literally have access to the exact same products.

>>18384144
had some poutine at a bar down here in Texas, was pretty good. maybe you 'dians are on to something

>>18384169
please...not exact, a cheap imitation, maybe.

The world knows that crispy fries are best fries.
This mess makes soggy fries.
Moose fucker.

>>18384144
This but unironically. I lived in Quebec for a few months and I loved eating that stuff outside while freezing my ass off in the middle of the night.

>>18384194
>soggy fries
a necessary evil
>he doesn't enjoy fuckin moose
kys

>>18384144
I hate this bland shit, but I hate Canadians even more.

>>18384240
envy = hate
sucks to be you

muh garbage plate

>>18384261
cope and seethe, american
cope and seethe, american
cope and seethe, american

>>18384144
Just hit me that poutine is the only food I crave both sober, drunk or high. Usually my sober cravings and smashed cravings don't overlap but I could go for poutine at anytime.

muh brisket

>>18384244
>envy
What's to envy?
Shitty food and terrible doctors?

>>18384266
not him but garbage plate isn't an insult

>>18384144
people way upstate in New York eat this slop
>>18384240
but Canadians ARE bland shit, anon

>>18384144
God I think I'm gonna order a 'tine tonight, one last time. The local fast food joint closes for the winter.

>>18384144
we invented disco fries, anon.
your version is the copycat.

Shredded green cabbage goes really good on poutine. I don't know why it works but it does

>>18384144
anyone else getting stonewalled by the glowies??
>PIC REL

We defeated you in WWII and we can do it again.

>>18384144
I'm going to make poutine to see what all the hubub is about. Can you put ketchup on this?

>>18384571
you can but you shouldnt

>>18384571
For some, 'Chup goes on EVERYTHING.
Die hard Leafs would call it sacrilige, but some might use heinz chili sauce.
>pic unrelated

I don't think I've ever seen a "the envy of USA" or "Americans will never have this" thread that actually had something that isn't available in the US. Do you seriously think we don't have fries, gravy, and cheese curds? Really?

>>18384144
>dog food covered in cat piss
ok...?

As a Canadian this is awful food. The only time this looks appetizing is if you haven't eaten anything for 24hrs and are broke as fuk.

>>18384780
Not only do we have the ingredients there are literally poutine restaurants and restaurants that serve poutine

nice bowl of tonsil stones mate

>>18384144
the poutine eating canadian fears the australian halal snack pack

>>18384183
We have access to pretty much all the same brands you do. So yes, exactly like that.

>>18384153
What made you think it was him?

>>18384149
We do, and I've had poutin in various states, but OP is being honest somewhat. You really need to go to a Northern state near the border and hit up some dinky little diner or hole in the wall joint to get the good shit. There is a difference, and as illogical as it is, Canucks just do it better. I've no idea how, but I like to think it's just some good il TLC that makes the difference.
Poutine is one of my comfort foods.

T. Western WA born & raised
I find the South does it pretty great though, arguably the 2nd best.

belgianon here .
try this

>>18384144
Midwesterner here, sorry to pop your bubble but I can get poutine easily here, like the parking lot of Lowe's. Not that I would want to eat that garbage.

>>18384144
Meh.
It's like a slightly worse version of chili cheese fries.

Do they have chili in Canada?

>>18386540
Those fries look fucking grim.
Needs cheese too.

I ordered some poutine the other and pronounced it as putin and the cashier said yeah fuck putin and everyone started chanting ukraine

>>18386594
Based, Im literally clapping right now

>>18386538

just go to any hipster bar in any big city theyll sell it hell ive even seen it in towns that only have like 2k people living in them. theres also a few shops around phx that only sell poutines.

>>18384144
Did they ever made a sweet potato poutine?

>>18384165
GET

FUCKED

NIGGER

>>18388267
ok now its based

>>18384271
damn right muh brisket

>>18388267
go

back

redditnigger

>>18384144
Chili cheese fries are incredible

>>18388399
fuck yeah brother

>>18384144
>Canadian tries to make gravy
Lol. Lmao even.

>>18384206
Get ye gone /k/ tard. We just cleansed the place of your filth ilk.

>>18384144

>>18384144
> envy
> US of A
Pick one, you commie nigger.

>>18384144
You can keep em both. Canada needs to be nuked

That stuff is so delicious.

I made Chef John's Stifado (which makes an absolutely stunning beef stew) and used the leftovers to make poutine the next day. It was incredible, I've never had such a rich beef gravy in my life, my wife now demands Stifado every time the weather starts to get a little cooler.

>>18384144
cheese and gravy is good on potatoes, who knew.

>>18389302
All the students should do this too. Turn the school into a circus.

Fille en haut
Fille en bas
Fille Fille femme
Pis la bottine tine tine

>>18384149
california here.
no, we don't really have fresh cheese curds.
you have to take a long drive out of the city and into the hills. there you will find The Creamery. At The Creamery you can buy a quart (1L) of milk for $6 or a small 4 oz (115g) tub of cheese curds for $8. It's hell here. We are not the midwest.

>>18384144
ESTI DE BOUFFE OVERRATED DU CALISS ,C'EST DU FAST FOOD , UNE CULTURE AMERICAINE
DE LA MARDE
APPREND A CUISINER GROS TATA

FUCK LA POUTINE

I made poutine a few months ago when I got my hands on some legit fresh cheese curds. Flavor-wise I really liked it, gravy+cheese+potatoes is delicious, huge shocker, I know. But the fries turned to soggy mush after a few minutes. This is resolved by simply keeping the gravy in a separate dish and dipping a fry+curd combo as needed.

It's a wonder how I figured this out within a minute the first time making and eating it, yet Canadians still prefer the sloppa form.

>>18389404
ceci dit ,pour moi c'est une galvaude

>>18384271
>elevating poutine over brisket
holy cope

>>18384261
>>18384275
mmm plates

What are some other good Canadian foods?

PFFFFFFFFFPPPPPTTTTTTTTTHHHHHHHHHPTTTTTTTTTTTTTPPPPPPPPPPPPPPTTTTTTTHHHHHHHHHHH

>>18384165
Says the applefag

>>18388256
This comment got slept on but I think it's an incredible idea

>>18384194
I agree on crispy fries but soggy fries have their own advantage if there is not too much sauce

>>18386540
unironically appétissant

>>18384194
The fries won't become soggy if you eat them fast enough, or maybe your restaurant sucked and let them soak for an hour like cereal.