/ck/ - Food & Cooking

cheddar is not pecorino romano

For me, it’s pepper Jack. The best cheese.

>>18374059
Why isn't it yellow though?

>>18374063
pecoroma is too salty. Parmeggiano reggiano is the best cheese

>>18374059
Shut up

>>18374059
i love asiago oooooohhh i love asiago

>>18374074
It's the exact right amount of salty you little faggot.

>>18374108
please fellate my penis with your mouth, you filthy boy

>>18374114
Bitch I will butter up your anus and violate it with the gusto of a sex-starved convict.

>>18374059
Kneel.

>>18374059
yeah, because it works so well in Italian dishes.
you're stupid
this thread is stupid
you're stupid
your mom is stupid

Cheddar is the most neutral, basic cheese, that is okay on anything and best at absolutely nothing,

it's only so popular because of how harmless and relatively cheap it is and you can put it on any sandwich or whatever the fuck else you would need a basic cheese for (not counting recipes that require SPECIFIC cheeses with a certain taste and consistency like mozzarella or ricotta.)

But even among that mediocre harmlessness, it's still not the best kind you can use and something like Comte or Gouda beats it in just about anything you'd use cheddar for.
That is as long as you don't have the palate of a 10 year old child like OP seems to.

Elizabeth blue, everything else is redundant except Owl grey cindered brie.

The owl grey, the king of soft fleshed cheese, cindered bries in general are good but they don't come close to that goat cheese soft one

>>18374059
>cheddar
Lolwut. I can understand Stilton or bleu dAuvergne, but cheddar? Maximum pleb.

>>18374070
real cheddar is yellow from high beta carotene in the grass they feed on, it only turned white when the Brits decided to start skimming the yellow fats off for other uses then started adding annatto in to to fake it

>>18374059
Not much call for it round here.

>>18374403
Have you tried cheddars that were aged longer? Cheap cheddar is pretty mild and can be used with plenty of things but you can also get cheddar that was aged long enough to become crumbly and much stronger in flavor.

Lol at your mild palates, this smell like hell and taste worse but i love it.

amazes me the things the lower class will label "cheese"

>>18374325
works better in Mexican dishes then their own "cheese"

How do we feel about cheese with mix-ins? The habanero in this adds such a nice savory quality

>>18374059
Dill Havarti

Halloumi. Fuck I love halloumi.

>>18374059
Cheese isn't something you eat on its own, it's a pairing food. different cheeses go with different things.
Cheddar is just the most versatile.

>>18375034
If there was a human form of halloumi I would try my best to fuck it, I would wine and dine that shit until it wanted nothing more than my cock. I love halloumi.

>>18375029
good stuff there

>>18375050
>Cheese isn't something you eat on its own
bet you were popular in elementary school

>>18375066
Holy America Batman.

>>18375050
>Cheese isn't something you eat on its own, it's a pairing food.
Shut the fuck up you pretentious asshole food snob, you're no better than anyone because you act like Remy from ratatouille when you eat a piece of cheese and a berry together you piece of shit.

Do me, a random guy on the internet a favour, go get some cheese out of your fridge, get a knife, cut a piece off and just eat it by itself, now tell me how good that tastes and tell me you don't wanna eat another piece. Fuck you, I'm gonna go eat some cheese now.

>>18375034
beat answer itt
nobody has said gruyere so yall must be cheese plebs

>>18374059
dickcheese lol sorry i'm in a cheeky mood so i said it's dickcheese lmao

the pussy cheese too

once again California has taken a European tradition and beaten them at their own game

>>18375153
of course one can not forget the improved version, pepper jack

>>18375153
>implying you ever have good European cheese

>>18375153
>pasteurized
lol yeah nah

>>18374059
>Not gouda
Sorry, you live a sorry life anon

>>18375110
Nigger, cheese was made to be eaten with bread or meat. When you think of eating cheese, you think of a grilled cheese or a sandwich or a fondue, not just grabbing a wedge of cheddar and biting into it. I cannot imagine how subhuman you must be to have cheese and not want something with it.

>>18374126
When do you get off work

>>18375402
Aged cheese is usually too strong and salty to eat much on its own, but fresher cheeses can be great without meat or bread. Mozzarella with some herbs/oil/vinegar or ricotta with honey are both good.

Any fellow västerbottens appreciator here?

Which country has the largest variety of cheese?
I like strong blues personally.

>>18375658
100% !
Just started work at a more nordic/international cheese store, having previously worked at a fromagerie.
Am loving these scandinavian cheeses !

Why is cheddar so fucking shit? I must've wasted close to 100 bux trying various cheddars, they were all fucking garbage. Literally just slightly harder American cheese product. A cheap old Gouda mogs your britshit abortion.

>>18374063
I will second pecorino. Greatest cheese on the planet

>>18374059
If you haven't tried a cheddar and Branston sandwich, you're missing out.

>>18374059
blue mould >>>>

I like all of them equally. Cheese is cheese. Give it to me.

>>18375408
>Mozzarella with some herbs/oil/vinegar or ricotta with honey are both good.
And both of those have the cheese paired with something.

>>18376912
That poster said it has to be paired with meat or bread. I could eat fresh cheese on its own though, it just tastes better with other things. Most people probably aren't eating plain bread or meat either.

I don't cook with it much but manchego and some crackers is the best snack

I love cheese. This bad boy is one of my favorites.

>>18375050
>>18375402
>>18376912
Trying a little too hard to fit in.

>>18374964
Dude was trolling. Rennit is what makes american cheddar yellow.

>>18374059
>Who wants delivery cheese?
>ME! ME!
>Ok what does everyone want?
>I want Mozzarella!
>Cheddar!
>Ok, now that the kids have ordered, what will the adults have?

>>18377559
They usually add annato or some other coloring too. But most American cheese is white without the color even though it's full fat. Apparently that can also be because the milk is usually from grain-fed cows, and cheese made from grass-fed cows will naturally be more yellow.

Havarti is the greatest cheese

>>18377559
Go back to Rennit

>>18375816
Based

Cheddar is great but there are many superior cheeses. Comte is superior in every way. Gouda too.

>blocks your path

>>18374059
Because you get the most return

Most cheese per liter of milk you put in

No other reason

>>18379762
Is that queso blanco?

Anyway, my vote goes for mozzarella, because it is fucking best with anything. Put some garlic, peppers on it and it is godly

>>18374059
Having favourite anything is quite an autism. At least in food.
I would like some burrata right now though.

>>18380097
feta

>>18374059
>What's the best cheese?
For me whatever cheese I happen to have in my mouth is the best cheese. I’ve never eaten a cheese I didn’t like