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/ck/ - Food & Cooking


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File: 73 KB, 780x520, moleblanco.jpg [View same] [iqdb] [saucenao] [google]
18371823 No.18371823 [Reply] [Original]

What are your favorite Mexican dishes?

>> No.18371832

>>18371823
Unironically burritos. Whether it's the more traditional meat+beans+cheese+salsa on the side or the large Americanized ones, a meal in a hot soft tortilla is truly ideal.

>> No.18371837

>>18371832
I like them but my only problem with them is that the American ones are usually filled with rice
The tortilla is enough starch, I'd rather it just be meat, beans and vegetables inside

>> No.18371843

>>18371823
mole is extremely delicious. favorite is hard to choose, but simple stuff like menudo, pozole, chilequiles are amazing.

>> No.18371858
File: 121 KB, 800x1200, chile-rellenos-small-13.jpg [View same] [iqdb] [saucenao] [google]
18371858

>>18371823
Easily pic related

>> No.18371891
File: 3.59 MB, 500x280, gtcrxe.gif [View same] [iqdb] [saucenao] [google]
18371891

>>18371858

>> No.18371900

>>18371832
Burritos aren’t Mexican, retard

>> No.18371913

>>18371900
Whatever Jose at the taco bell makes me is Mexican, faggot

>> No.18371931

>>18371913
>ESL tier post
Whatever Paco. Nigga doesn’t even know his food history lmao unless you’re a seanig

>> No.18371934

>>18371823
tamales

>> No.18371972

>>18371823
Blow and hookers

>> No.18371994
File: 2.76 MB, 4032x2268, 20220918_193030.jpg [View same] [iqdb] [saucenao] [google]
18371994

>>18371832
I like your style. Made carne y polo asada burritos tonight. It was very good.

>> No.18371997

>>18371837
So make it yourself? When I make stuff for burritos, I usually lay all the ingredients at the table in bowls, heat up a few tortillas and let everyone build their own burrito. It's also funny to see so many people not know how to roll a burrito but who cares? The tortilla is just a vessel for all the other good stuff.

>> No.18372052

>>18371900
you really should claim it as your own, Paco, it's 10 times better than authentic Mexican cuisine

>> No.18372073

good pozole goes insanely hard

>> No.18372614
File: 324 KB, 1200x1600, Cochinita-pibil.jpg [View same] [iqdb] [saucenao] [google]
18372614

>>18371823
For me? Cochinita Pibil. There's a Mayan restaurant near me that serves a bunch of traditional Mexican food

>> No.18372639

carnitas con buche. Also horchata.

>> No.18372648

>>18371823
ceviche. i realize its not technically food safe because despite what locals think the acid doesnt cook the seafood at all. but its damn tasty

>> No.18372653

>>18372648
The acid DOES cook the meat retard, it just doesn't heat it. Heating the meat denatures the proteins (cooking it) and also kills latent bacteria or other germs. The acid just denatures the proteins (cooking it) without clearing out the microorganisms.

>> No.18372660

>>18372073
Green or red?

>> No.18372674

>>18372653
oh, nice googling skills. the "denaturing" bit really sold it.

>> No.18372749
File: 90 KB, 1180x1569, beef-tongue-tacos-taquitos-de-lengua.jpg [View same] [iqdb] [saucenao] [google]
18372749

>>18371823
Beef tongue tacos. I let my wife take a few to work and they all went rabid trying to get one

>> No.18372799

>>18372674
Oh, we're being disingenuous now. If so, you can describe all food preparation as cooking and have been able to for decades, as it's been in the english lexicon in that manner for that long. Dumb fucking nigger.

>> No.18373377

>>18371823
What's the Mexican equivalent to something like chicken marsala? I know there's has to be more to Mexican food than Mexican street food.

>> No.18373390

>>18371823
Why do you post the same image/text so often?
It gets old seeing it so much, has your obesity impacted your cognition?'

>> No.18373420
File: 153 KB, 1400x1050, cemitas.jpg [View same] [iqdb] [saucenao] [google]
18373420

cemitas sandwich (southern mexico)
2nd place, greasy al pastor burrito (california)
3rd chilie colorado (southwest usa)

>> No.18373421
File: 79 KB, 1200x583, TacoEnchilada.jpg [View same] [iqdb] [saucenao] [google]
18373421

>>18371823

>> No.18373443

>>18371900
>mexicans in texas invent something
>ITS NOT MEXICAN

>> No.18374415

>>18373377
Mexican cuisine seems street food dominated but moles (like the one in OP's dish) are pretty elaborate

>> No.18374471

>>18374415
i went to this resturaunt that was an all you can eat mole buffet with like 20 different moles and omg, i dont know what i ate that day but a lot of it was fucking goood, mexican curry house!

>> No.18374511

>>18371823
my mom's homemade rice and beans. there isn't a single restaurant or taqueria that can compare

>> No.18374520
File: 65 KB, 616x462, fajitas.jpg [View same] [iqdb] [saucenao] [google]
18374520

I love fajitas

>> No.18374537

>>18371823
The other day I went to get a burrito from my favorite burrito stand and the latina chick who took my order was the most bubbly adorable chick I ever had the pleasure of meeting.

>> No.18374540
File: 65 KB, 735x490, tamales.jpg [View same] [iqdb] [saucenao] [google]
18374540

These and some hot sauce are good for a starter

>> No.18374558

>>18371823
Chile Colorado
Good way to test how well a restaurant utilizes peppers

>> No.18374573

EL GOYSLOPPO

>> No.18374583

>>18371823
I had mole for lunch today.

Typically, I’d say North Mexico beats South Mexico for food. Chilangos eat straight sloppa.

>> No.18374626

>>18371823
bananas and blow

>> No.18375187
File: 595 KB, 1536x1369, o-FIERY-DORITOS-LOCOS-TACO-facebook.jpg [View same] [iqdb] [saucenao] [google]
18375187

>>18371823
Muy bueno

>> No.18375279

>>18374583
Isn't Mole from the south?

>> No.18375288

Chili verde with rice and beans on the side.

>> No.18375346

I like chicharron in green sauce and chilaquiles.

>> No.18375675

Ceviche tostadas

>> No.18375691
File: 2.39 MB, 4032x2268, 20210816_204126.jpg [View same] [iqdb] [saucenao] [google]
18375691

>>18375288
This guy gets it.

>> No.18375808
File: 165 KB, 1200x1500, tacos-al-pastor-feature-1.jpg [View same] [iqdb] [saucenao] [google]
18375808

al pastor
bean and cheese
mole
chimichurri
adobo