/ck/ - Food & Cooking

>>18368092
as someone who grew up in New England and now lives in a country devoid of subs/grindahs/hoagies and heros I just miss the fuck out of what you just posted. And I literally cannot even make one at home because I can't even find half the shit I need.

>>18368092
best choice. maybe a thin layer of mayo

>>18368103
the bread is the hardest thing to get.

>>18368107
the bread, quality deli meats, things like pickerel are impossible to find, etc. It would cost me like $100 to get everything I need and that's only if I could find all the ingredients.

Sometimes I order a BMT at Subway and douse it with oil & vinegar but god Subway is so shit

>>18368111
sorry this was the pick I was initially referring to

>>18368092
Love Italian hoagies, my go to.
Gotta live on the East coast to get the good connected bread

>>18368111
chewy italian bread does not exist in the southeast. even the best italian joints tend to use shitty bread which takes away from good quality meats/cheeses which can be found.

>>18368092

>>18368103
Luckily I live in Bensonhurst Brooklyn
I live for this stuff
Once I week I get it from Faicco's pork store it's been around for 120 years
It's probably my favorite food of all time
So fucking satisfying

>>18368130
>>18368120
god fucking dammit because of this thread I just ordered a BMT from Subway. Double meat, pickles olives andd jalapenos, plus lettuce onion tomato. I've got some crushed chilis I'm gonna slather on with some fresh pepper and oregano and then drizz the whole thing with oil & vinegar

this better fucking hit the spot

>>18368141
jimmy johns or jersey mikes would be better for this, no?

>>18368141
>move to new town in Flyovertown
>find out legit bakery is right down the road
>Anon, you got to try the bakery. they have bread, cakes, pastries, subs, pizza.
>order supreme pizza and large italian sub
>pizza crust is weird texture. Similar to Sicilian crust, but airier and thinner
>the crust tastes like bread, not like flatbread.

>italian sub looks great.
>big loaf of bread
>dry crumbly and same taste as the crust
>not heavy on meat or cheese
>veg is good, but not heavy either
>oil & vinegar was like absorbed instantly, but being so dry made no diffrence
>thinking it tastes like bread sandwich

thanks for reading my blog r*ddit.

>>18368155
Jersey Mikes

>>18368141
He's not in the states, poor bastard
I have like 7 real Italian run sub shoppes in my area and all of them have their own specials, I literally cannot leave Brooklyn for too long because of these damn sandwiches kek

>>18368155
I live in Australia m8, we don't have sandwich or sub shops here. just a really disappointing iteration of Subway which, at its best, is disappointing anyway

>>18368232
Lol, you can just put it together separately though man. These places aren't magic.

I guess Brooklyn has one good side
every dog deserves at least one bone

>>18368092
You pretty much posted it. A nice Italian sub simply can't be beat. While I chomp down on gabagool even a cheap one made with just salami, pepperoni and ham is fucking tasty. I'm no prude.

Did I hear gabagool?

>>18368167
we've got a bunch in my hometown (small town west of Boston) and even though they're local redneck fare they're really good, at least in terms of sandwiches (pizza is always hit or miss).

>>18368241
have you been reading the thread at all? >>18368111

>>18368092
>>18368103
>>18368111
>>18368118
>>18368123
>>18368130
>>18368167
>>18368261
WHERE'S THE MAYO AT

>>18368280
I use mayo 50% of the time and use oil and vingar 50% of the time

TODAY I'm in O&V mode.

Check it out boys the sandwich has arrived. Almost no lettuce but that's because letttuce basically doesn't exist in this country anymore.

Before/After customization. It's not the same but dang it's good anyway. Needs more olivölle brb

>>18368294
Try a thin layer of strong whole grain mustard right on the bread.

Prosciutto crudo morbido(hard to find even in Italy, most of it is industrial made hard and chewy) + garden salad+ garden tomato+mayo+italian bread.
That's it. Love that shit.

>>18368445
that's always good although I don't prefer mustard on an italian grinder

turkey, halm, or roast beef absolutely

>>18368280
it's at the clinic.

>>18368554

>>18368092
I enjoy these will eat them till I die

>>18368092

>>18368634
love a good lobster rorr

I got the McLobstre once and was pleasantly surprised. It was delicious but it was like a miniature sandwich. Like a 1/3 scale model of a sandwich it's weird.

I miss jersey mike

I like chicken tender sub

>>18368704
make it buffalo tendies with some blue cheese crumble and you got a deal