/ck/ - Food & Cooking

>>18359573
memefood
skip
t.german

>>18359573
ugh. my bowels turn to cabbage just looking at that.

>>18359573
It's fucking great. Literally melts in the mouth

>>18359573
Salmonella is a nothingburger. As long as you're a reasonably healthy adult you'll just shit your guts out for about 24 hours and then be fine.

Imagine not eating raw meat because of some imagined illness. I literally take bites of raw sausage from the supermarket as I cook the rest.

>>18359573
I had raw beef in South Korea and chicken sashimi in Japan. You'll be fine. If there were a serious danger from eating these foods people wouldn't fuckin eat them.

>>18359573
German toilets have a “poop shelf” so they can examine their poop for worms before they flush it. They do this because they eat a lot of raw meat and they are looking for worms
https://wonderfulengineering.com/know-german-toilet-design-different-rest-world-wisdom-behind/

Reminder that the French have some of the highest rates of toxoplasmosis infection in the western world. Symptoms include engaging in risky behavior such as eating undercooked food

>>18359573
I just think it looks gross. Raw meat tastes gross. Cooking is literally what gives it flavor

>>18359720
You look cute

>>18359573
You sound very american
Its tasty as fuck if you are into mett (and who in their right mind isnt)

t. German

>>18359573
That is red-eye egg

>>18359672
I never understood it, im thinking is when it gets clogged , so mr turd dries out and you throw it in garbage bag, and liquids go down the sewage

>>18359573
Marginally related but the other day I bought 80/20 ground beef patties from whole foods to make burgers. I guess I didn't cook them up to temp and I got diarrhea that evening, about a 5-7 hour onset

Not sure how tartare circumvents that

>>18359752
1. they dont get clogged (quality work)
2. Its to avoid "Poseidons kiss", I have no clue how non-germans live with having their own shit splashed back against their ass

>>18359587
I would be way more concerned about e. coli.

>>18359755
If it’s chilled. Lukewarm is worse than cold because bacterial growth grows logarithmically up to an ideal temperature before being eradicated by high enough temps.

>>18359759
I'd ratter have poseidon kiss than risk spreading like nutella sandwich , shit on my butt
Also poseidon kiss is easily avoidable, but you are not ready for conversation lol

>>18359755
So.. trust your gut is it then?

>>18359611
I have too and used to post this —- are you copying me?

>>18359857
Those foods are served in those countries my guy. We're not that unique.
But a friend in Japan told me I had a Japanese soul, so I'm a little smug about that.

There's nothing that's unsafe about raw food. Japan even eats raw chicken.

>>18359672
what a terrible day to be literate

>>18359573
Just think about it. If it was that dangerous, you would have heard about an epidemic of illnesses, and the German government probably would've stepped in at some point. But it seems thousands of people eat it regularly without ill effect.

>>18359870
The same happened to me too.
How bizzare…..

>>18359755
its ground up shortly before serving. much more safe that way because bacteria hasnt had the chance to penetrate all inside the meat like it can in packaged mince.

>>18359573
I'm 43, I've been eating raw beef (steak tartare, blue rare steak, carpaccio...) for my entire life and I've never had any health problems. If you live in a first world country and you buy your meat from a reputable seller, the risks are very low. If you want to be extra safe, trim all the external parts of a beef slab with a knife (that's where the potentially harmful bacteria are) and then grind it yourself at home.
You can save the trimmings and use them later for a cooked recipe, like bolognese sauce.

>>18359573
I ate it one time at a fine dining restaurant in Vermont. Gave me the shits.

>>18359878
I might be willing to try that. But there's been a time or two when I accidentally undercooked chicken and biting in to a raw center is pretty jarring. Though knowing it's coming should change that.

>>18359573
>STEAK tartare
>salmonella
do you even read

>>18359910
Doesnt work in ground meat tho

Salmon'la patties

>>18359923
>If you want to be extra safe, trim all the external parts of a beef slab with a knife, ...then grind it yourself at home.
What part of this didn't your understand?

>>18359878
>There's nothing that's unsafe about raw food.
And the sun orbits around the earth huh

>>18359672
Germans really do love their shit. It's not even a meme.
Imagine doing a big shit and it pokes your ass cheeks

>>18359611
>raw beef in South Korea
that's fine
>chicken sashimi in Japan
wtf

>>18359938
Raw food absolutely can be made to be safe, even if it isn't completely safe to begin with. Flash freezing for example can kill any parasites, and freezes the meat so fast that it doesn't effect texture or taste in any meaningful way.

>>18359573
The heat of the egg cooks the meat.

>>18359923
that's why you have to mince it yourself. You can even use a knife, there's no need to buy a meat grinder.
The ground beef you find in stores is not that safe to eat raw. I mean, you wouldn't probably die, but the risks of spending the next day on the toilet are significantly higher

>>18359573
retard. why are americans so scared of raw stuff
the organisms that infect beef only exist on the surface, when they make steak tartare (properly) they cut off the outer portions and grind the rest. it's completely safe, just like rare/blue steak. eggs in europe are vaccinated and rigorously tested for salmonella to the extent that it's effectively been eradicated. even pregnant women and infants are advised that raw eggs are fine to eat. probably somewhat less safe in america but still not worth worrying about

>>18359755
>about a 5-7 hour onset
The incubation period for foodborne illness is usually a lot longer than that. It was probably something else

>>18360024
>You can even use a knife
proper tartare is never made using a grinder

>>18359573
Meme food but worth trying once. Homemade chopped or ground steak is relatively safe to eat raw. Never do it with meat that you didn't see ground up yourself or you risk cross contamination.

>>18360057
>In yurop eggs are vaxxed

>>18359743
Can one put on rye?

>>18359587
ok that doesn't mean I want to contract it

>>18360241
Sure but I'd recommend to toast the bread. Fresh rye bread often has this slightly sour aftertaste that's just odd with tartare.

>>18359573
less of a chance than when you do retarded burger only shit like washing chicken

>>18360241
You can put it on whatever you want. Shitty wheat bread rolls just taste the best with mett and onions.

>>18359573
The egg and the beef are raw

>>18359573
yes, it's safe
why are Americans so scared of raw stuff? I've eaten raw eggs and steak tartare all my life and I never got sick from it, unlike from your average shitty fast food

>>18360084
does the bacteria just decide to off itself because i was watching it get ground up?

>>18361197
bacteria only grows on the surface of the meat, and if it's fresh meat then you have little to no bacteria to worry about. if it's pre ground then bacteria has been growing in every nook and cranny for who knows how long.

>>18359573
I like Steak Tartare. Just don't buy it out of some disgusting food truck or hole in the wall. The thought of Mett on the other hand makes me a bit queasy.

>>18360080
The old-school method involves the twin-cleaver chop-chop, but good luck finding a non-Chinese chef who does that nowadays.

>>18361238
>Mett on the other hand makes me a bit queasy
It's safe. Most people, who got sick from it, bought like a kg and ate it for days.

>>18359573
I wouldn't eat storebought ground beef raw
I've worked in a meat processing plant and if you saw the way they treat the refuse meat that gets turned into mince you wouldn't either.
If you bought a steak and gave the outside a quick sear and then minced it yourself there's basically zero risk though.

>>18361754
>I wouldn't eat storebought ground beef raw
who the fuck makes steak tartare from storebought ground beef?

>>18359573
Germany has got very strict food regulations. You better research the laws of your place - I highly recommend not to eat uncooked beef in the US.