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/ck/ - Food & Cooking


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18346607 No.18346607 [Reply] [Original]

Just got few pumpkins from my garden. What´s the best thing I could cook from them?

>> No.18346623
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18346623

Google "Pumpkin recipes". Hope this helps.

>> No.18346626

Soup

>> No.18346670

>>18346607
Jamie Oliver's butternut squash curry.

Recipe is squash, chickpeas, tomatoes, onions, garlic, ginger, curry paste, spinach. It was on his 30 minute meals show.

>> No.18346768

Literally just slice and bake, pumpkin tastes great on its own. If you want to get fancy make a sugar/oil/cinnamon mixture and coat the slices with that.

>> No.18346827

>>18346607
slice and roast hard.
sautee onion garlic and tyme.
make soup and use coriander and paprika as spice.

>> No.18346998

>>18346670
That sounds truly horrid.

>>18346607
I hear butternut is perfect for pumpkin pie. While I despise most pumpkin pies and pumpkin spice flavoured things, I once had these steam bao filled with condensed pumpkin, butter, sugar and vanilla and they were quite good.
I would guess the filling was made in much the same way red bean paste and ubi kaya are IE boiling the raw ingredient, mashing it then cooking on low heat, stirring often, until mostly dry and finishing by stirring in solid cooking fat (butter in this case), sugar and a pinch of salt. Not sure when the vanilla comes in. If using scraped pods, likely at the beginning of the condensing process but if using essence or powder, likely nearer the end.
Anyway, I bet a similarly simple filling would make for a pumpkin pie I'd actually eat so try that. Or the bao.

>> No.18347078

>>18346607
>Squash
>Apples
>Onions
Saute onions and curry powder. Add onions, chopped apples, peeled/chopped squash to soup pot, cover with chicken broth and apple cider, 3:1 ratio. Simmer an hour, puree, season with salt and white pepper, finish with a little splash of apple cider vinegar

>> No.18347343

>>18346670
Based fellow Jason Oliver enjoyer.

>> No.18347352
File: 843 KB, 928x1502, mrdnbs.png [View same] [iqdb] [saucenao] [google]
18347352

>>18346607
doesn't get any better than pic rel

>> No.18347521
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18347521

>>18346607
I had one the other day, OP. sliced it thin, 1/4". Tossed it in some melted butter, brown sugar, S&P, and some other spices and grilled it up. Came out good, like sweet potatoes. Could cook it up in a pan,

>> No.18347554

>>18347078
I've done this recipe, it's excellent.

>> No.18347555

haha penis

>> No.18347575

Roast it and serve it in a wrap with something creamy and salty and something crunchy as well.

It's a nice soft flavor and I like it with crisp roasted potatoes and feta cheese in a tortilla for a veggie wrap.

>>18347343
didn't he get turkey twizzlers banned in the UK?

>> No.18347593

>>18347352
>Canola oil
German
>Bell pepper
Mexican
>Smoked paprika
Spanish
>Turmeric, Cinnamon
India
>Cumin
Iran
>Thyme
France/Italy
>Coconut milk
Unadulterated: Thailand
Adulterated: China, Indonesia, Brazil
>Chèvre
Belgium, France, Luxemburg, Switzerland
>Toppings
USA
>Cilantro, pumpkin seed
Mexico
>Pomegranate
Iran
>Naan
India

What makes this pot pourri (that's French for rotten dish) Moroccan?

>> No.18347749

>>18346607
i cut them up into cubes and put them in chilli

>> No.18347791

>>18347593
Fucking thank you. I hate when I see recipes titled something like
[insert culture/country adjective-form here] [insert main ingredient here] [insert dish type/category here]
such as (pulling these outta my ass for examples) Japanese bell pepper stew, Italian coconut sauce or Mexican bamboo shoot pilaf. Just does me fuckin'ed in, m8.

>> No.18347799

>>18347593
Cilantro is oldworld, dumbfuck, though we call it coriander. Plenty of MENA dishes use it.

>> No.18347821

>>18347791
>Italian coconut sauce
this sounds kinda good
I wish ppl were more creative at mixing and matching

>> No.18347837

>>18346607
Squash pie and pasties

>> No.18347859

>>18346607
That's not a pumpkin you fucking retarded piece of shit holy FUCK I want to find you and torture you to death FUCK YOU FUCK YOU FUCK YOU ITS CALLED SODA AND ITS CALLED PIZZA.
>HURR DURR DURR LE EPIC BANGS ROOT BEER DURR DURRRRRRRRRRRRRRRRR DURR DURRRRRRR HURRRRRRRRRRR BONE APPLE TEA HURRR HURRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR

>> No.18348843

>>18347593
don't care, it's just a name, and tastes great you pretentious basement dweller.

>> No.18348959
File: 24 KB, 706x434, images (2).jpg [View same] [iqdb] [saucenao] [google]
18348959

>>18347859
Butternut is literally a pumpkin
Pic related is a squash, which you'll only ever see 80 year olds eat

>> No.18348974

Butternut in her face instead of inside her

>> No.18348980

They don't want you to know this OP, but you can mash them the same way as mashed potatoes

>> No.18349031

>>18347593
Are you going to cry any time a Thai person uses chili peppers since theyre native to the Americas? All of those ingredients have travelled across the world for hundreds if not thousands of years.

>> No.18350311

>>18346607
Thai red curry

>> No.18351146
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18351146

>>18348959
Those little guys look good, I have about a dozen of pic related from my garden this year.

>> No.18351177

Whatever recipe you pick, I’d suggest baking the pumpkin meat beforehand, especially for soups

>> No.18351841

>>18351177
>meat
It's not meat. Shut the fuck up vegen, I know you're seething uncontrollably at meat eaters and everything you eat you try to make to resemble normal food like calling industrial plant liquids "x milk" and calling your faggot vegetables "meat", but it's not real meat, and it's not real milk, and it never will be.

>> No.18351844

>>18346607
Yuck
Hopefully tou shove them up yer ass without breaking them

>> No.18351847

>>18347593
I assume it means a recipe that started in Morocco. Ingredients come from anywhere, it's what the locals do with it that matters. Tea is Chinese but the British and Japanese have their own cultural takes on it.

>> No.18351868

>>18351841
I hope this is just bait, it's common to call the edible part of things like pumpkins and coconuts "meat" or "flesh". How do so many people here not even understand the definitions of basic words? Are they ESL? Did they just never leave their trailer park?

>> No.18351872

>>18351868
Common by vegans with penis envy.

>> No.18352158
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18352158

>>18351841
But I do eat meat anon. I love cooking with meat(animal) :(
What do you call it? Contents? In any case, it’s still best when bakes, especially with garlic and olive oil

>> No.18352162

>>18351146
lol they small

>> No.18352435

>>18351847
Moroccans don't use coconut milk or naan.

>> No.18353298

>>18346607
I have a few of those from my garden.
I usually bake some greek pumpkin pie with it.
There are 2 versions, one with feta cheese and one with cinnamon and honey.
make some phyllo, just like the other greek pie recipes
use a wide pan
filling is: pumpkin, 4 eggs, a little bit of semolina/flour/corn flour, salt.
for the cheese version add a handful of feta cheese crushed, not blendered.
for the sweet version add honey and cinnamon.
bake for 40 mins in mid-high oven.

>> No.18353305

>>18352435
Nobody uses Moroccans for anything as well.

>> No.18354174

>>18353305
Moroccans literally helped build America (by providing slaves).
In the 17th and 18th centuries, the colonies (and later the US) were the biggest purchaser of slaves in the world, getting most of them from Morocco. Since the US and its slave purchases had such an enormous impact on the Moroccan economy back then, Morocco was literally the first country to recognise the US as a nation independent of the United Kingdom back in 1777.

>> No.18354183 [DELETED] 

>>18346623
Why does anyone post on here then?

>> No.18354757

>>18348959
those patty pan ones are great

>> No.18354948

>>18352162
They're minis, if you bake them for a while with some butter/brown sugar/cinnamon inside they're really good.