/ck/ - Food & Cooking

>>18343474
i love it i just wish there was spicier version of it also because thats just a flavor sauce not a hot sauce

>>18343474
That one is good, so is the jalapeno one, try that one out. It goes really fast so the big jugs are best.

>>18343516
You can always make a mix of them.

>>18343522
>It goes really fast so the big jugs are best.
yea they both go to fast
>>18343528
nah it throws the flavor off, gotta add pure capsicum to boost the heat but keep it tasting the same

>>18343474
I’ll take regular please

>>18343516
I am glad people share my exact thoughts

>>18343474
it IS good, I'd buy it if any place actually stocked it. i mix it with a spicier extract sauce to really get my eyes crying and nose running
the jalapeno one is also good

too watery the last time I tried it. They need to thicken it

>>18343745
That's what mail order is for, it's always in stock somewhere.

It's my favorite but I can't find big bottles anywhere. The small ones don't last long enough, I go through them in like a week. Tabasco Co. if you're reading please up-size your "regular" chipotle bottle

>>18343754
I think it used to be thicker, years ago

>>18343474
>chipotle everything
>never morita
Red jalapeños have been disrespected far too often in this society.

>>18343783
red jalapenos have a starring role in adobo sauce which i think might be the next mother-blog-meme-ingredient "this one mexican can ingredient will forever change your ethnic dishes!"
but i do buy red jalapenos when i see them, they're a bit spicier

>>18343783
>morita
I'm intrigued. Is there a commonly available food with these I can try?

>>18343743
>consensus achieved on /ck/
this is a landmark moment

>>18343754
i remember it being on the thicker side, causing me to got through a bottle much faster then normal tabasco

>>18343796
>"this one mexican can ingredient will forever change your ethnic dishes!"
been using it for years but the statement ring true, can't make good chili without it

>>18343845
i've got a similart issue with a Dave's Insanity. the normal variety is thicker and i use less. the spicier scorpion/ghost pepper ones are thinner so i accidentally pour it out faster and go through it in a week instead of a month

>>18343840
Mark this day on your calendar

>>18343474
>>18343522
Prefer the cholula chipotle and green pepper sauces to tabasco. They’re less watery and have a better variety of peppers in their sauce mixes.

>>18343516
mix it with cayenne powder then apply

>>18343921
That green cholula isn't easy to find and I'm on my last bottle, that stuff is great on dimsum and pizza.

>>18343516
I just always have habanero powder on hand to add heat without significantly altering flavor profile.
Habanero powder because hotter solutions can cause skin irritation or worse issues.

>>18343516
that's why you always keep some kind of scorpion or ghost or stupid spicy sauce in your pantry, so you can use just a tiny bit combined with milder sauces to up the heat

>>18343990
i really like the wooden caps on cholula. however much more it costs them to produce vs plastic caps, it's well worth it.

>>18344004
I thought those caps were cork, not wood?

>>18343995
habanero is the last good tasting pepper that adds flavor before they just get disgustingly hotter and actually start detracting flavor because you can't taste anything else

>>18344013
they're definitely not cork. they might not be real wood though, might be that artificial wood stuff idk what it's called. still nice though

>>18344013
cork is wood

>>18344032
said the pusslet

>>18343474
my daughter uses it sob fast I never get any. I buy Tapatio hot sauce instead.

>>18344038
dated a Mexican chick, wasn't spicy at all, tasted like strawberry

>>18343474
I discovered this exact sauce last month and became addicted too. Wtf are they putting inside their sauce? Crack cocaine or something?

>>18343995
>add heat without significantly altering flavor profile.
What kind of foods do you use it on? I can't think of anything I wanted spicy that wouldn't benefit from chile flavor

>>18344682
Ancient Chinese secret

>>18344061
boobie pics or it didnt happen, u know the rules

>>18343474
makes for delicious analingus to

>>18344703
we want this exact flavor just hotter

>>18344717
ew why would you want to see man titties?

>>18344722
safer too

>>18343743
Last year I got a hot sauce sampler thing from my MIL. Yeah I noticed that Chipotle was the 'smokey' flavoring one, while all the others had different heat levels. Consensus achieved I guess.

>>18343805
I buy them at mexican grocery stores, and once at a swap meet but those were almost flavorless, and put them in salsa. Walmarts have started carrying el guapo products so you could potentially ask your local store to order some. El guapo's are usually very potent, you can overpower a dish easily, so take baby steps with it.

>>18343516
>>18343745
>>18343997

>>18345462
My favorite is Captain Sphinter's Swollen Colon Fire-Rhea

>>18345462
>inappropriate meme usage/10
smokey ketchup is not a hot sauce
go back

>>18345553
Still hotsauce jawdropper

>>18345462
>big black dick
According to the label that's rum

>>18344741
I think you're the smart one. I'm 57 and a little over weight.