/ck/ - Food & Cooking

>>18327107
What kind of vegetable is that?

none of what you listed goes into gumbo besides onions and garlic

>>18327110
This doesn't sound like a gumbo recipe, anon. Why don't you take a deep breath and try again?

Pretty sure you need sausage and shrimp

>>18327121
You're gonna need an ambulance if you don't shape up and get your act together, punk.

>>18327096
https://www.neworleans.com/restaurants/traditional-new-orleans-foods/gumbo/

>>18327112
>make roux for 40 mins until its dark chocolate color (1.8 cup veg oil 2 cup flour)
>add diced onion celery green bell pepper
>cook for a couple mins
>add garlic
>cook for 1 min
>deglaze with some amber beer
>slowly add stock and mix (forget how much stock but it will be obvious how much you need based on your pot size and amount of ingredients)
>bay leaves, shitload of cajun seasoning (I use joshua wiessman mix fuck you) , browned smoked sausage and chicken thighs (browned in a sperate pot and deglazed with some stock/amber beer so you keep the drippings and fond and add them) , lots of hot sauce, dash of worcehstershire sauce, pinch of file powder depending on how thick it is already
>simmer lowest fucking heat for 4 - 1 million hours
>check on it every 30 mins/ hour and stir it up a lil and taste it for seasoning after around 2-3 hours

serve with a shitload of green onions, rice/potato salad

there you go bigboy, if you start to see too many black specks in your roux throw it out and start over

>>18327127
No look this is gumbo, do you see?

>>18327142
>add diced onion celery green bell pepper
can also add de-seeded diced jalapeno along with that, I did recently and it was really good

>>18327142
>>18327145
also I forgot

chicken thighs are bone in skin to save $20 dollars
after 2-3 hours, remove chicken thighs and debone them
remove skin optionally too because your may be too thick with the added tbsps of fat from the skin

>>18327096
If you're not gonna put a bay leaf or two in there then you might as well throw all that shit away.

>>18327627
I know bay leaf actually has a taste, and I know from experience that it makes a huge difference in light broths and stews, but it makes absolutely no difference in thick, heavily spiced recipes like Gumbo or Chili. I see no need to use it it gumbo.

>>18327649
It sez here that you are a gay homosexual faggot.

>>18327649
>Bay leaf does wonders for anything tomato-based, including spaghetti sauce and chili.
https://home-ec101.com/the-misunderstood-herb-how-to-use-bay-leaves/

Where is the seafood and sausage?

No crab, crawfish, shrimp?

He's making chicken soup and calling it gumbo

>>18327144
>>18327096

>tomato
>okra
>shrimp
Why do you keep posting this creole garbage?

>>18327107
bot post

>>18327110
its a heckin valid gumbo recipe you fashy hater