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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 1.69 MB, 1140x859, Screenshot from 2022-09-04 16-43-51.png [View same] [iqdb] [saucenao] [google]
18318475 No.18318475 [Reply] [Original]

i made some American cheese for my cheese burgers i'm grilling for Labor Day
.

>> No.18318692

>>18318475
There better be cum in that

>> No.18318876
File: 384 KB, 1084x569, Screenshot_2019-04-09 publix cheese wall - Google Search.jpg [View same] [iqdb] [saucenao] [google]
18318876

>>18318692
who would waste good cum on American cheese

>> No.18319138

why not just get the king of american, kraft?

>> No.18319142

>>18318876
tfw no cheesemonger gf

>> No.18319173

>>18318475
>sodium citrate
literally wtf

>> No.18319191
File: 484 KB, 750x750, gasper-en-grain-01-016.png [View same] [iqdb] [saucenao] [google]
18319191

>>18318876
the french canadians

>> No.18319252

>>18319138
that's not actually legally considered cheese

>> No.18319254

>>18319191
>french canadians
the absolute worst of every strain of human

>> No.18319261

>>18318876
she can mong my cheese, if you know what i mean.

>> No.18319269

>>18319173
>oh no...salt
it's just a emulsifier so your cheese doesn't break when it melts
plus i turned 8oz of cheese into 12.5oz with $0.25 worth of milk

>> No.18319272

>>18319142
>>18319261
>imagine the smell
/ck/ bros i think we just came up with a new fetish

>> No.18319276

>>18318876
IMAGINE THE YEAST INFECTIONS

>> No.18319290 [DELETED] 

>>18318475
>Thraead
retard

>> No.18319312
File: 214 KB, 940x529, texas-style-smoked-brisket.jpg [View same] [iqdb] [saucenao] [google]
18319312

>>18318475
>grilling burgers on labor day

>> No.18319318
File: 143 KB, 870x565, Chow down.jpg [View same] [iqdb] [saucenao] [google]
18319318

Labor day feast

>> No.18319319

>>18319173
Why tf are you on a cooking board when you don't even know what something as basic as sodium citrate emulsifier is?

>> No.18319323

>>18319319
why are you 5'4 leonard
>>18319269
k

>> No.18319352

>>18319318
Where’s the cheese

>> No.18319437

>>18319276
frothy

>> No.18319447

>>18319290
only legally but i'm a 3 bar marksman and set a class lap record at Sebring in a camaro

>> No.18319466

>>18319312
looks dry

>> No.18319563

meh, i used 1/2 tsp sodium citrate, 1/2 cup milk, 8oz cheese and 1/8 tsp cream of tartar and it came out a bit soft

probably should of used 1/4 cup of milk for a good burger cheese

>> No.18319862

>>18319447
>set a class lap record at Sebring in a camaro
Fuckin nice

>> No.18319912

>>18319862
>nice
no more like fear of god.. they had to lift me out of the car because my leg were shaking so hard

>> No.18319930

>>18319352
That's where you come in, cheese for all

>> No.18321107
File: 199 KB, 1080x1237, 1656963031876.jpg [View same] [iqdb] [saucenao] [google]
18321107

Self bump?

>> No.18321596
File: 1.76 MB, 1136x860, Screenshot from 2022-09-05 12-29-56.png [View same] [iqdb] [saucenao] [google]
18321596

>>18319312
are you actually having brisket?
i'm having cheap vodka and homemade "gummy bears"

>> No.18322086

>>18321107
Damnit anon I just fapped I’m not quite ready for round 3

>> No.18322104
File: 68 KB, 1000x1000, 51W-Gw-W0uL._SL1000_.jpg [View same] [iqdb] [saucenao] [google]
18322104

just ordered this

1lbs of cheese powder

just add pasta and butter

>> No.18322123

>>18318475
this anon knows what's good. post pics when you melt it on your burg.

>> No.18322148

>>18321596
What do your $325 instructions say?

>> No.18322974
File: 498 KB, 740x696, Screenshot 2022-04-06 at 13-13-51 balancing glass with salt - Google Search.png [View same] [iqdb] [saucenao] [google]
18322974

>>18322148
its core core control for over clocking AMD gpu's linux
real cock sucker to get working because i have to append the boot loader

$325 is all i have to spend on food for the next two months (including dog food) because i need new tires since mine are 6 years old

>> No.18323085
File: 416 KB, 649x532, Screenshot 2022-09-05 at 20-10-24 Amazon.com KITESSENSU Nonstick Baguette Pans for French Bread Baking Perforated 3 Loaves Baguettes Bakery Tray 15 x 9 Silver Home & Kitchen.png [View same] [iqdb] [saucenao] [google]
18323085

>>18322104
i actually came across that while trying to figure out how to spend my $25 Amazon gift card
i don't i'd use cheddar for pasta tho

wound up buying a 4" victorinox paring knife, baguette pan and the sodium citrate

>> No.18323126

>>18322123
ate the burg in a fury but i will make some welsh rarebit just for you

>> No.18323220

>>18323126
never mind someone ate all the bread

>> No.18323246

>>18319142
When I was college, the cheesemonger at the local specialty food store was a legit blonde blue eyes qt3.14 with big tits, jiggly ass and small waist. She was always super helpful and nice but I was always too shy to make a move. Then I started seeing her at the gym on campus too, but I was too chubby and had my confidence shattered because of a recent breakup. It’s 6 years later and not much has changed. Don’t get fat bros.

>> No.18323267

>>18319319
to learn, faggot

>> No.18323271

>>18319272
>Limberger enters the chat

>> No.18323289

>>18323246
bruh i know this feel except the legit blonde blue eyes qt3.14 with big tits, jiggly ass and small waist asked me out! i was going to meet her at the movie theater, i threw ALL my clothes in the washer and the power went out so i was just standing there in my oldest pair of boxers getting texts asking where i'm at

>> No.18323309

>>18323289
Thanks anon, your retardation and bad fortune makes me feel a little better.

>> No.18323375
File: 145 KB, 866x1390, smiling-girl-in-costume-harley-quinn-cosplay-HT3H9D.jpg [View same] [iqdb] [saucenao] [google]
18323375

>>18323309
anything can do to help
when i was 20 my 18yo friend was dating a 16yo petite Swedish girl
he was out of town and called me and said "bro shes mad at me and i think shes going to do something stupid to pissed me off, can you go hang out with here and make sure she doesn't"
so i meet up with her and we get drunk and go to haunted house (it was halloween) she starts crying and gets all racoon eyed while dressed like harley quinn
so as im walking back to her house with a drunk crying jail bait harley quinn we walk by a highschool football field where both teams were in the parking lot with all their parents and out of nowhere she starts saying she like anal and she washes her butt every time she poops just to be ready
I WAS SO FUCKING SCARED , looking like a straight up creeper

>> No.18323383

>>18322974
oh fuck my tires are old af too and they're expensive as hell

>> No.18323490

>>18323375
Lol have any more crazy stories?

>> No.18323523

>>18322104
have ordered this before
its good but you have 1-1.5 years before it starts clumping up
its still useable but you have to smash the bigger lumps out for it to be smooth, bit of a pain

>> No.18323530
File: 86 KB, 736x744, action figure not included WTFFFFFFFFFFFFFFFF.jpg [View same] [iqdb] [saucenao] [google]
18323530

>>18323375
NuQuinn is fucking horrible. I hate late Gen x (me) and millennials. Bring back mid GiJoe (after the early boomer PlushJoe boy-doll phase), while you're at it. NuJo is garbage as well.

>> No.18323679

>>18323220
what a cunt, depriving a man of his rarebit.

>> No.18323716

What's the best combination of cheeses for mac and cheese?
I made one with American, gruyere and gouda that was pretty dam good.

>> No.18323720
File: 1.12 MB, 1102x834, Screenshot from 2022-09-05 23-16-37.png [View same] [iqdb] [saucenao] [google]
18323720

>>18323490
i do but you won't believe me because im from Florida and my daily life is so ridiculous that it wouldn't even pass as fiction for normal people
plus this was supposed to be a cheese/OC thread

>> No.18323728
File: 723 KB, 3000x2000, baked-ziti-with-ground-beef-cheese-3057389-Hero-01-c673dcda41994397b07934aa55096eb4.jpg [View same] [iqdb] [saucenao] [google]
18323728

>>18323716
>American, gruyere and gouda
thats pretty a good combo
my sister makes a killer vegetarian(mushrooms for meat sub) baked ziti with parm, provolone, asiago and mozzarella
honestly the first time i tried it i didn't notice there wasn't any meat

>> No.18323965
File: 510 KB, 1242x1779, 1597052181947.jpg [View same] [iqdb] [saucenao] [google]
18323965

>>18323530

>> No.18325060
File: 147 KB, 500x500, Cabot_Bar_Habanero_8oz_FrontAngle-500x500-e7039fa6-e904-4531-b744-28390802ca3c.png [View same] [iqdb] [saucenao] [google]
18325060

>>18323716
cheddar and pepper jack or just picrel
sources: dude trust me

>> No.18325070
File: 21 KB, 198x400, front_en.4.400.jpg [View same] [iqdb] [saucenao] [google]
18325070

>>18322104
i figured out its cheaper to just buy walmart brand mac&cheese and take out the cheese powder and throw out the elbows

>> No.18325075
File: 13 KB, 355x254, boars-head-american-white-cheese.jpg [View same] [iqdb] [saucenao] [google]
18325075

>>18319138
>kraft
lol you must be schrooming. everyone knows the only american cheese worth its nitrate is boar's head

>> No.18325105
File: 493 KB, 3000x3000, 0c911e7c-26cd-4725-9d1d-9436afd3b799.7d5b13a936db8d5d040ef1ffd7b36e67.jpg [View same] [iqdb] [saucenao] [google]
18325105

>>18325075
true but Walmarts prima della sharp America is bretty gud as well

>> No.18325636
File: 136 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
18325636

So apparently you can make cheeses like mozzarella, cream cheese, ricotta etc. without rennet or cultures
just milk and lemon juice, so how are they different cheeses?

>> No.18326615

fuck you i won't let my garbage thread die

>> No.18326630

>>18325636
Fuckin wierd. You've just blown my mind

>> No.18326892

>>18319312
is that burnt? did you drop it in the dirt?

>> No.18328063
File: 95 KB, 1024x683, 4694127745_c9b334c056_b.jpg [View same] [iqdb] [saucenao] [google]
18328063

>>18326630
better then blowing a mime

>> No.18328071

>>18325105
never had it. not sure I would anon but only because I loathe Whalmart

>> No.18328109

>>18328071
fair enough, i was a manager there so the trick is to go at 7am so non of the riffraff is out and thats when the stockers are just finishing so the shelves are primed with fresh shit right off the truck

>> No.18328247
File: 129 KB, 752x343, Screenshot 2022-09-07 at 08-21-40 sharp American - Google Search.png [View same] [iqdb] [saucenao] [google]
18328247

>>18328071
there are other brands of sharp American, it's a whole different cheese then that kraft garbage that ruined America's name

>> No.18328263

>>18328109
>>18328247
Hmm interesting points (both of them).

Sadly I no longer live in the US so I won't be able to try anything new anytime soon. I'll keep the Land O Lakes in mind, I know my mother usually bought Boar's Head or LoL but definitely not the sharp variety

>> No.18328275
File: 58 KB, 500x545, 733912dac74ec3d3d6dbf3250dbf9c6e.jpg [View same] [iqdb] [saucenao] [google]
18328275

>>18326630
i'm actually a little pissed
i can make a 2 lbs of mozzarella from 1 gallon of milk in 15 minutes
i can get milk for $3.50 a gallon! I've been paying $6 for 1lb of "fresh" mozzarella

>> No.18328278

>>18328263
>I no longer live in the US
good for you, you can probably get good cheese and bread now

>> No.18328305

>>18319318
>stand among the ashes of a trillion dead souls and ask the ghosts if honor matters

>> No.18328317
File: 188 KB, 560x411, MassLive_BigE2014_560x411_90.jpg [View same] [iqdb] [saucenao] [google]
18328317

>>18328278
well yes but good cheese is easy to find in the US. bread for some reason is a little harder (not THAT hard though). most breadstuffs in the US are too sweet or not fresh. you need to go to a traditional bakery or a supermarket with an in-house bakery that sticks to plain recipes without the long list of ingredients

>> No.18328335
File: 377 KB, 483x684, Screenshot 2022-09-07 at 08-59-27 stand among the ashes of a trillion dead souls and ask the ghosts if honor matters - Google Search.png [View same] [iqdb] [saucenao] [google]
18328335

>>18328305

>> No.18328342
File: 157 KB, 479x359, istockphoto-1063842812-170667a.jpg [View same] [iqdb] [saucenao] [google]
18328342

>>18328317
i live in a swamp so the bread is never right because of the humidity, it actually goes past 100% humidity and starts raining with no clouds in the sky

>> No.18328896

>>18323246
You were probably too chubby because of all the cheese you bought.

>> No.18328897

>>18318475
Very nice

>> No.18329130

>>18328896
Is cheese healthy?

>> No.18329215

>>18319269
>so your cheese doesn't break when it melts
It's actually so the cheese doesn't separate from the added liquid. >>18319173

>> No.18329221

>>18326892
It's the bark.

>> No.18329227

>>18323720
But shes legal in FL?

>> No.18329237

>>18329227
AOC in FL is 18.

>> No.18329283

>>18325636
I'd like to know the answer, too. I've seen that it's a flavor thing only, but is that it? if lemon juice really works just as well as rennet, I'll start making my own mozz.

>> No.18329289

>>18329215
isn't it both?

>> No.18329292
File: 45 KB, 305x377, 1661267032547242.jpg [View same] [iqdb] [saucenao] [google]
18329292

>>18329227
i was 20 but looked like a 35yo hobo and she was 16 but looked 11 and was crying and talking about anal, i have never been stared at so intently in my life
also that's not how consent law works, 16 can fuck other 16 and 17 year olds but it's still illegal for a 18yo to fuck a 17yo and of the dozens of laws i was already breaking sex offender was not one i wanted to be arrested for

>> No.18329296

>>18329289
yes

>> No.18329303
File: 826 KB, 1280x1164, 1653231585029.png [View same] [iqdb] [saucenao] [google]
18329303

>>18329283
i does work with lemon juice or vinegar but the yield will be slightly lower
picunrel

>> No.18329305

>>18329303
do you make it yourself? what do you use? I would acquire some synthetic rennet if it was significantly better than just a weak acid.

>> No.18329312

>>18329289
>>18329296
The added milk is what makes the cheese melt better and not break. The sodium citrate is the emulsifier that keeps the milk and cheese bound together. It's a subtle difference, but important because adding sodium citrate to cheese without adding milk won't actually do anything.

>> No.18329410

>>18329305
i only tried it once and it did work but i didn't have a thermometer so i got the temp wrong and it came out really chewy

>> No.18329827

>>18329410
>got the temp wrong and it came out really chewy
that's good to know. any other tips for a first timer making cheese?

I've been wanting to cheesemaking for a while but I've never gotten around to buying the gear -- the thermometer, cheesecloth, rennet, etc. I watch that Gavin Webber guy on YT sometimes, it seems pretty awesome.

>> No.18329860

>>18329827
>>18329827
>. I watch that Gavin Webber guy on YT sometimes,
seems like we're in the same boat, i heard 50f is the ideal temp for aging cheese and most home fridges are way to cold so the aging process will be much longer (except my fridge which is apparently broken and runs right
at 50f )

>> No.18330284
File: 38 KB, 540x540, 1650940263985.jpg [View same] [iqdb] [saucenao] [google]
18330284

>>18329827
>Gavin Webber
i'm kinda afraid of turning into a bloated old man making cheese as a hobby, then again if i got to turn into something might as well be fat and happy with good cheese

>> No.18331557
File: 1.08 MB, 3000x2000, 3b316231e558f717fd27d4a8ad3dc854a3a03c90.jpg [View same] [iqdb] [saucenao] [google]
18331557