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/ck/ - Food & Cooking

File: 145 KB, 1500x1500, eggwhites.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 5 02:47:51 2022 No.18319674 [Reply] [Original]

I'm tired of wasting leftover egg whites whenever I make custard.
What should I do with my leftover eggwhites from now on /ck/?

>>	Anonymous Mon Sep 5 02:49:07 2022 No.18319679 freeze them in ice cube trays

>>	Anonymous Mon Sep 5 02:49:45 2022 No.18319683 >>18319674 build a church

>>	Anonymous Mon Sep 5 02:50:00 2022 No.18319685 >>18319674 feed it to doggo

>>	Anonymous Mon Sep 5 02:52:44 2022 No.18319695 File: 48 KB, 220x138, dog-work[1].gif [View same] [iqdb] [saucenao] [google] >>18319685 >t.

>>	Anonymous Mon Sep 5 02:53:31 2022 No.18319698 >>18319674 Make a meringue

>>	Anonymous Mon Sep 5 02:54:34 2022 No.18319701 >>18319674 Why are your egg whites so yellow what the fuck

>>	Anonymous Mon Sep 5 02:55:05 2022 No.18319703 >>18319698 This. Or wash loaves of bread

>>	Anonymous Mon Sep 5 02:55:21 2022 No.18319705 Make a lot of whisky sours.

>>	Anonymous Mon Sep 5 02:56:20 2022 No.18319707 File: 140 KB, 1500x981, EggWhiteOmelet-05-e3bd125f54444700a956c3b82f186fc2.jpg [View same] [iqdb] [saucenao] [google] Why not just fry it up and eat it?

>>	Anonymous Mon Sep 5 02:58:21 2022 No.18319714 >>18319698 >google meringue cookies >uses tartar cream what the fuck? europe, explain yourself.

>>	Anonymous Mon Sep 5 03:03:53 2022 No.18319733 >>18319714 Cream of tartar chemically denatures proteins. It makes it easier to whip up a meringue, which mechanically denatures the proteins in the egg whites. A small amount of lemon juice has a similar effect.

>>	Anonymous Mon Sep 5 03:04:03 2022 No.18319735 >>18319674 Try flan

>>	Anonymous Mon Sep 5 03:25:42 2022 No.18319786 File: 2.84 MB, 4032x3024, Marshmallows.jpg [View same] [iqdb] [saucenao] [google] Got this recipe from "The Homesteader's Guide to Growing Herbs".

>>	Anonymous Mon Sep 5 03:29:47 2022 No.18319797 I do meringue and ricciarelli but there are a bunch of different recipes that use almond flour and egg whites so don't feel the need to just make those

>>	Anonymous Mon Sep 5 03:30:32 2022 No.18319800 >>18319674 That's pee

>>	Anonymous Mon Sep 5 03:44:19 2022 No.18319828 >>18319674 Cloud bread, angel food cake, meringue, egg drop soup, fry it with cheese. Get creative.

>>	Anonymous Mon Sep 5 06:00:45 2022 No.18320190 >>18319674 Make pisco sour

>>	Anonymous Mon Sep 5 11:24:02 2022 No.18320883 jack off with it

>>	Anonymous Mon Sep 5 12:05:39 2022 No.18320950 File: 69 KB, 498x280, Billede1.gif [View same] [iqdb] [saucenao] [google] Mix it with fresh OJ in a blender. They can be turned into tasty gains.

>>	Anonymous Mon Sep 5 12:07:08 2022 No.18320953 File: 164 KB, 1024x768, 62840_w1024h768c1cx2114cy1284.jpg [View same] [iqdb] [saucenao] [google] >>18319674 make financiers

>>	Anonymous Mon Sep 5 12:24:33 2022 No.18320969 >>18319707 Disgusting

>>	Anonymous Mon Sep 5 12:34:57 2022 No.18320981 >>18319674 >discarding whites All part of the plan, Goyim.

>>	Anonymous Mon Sep 5 13:45:07 2022 No.18321143 >>18319674 This'll use up five egg whites and give you some cake to have with your custard: https://www.foodfromportugal.com/recipes/egg-white-cake/

>>	Anonymous Mon Sep 5 14:40:56 2022 No.18321298 >>18319674 Make sgroppino

>>	Anonymous Mon Sep 5 14:43:23 2022 No.18321309 >>18319733 Can't that be achieved with lime juice?

>>	Anonymous Mon Sep 5 14:43:34 2022 No.18321311 >>18319674 Add a bit of xanthan gum and make them into egg white wraps.

>>	Anonymous Mon Sep 5 18:37:03 2022 No.18321961 >>18319674 Cram them up your ass.

>>	Anonymous Mon Sep 5 18:43:57 2022 No.18321982 >>18320969 >S-tier protein >"disgusting" Classic burger moment.

>>	Anonymous Mon Sep 5 18:49:45 2022 No.18321997 >>18319674 Get some sugar and ground almonds and make some macaroons.

>>	Anonymous Mon Sep 5 18:50:23 2022 No.18321998 >>18319714 >>18319733 >>18321309 Actual Europe here. That's a garbage recipe. Méringue is made with egg white and sugar. That's it. >>18319674 Flush it down the toilet. It cleans the drains. Or throw it in a stock you made. It cleans that as well.

>>	Anonymous Mon Sep 5 23:11:07 2022 No.18322805 >>18319674 Just cook them up in a skillet like you would a full egg.

Anonymous Mon Sep 5 23:23:37 2022 No.18322882
File: 717 KB, 604x680, Pavlova.png [View same] [iqdb] [saucenao] [google]

>>18319674
Whip them until they're just partially whitened, then fling them at people leaving a women's shelter.

Alternatively, pick up some heavy cream, citrus, and fruit and make yourself pavlova.

>>	Anonymous Tue Sep 6 09:00:11 2022 No.18324415 >>18319674 meringue souffles

>>	Anonymous Tue Sep 6 10:05:12 2022 No.18324518 >>18319674 Unironically if you're too lazy to meringue them, just cook and eat em. There's a reason bodybuilders inhale these raw, they're 99% protein and water.

>>	Anonymous Tue Sep 6 10:09:05 2022 No.18324527 File: 538 KB, 800x1062, image_2022-09-06_110843919.png [View same] [iqdb] [saucenao] [google] >>18319674 eggnogs

>>	Anonymous Tue Sep 6 10:12:00 2022 No.18324534 File: 1.42 MB, 1200x819, image_2022-09-06_111129884.png [View same] [iqdb] [saucenao] [google] >>18324527 ah, you are asking for egg whites not yolks. I am sorry, I am retarded. Make Meringues then.

>>	Anonymous Tue Sep 6 14:36:05 2022 No.18325012 File: 19 KB, 400x400, 1564777270175.jpg [View same] [iqdb] [saucenao] [google] >>18319674 >wasting leftover egg whites

>>	Anonymous Tue Sep 6 14:38:25 2022 No.18325017 >>18319674 Nope, you have the right idea. The whites are disgusting and have 0 nutrients.

>>	Anonymous Tue Sep 6 14:45:44 2022 No.18325042 >>18319674 Make foam for desserts, or macarons. My wife always makes macarons after I make crème brûlée which is basically custard. Or if you're into /p/hotography you could look into albumen printing.

>>	Anonymous Tue Sep 6 14:46:44 2022 No.18325045 >>18325042 I meant meringues, not macarons, soz

>>	Anonymous Tue Sep 6 16:51:57 2022 No.18325297 File: 25 KB, 607x505, images (41).jpg [View same] [iqdb] [saucenao] [google] >>18319674

>>	Anonymous Tue Sep 6 17:32:04 2022 No.18325373 File: 140 KB, 1447x1500, crepe_machine.jpg [View same] [iqdb] [saucenao] [google] >>18319674 I put it on there and I make wrap pies. You can put inside whatever you want.

>>	Anonymous Tue Sep 6 18:56:39 2022 No.18325612 >>18319674 Gin fizz

>>	Anonymous Tue Sep 6 21:35:30 2022 No.18326117 >>18319674 Make meringue

>>	Anonymous Tue Sep 6 21:39:26 2022 No.18326132 >>18319674 Use it to clarify broth

>>	Anonymous Tue Sep 6 21:40:12 2022 No.18326134 >>18319674 Divinities.

>>	Anonymous Tue Sep 6 21:43:36 2022 No.18326148 >>18321309 Nope. Lo siento raul.

>>	Anonymous Tue Sep 6 21:49:38 2022 No.18326164 >>18319707 You aren't human.

>>	Anonymous Tue Sep 6 21:51:41 2022 No.18326170 >>18319674 Penis pot pie.

>>	Anonymous Tue Sep 6 21:56:03 2022 No.18326189 just mix it with eggs in the morning for a bigger omelette

>>	Anonymous Tue Sep 6 21:57:43 2022 No.18326197 >>18320969 >>18326164 >t. mutt

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