/ck/ - Food & Cooking

>>18315405
What kind of pepper mill do i need for these?

>>18315420
a mortar and pestle

It's demonic, that's why you haven't heard of it. It bled into this world from hell!

>>18315459
its because corporations dont have deals with any american manufacturers who sell long pepper so its not profitable to recommend recipes to people with this spice

>cinnamon
Yeah? I think it tastes kind of almond-like.

>>18315464
We use it to make a sort of bread-like thing.

>>18315420
If you want to use whole spices on a regular basis, get an electric spice/coffee grinder.

It turns what could be a time-consuming and laborious task to a few seconds of pressing a button.

>>18315425
Soul
>>18315526
Soulless

>>18315526
spice grinders are such bullshit. I bought a dedicated spice grinder and it works worse than a coffee grinder. what the fuck

>>18315526
risk of overgrinding it. i use those for coffee beans and thats it

Weird Explorer channel talking about long pepper

https://www.youtube.com/watch?v=ZB4XjKVlSxk

>>18315425
based.
i usually pop a viagara and use my rock hard 3 incher as the pestle

>>18315405
>Is there a reason I haven't heard about this spice until now?
It's too long
elites don't want you to know about long pepper superiority

>>18315420

>>18315405
Welcome to peppercorn nirvana my friend, where your only regrets will be how long it took you to get here.

>>18315405
My rule of thumb if it's called something something pepper but isn't actually pepper it's most probably bullshit. Lookin at you Szechuan "pepper".

>>18317749
Piper longum is 100% pepper though, unlike Zanthoxylum spp.

>>18315405
It was the "common man's" pepper in the Roman Empire, the upper crust used Indian.

>>18317840
Long pepper is from India too, they were exporting it to Europe more than 2,500 years ago.

>>18317840
That's wrong, sorry.
Black peppercorn was used by everyone, from the upper crust to the masses. As a replacement for black pepper, juniper was used by the poorest of the poor (it was also enjoyed for its own merits by others, but not as a sub for peppercorn).
Long pepper, costing as much as four times the price of peppercorn, was used almost exclusively by the elite.
Apicius, written in common Latin rather than that of the upper classes, had black peppercorn in the vast majority of it's dishes, something like 75% of them or so.

>>18315405
the forbidden cram...

>>18315405
long pepper is long

>>18315986
Just don't overgrind it lol it's just that easy

>>18315405
Wait til you see alligator pepper

>>18316002
>piper NIGRUM
I will not eat this