/ck/ - Food & Cooking

>>18301730
Terrible omelet.
And over easy.

>>18301730
An omelet should only be as long as your own dick, baked eggs smell bad, poached is the perfect consistency and flavor but is a little annoying to make, sunny side up is for lil babby, over easy is the standard, and hard boiled is for people who have given up.

ovulate

>>18301730
I order them over medium at restaurants but they're always scared to cook them too much so I usually end up with over easy. At home I usually make omelettes or camp eggs.

>>18301730
how the fuck do you get scrambled eggs like that, seriously?

>>18301730
microwaved

>>18301945
Let them sit for a little so they cook on the bottom then flip them over. Don't stir constantly.

>>18301945
Low temperature and constant stirring. It's a bit of a high effort meme, but it has its place.

>>18301945
stir your eggs in a bowl first then pour into the pan with plenty of butter

>>18301730
Scramble the hell out of them with some butter in a saucepan over low heat. Don't use a separate bowl it's just making more dirty dishes.

Baked/Boiled/Poached/Omelette are all too much work or cleanup.

>>18301945
>Low heat
>Drag edges to the middle as it cooks on the bottom
>Pile up
>Rest so the gooey top has time to set
Or
>Stir constantly
>Lots of butter
>End up with egg soup

>>18301730
You might not like it, but scrambled is the obvious best way to cook eggs and everything else people claim is better is just a lie because they want to sound less predictable and more interesting / talented at cooking.
You'll hear these contrarians say "well that's just because scrambled is all you can make!"
But in reality, people order eggs scrambled from diners constantly, and they don't need to know how to make eggs personally since it's a diner and they'll make whatever kind of eggs you ask for. But they still ask for scrambled anyway. It's simply that good.

>>18302006
>Baked
>too much work or cleanup
You crack it in a bowl and eat out of that bowl...

>>18301929
What are camp eggs?

I like a nice Chinese steamed egg with sesame oil, light soy sauce and scallions on top. You have to remember to boil and then cool a kettle of water overnight though if you want a smooth silky texture.

>>18302014
Meant to say "work or cleanup or time"
It takes like 20m to bake an egg and less than 5m to scramble one. I'd rather sleep in an extra 15m than have my eggs baked.

>>18302015
I think he's talking about bootleg sous vide omelettes where you boil a ziploc full of eggs

>>18302015
Scrambled eggs with onion, peppers, cheese. Must be a family term. We make them when we go camping.

>>18302026
Ew, no

throw it in the fucking bin where it belongs

>>18301730
Doesn't matter as long as you rest them properly.

>>18302400

>>18301730
leave it alone until it becomes a chicken

>>18301730
scrambled with sosig
I don't understand why so many people make scrambled eggs without any additions, you can use tomatoes, onions, mushrooms or any meat you want

I like egg cocotte

>>18301730
over easy or eggs in a frame/one eyed jacks. scrambled if you are doing a full breakfast with bacon, bread, fruit salad etc. an omelet if you have some ingredients you're trying to use (for example i have some cheese and tomatoes i will put in an omelet in a few hours when i make breakfast)

i also nominate the noble egg sandwich. for me, it's fried, with grape jelly on crusty bread

crammed

>>18302016
insufferable

>>18302053
from whence the anger, friend

Cooklet here
What's the difference between hard boiled and soft boiled eggs?

>>18302473
One is hard, the other is soft

>>18301730
Omelet, scrambled, fried in a piece of bread(toad in a hole)

>>18302473
one has hard yolk and the other has runny yolk

>>18302473
easy/medium/hard when talking about eggs is referring to whether the yolk is cooked until runny/firm/solid

>>18301730
Remove fried and hardboiled, add steamed and century.

>>18301730

soft scrambled, soft boiled, and fried if you want the hot yolk flavor.

>>18302524
no, no, no and no

>>18301730
French style scrambled eggs on a toast.

>>18302565
>French
ur a baguette

>>18301730
>Soft boil
>Coat in pork and breadcrumb
>Deep fry

>>18301730
Raw.

>>18301730
Circumstantially.

>>18301730
Over easy, on a Bagel with cream cheese. Two slices of roast beef.

Over hard. Come at me.

>>18301730
niggered
>inb4 tranny janny bans me again

>>18303407
So, what, like STOLEN or something?

>>18302009
i do that, but then the egg just sticks to the pan and i have to scrape it off and it looks shit

i think its my pan desu, my mum bought the cheapest pan at the store and stuff sticks to it really easily