/ck/ - Food & Cooking

>>18300814
After that, take it out and super fast (like 30 seconds) toss on sliced tomato, zucchini or whatever else is around and bacon and back in.

>>18300819
Congrats you made focaccia

>>18300819
When almost done I toss cheese on my half and sprinkle chopped basil and then that's it! Crispy on the bottom, crispy on the top and delicious all the way through. I take this over virtually any other pizza anywhere.

>>18300826
It starts as focaccia, kinda.

>>18300827
Watery vegetables make for shitty pizza

I like live pizza threads good job op.

>>18300814
Way too wholesome for this board. Good job OP

>>18300844
That's why I salt them first to extract water and then pre broil the crust. It ends up perfect.

>>18300870
Thank you! I suggest you try, as you see I only used parchment paper and a shitty old oven. Better pizza than you can get almost anywhere.

>>18300834
this. Detroit is basically just focaccia with sauce and cheese on top. Just gets less puffy because of the sauce and cheese. It's also DAMN tasty

>>18300814
this looks so delicious, op!

>>18300814
rectang'za

>>18301037
>>18300915
Thank you, and that actually makes me want to visit detroit! You should try this, there's a bit of forethought in prepping things to be ready but other than that it's super simple and blows most soggy, greasy chain restaurant pizza out of the water.

Best part, because we garden and I make my own dough this whole pizza which was supper for two will be lunch tomorrow cost less than three dollars.

>>18300814
>>18300827
>>18300876
Looks stellar, can you share your dough recipe? I have a hard time with pizza dogh.

>>18301367
I use a pretty basic mix I rarely bother to measure carefully anymore, 4 cups flour with a couple spoons of salt and a pinch of sugar to get the yeast all hopping. Then warm yeasty water with some oil till it's a good consistency. I just make up a cup and a bit and add till it seems right, but usually 90% or so gets used. Kneed it some till it starts to feel gluey, usually doesn't take long. Throw it in the fridge in a container it can't get out of and leave it for a day or so. Kneed again lightly, roll and that's it.

>>18301397
>in a container it can't get out of
Whaaat?

>>18302737
I threw that in there cause one time I threw it in the bowl with just a plastic lid and no weight the night before. It was meant for supper that evening and we were out for most of the day, apparently neither of us bothered to open the fridge. By the time I did open it that afternoon it had expanded and covered most of the bottom shelf. Crazy stuff, wish I took a picture.

>>18300819
You lost me at zucchini.

>>18305464
It's tasty, and sliced so thin it blends in with everything, but I eat a lot of zucchini in the summer so I often don't notice cause it's in everything.

>>18300814
Zucchini is so good! We had enormous zucchinis from our garden this summer and I made a lot of this focaccia with onion and zucchini. I salt the vegetables first too, it never comes out soggy.

>>18306239
forgot pic

>>18300814
>those herbs
BRUISED AND BATTERED