/ck/ - Food & Cooking

Nah man. I nail it every time.

>>18297076
I have never made a bad dish. You must be gay or stupid or retarded or have AIDs or some kind of developmental disorder or something.

>>18297101

just make another batch without much salt and combine

Just set a potato next to it

Why would you think sugar counteracts salt? Where did you get such a ridiculous idea?

>>18297193
>>18297176

>>18297193
I told him that actually

>>18297076
I have for 3 nights in a row overcooked my chocolate chip cookies.

>>18297314
4th times the charm

>>18297314
Imagine being such a fat fuck you make chocolate chip biscuits every night.

>>18297328
He made cookies not biscuits

>>18297328
>chocolate chip biscuits
fuck I could go for some of those

>>18297328
roight m8 i maken me crisps and jippers and have a laugh riot at dem yankee chazwozzers

>>18297233
I don't mean to put down, but c'mon, bruh.

Anyway, while you may've wasted some food if you choose not to eat it, you've at the very least learned something so you're one step closer to being a better cook. Cheer up and try something a bit less ambitious next time, like a simple vegetable bisque or just a pan-cooked steak with a baked potato and some spinach on the side.

As for my cooking failure, I mentioned this before, but once, after spending countless hours boiling pork bones for white stock, I poured it through the colander to strain our the bones and fat and it went straight down the drain. Dumb fuck me forgot to put a pot under the colander to catch it.
So there you are. We're both 'tards.

>>18297334
CHOKO CHIPPU SUTIKKU PAN CHOKO!? MAJI KA!!

>>18297368
you missed 入り weeb

>>18297381
It just means inside. Literally "has chocolate chips" or "chocolate chips inside". It's still choco chip chocolate stick bread. I missed nothing. My weebery remains intact.

>>18297354
I'm not even a Brit, biscuitboi

>>18297076
Next time that happens toss some potato chunks into it, they will help absorb things like that pretty readily.
Everyone makes mistakes but not giving up is key

>>18297076
>Dog sitting at in-laws' house while they're on vacation
>Make bolognese for us and brother in law
>Sauce is simmering for hours
>Taste for seasoning
>Needs more garlic
>Add a heap of garlic powder
>Stir
>Taste
>Weirdly acidic and mustardy
>It was actually mustard powder
>Try to fix by adding a bunch more normal seasonings
>Still tastes awful
Always read the labels of spices when cooking in someone else's kitchen. Their mustard powder was the same brand as the garlic powder I buy, so I just grabbed it without thinking. I'm used to mustard powder being in a bright yellow Coleman's container, not a regular glass spice jar. This was like 3 years ago and I'm still annoyed by it. Every time I make bolognese my wife cracks some joke about "no mustard in mine please" and I just want to dump the whole pan down the sink.

>>18297592
What a fuckin retard. Reading is like 5 year old shit. Haha what a faggot. Mustard boy.

>girl tells me she likes baking
>she has banging tits. DD easily
>decide to impress her by showing her a recipe I found on 4chan
>rainbow white chocolate brownies
>didn't realize what the top banner said

Thankfully I've disappeared from everyone's lives.
It's for the best.

>>18297614
Oh so she was too old for the brownies?

I tried mixing cinnamon into warm oatmeal as sweetener because I forgot it was a spice and didn’t taste like French toast

>>18297412
Shit, I had potatoes. Will remember thx fren

>>18297076
I would have made a batch of rice, adding NO salt, and use it to bulk the meal while diluting the salt. It would be extra rice-y, but edible. Did you use some premade spice mix or something? The cheap ones will oversalt their mix. It would be a good idea to sample your food throughout the cooking process to ensure that everything is to your liking, or wait until the end to salt your meals (unless the process absolutely requires otherwise).

>Try salvaging with sugar

>>18297076
Don't you know how to greentext? This is the worst thing I've ever read