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/ck/ - Food & Cooking

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File: 906 KB, 1200x1600, IMG_20220824_161557.jpg [View same] [iqdb] [saucenao] [google]
18278093 No.18278093 [Reply] [Original]

Rate my chili I made yesterday

Ingredients:
Beef
Diced Tomatoes In Sauce
Sweet Pepper chunks
Jalapenos
Kidney Beans
Black Beans
Garlic
Pinch of salt
Parmesan cheese
Cayenne Pepper
Chili powder
Paprika
Pepper corns
and some Cinnamon to taste

>> No.18278097

Idk looks kind watery

>> No.18278096

looks like ground beef soup. should have used tomato sauce instead of diced.

>> No.18278100

>>18278097
Yea, I noticed that after I made it, should have used a thick tomato sauce, but my mother insisted I had all the ingredients and decided not to drop off by my apartment with the stuff

>> No.18278106

>>18278093
why paramesean??? why add cheese???

when did you add the ingredients? you dont just throw it all in at the same time.

I bet it taste unsalted ... and when you add more salt it will add too salted. Hope the meat isnt over cooked.

>> No.18278223

>>18278093
>beans

Huh?

>> No.18278418

>>18278106
Thought it was a nice touch. Should've drowned the stuff in and cooked it longer. As for the ingredients I don't think it matters. I've done it both ways and it still comes out great

>>18278223
I don't live around steers and queers

>> No.18279407

>>18278093
2/10 on visual

>> No.18279420

>>18278093
Don't gorepost. It's not funny.

>> No.18279425

>>18278100
it doesn't look so bad, just thicken the sauce a little bit using something like corn stash. Take about 1/2 cup of the sauce dissolve a spoon of corn stash in it and dump it back into the pot. Stir until thickened, this will probably lighten the color of your broth but you can darken it back using a little ketchup.

>> No.18279438

>>18278106
i have tried parm in chili and its not bad, real good in split pea soup

>> No.18279476
File: 422 KB, 1680x980, Toren van Babel Breughel.jpg [View same] [iqdb] [saucenao] [google]
18279476

>>18278093
>Parmesan
Why waste Senate cheese on a plebs dish?
>Cayenne pepper, chili powder, jalapenos, sweet pepper
Explain the difference please?
>diced tomatoes in sauce
What's that?
>Cinnamon
You probably mean cassia bark, never mind. Neither cassia nor actual cinnamon match with the flavour profile of beans, tomato and beef combined - even though they do match with each of the ingredients independently. They even work in pairs: "beans, tomato, cinnamon", "beans, meat, cinnamon" etc. are all great.

tl;dr: what you're creating there is pic related: all noise, drowning the essence

>> No.18279488
File: 1.11 MB, 1091x817, Screenshot from 2022-08-09 09-35-07.png [View same] [iqdb] [saucenao] [google]
18279488

>>18278093
needs onion,
habaneros,
buy diced tomatoes w/green chilies and a can of tomato paste instead.
switch the black beans with red beans (not kidney beans),
add some cumin,
chipotle in adobo sauce (dice them up)
smoked Paprika

>> No.18279497

>>18279476
>Explain the difference please?
different peppers with different flavors, plus dried vs fresh.
Cayenne to add heat
chili powder to fill out that chili flavor
sweet peppers for texture and to round out the flavor so it's not just spicy
jalapenos because they had a unique flavor that stands out in the mix