/ck/ - Food & Cooking

ask google, but make sure you pick a jar instead of canned sauce/tomatos unless you like acidic sauce

>chicken, butterflied or feathered, seasoned heavily
>Flour>egg>panko>egg>panko
> Put herbs and parmesan in the panko if you like
>Shallow fry
>Top with marinara sauce and cheese, something that melts well
>Gratinate

>>18273915
>beat chicken breast flat
>bread it, fry it
>put jarred spaghetti sauce on it
>put a slice of mozzarella on it
>place under broiler for 2 minutes
>spoon a bit more sauce on top
that'll be $15, a la carte.

>>18274005
>Chicken Parmesan
>Mozzarella

No Parmesan-cheese?

https://www.paulinacocina.net/milanesa-napolitana-receta-y-apreciaciones-personales/5917

Just translate it.

There's an old Chef John video where he sounds like an incel and makes chicken parm
https://www.allrecipes.com/recipe/223042/chicken-parmesan/
or you can do the updated version.
https://www.youtube.com/watch?v=9C-vBXhaRgE

>>18274304
It's a Recipe founded in Parmesan, Italy. The same birthplace as the cheese. It's a common misconception.

>>18274005
i heat up sauce and add it before serving so it doesnt get too soggy

>>18273915
Don't make the mistake that most restaurants make with it. That is, they do great work on the chicken but then rush the sauce. The sauce should be rich and flavorful. The noodles should be fresh, not cold slop reheated from a bag.

ramsay's recipe on youtube is really good

>>18274624
>in Parmesan
nice bait

>>18274624
>in Parmesan
Is that in the region of Resan?

I learned a recipe for it in Chicken Parmesan, Italy.

i made it recently and its easy as fuck

>cut your chicken breast up and pound out some cutlets
>arrange three bowls with flour, 2-3 beaten eggs, and seasoned breadcrumbs/parmesan cheese
>preheat oven to like 400 degrees or something
>take cutlets, dredge in flour, then egg, then coat in breadcrumbs
>heat olive oil in pan, fry cutlets enough to get the breadcrumbs and shit looking nice, don't worry about the chicken being cooked
>take baking pan and cover with parchment paper, place cutlets close together on pan, place slices of fresh mozzarella on top of cutlets, slather marina on top
>place pan in oven for ten minutes
>bring water to a boil
>cook preferred pasta

damn that shit was good

>>18275209
>>18273921
>>18274005
>>18274788
He's never cooked before. He's going to fuck this up miserably. Not sure why you guys are bothering with this.

>>18275230
>guys don't help someone learn to cook on the cooking board
ur a faget

>>18275230
op is a faggot but i can compare recipes with other anons and maybe inspire some to suck fewer cocks

>>18274624
Parma is the place name. "Parmesan" is the English word for something from Parma, with the equivalent Italian word being "Parmagiano" or "Parmigiana".
There's a bit of historical debate over whether or not the style of cooking, "alla parmigiana", actually originated in Parma or not.

>>18274624
Parma is the place name. "Parmesan" is the English word for something from Parma, with the equivalent Italian word being "Parmigiano" or "Parmigiana".
There's a bit of historical debate over whether or not the style of cooking, "alla parmigiana", actually originated in Parma or not.

>>18273915
I don't understand chicken parm. The chicken is wasted by putting tomato sauce on it and vise versa. They don't mix in my opinion. I think there was one time I had it except it was more a variation with grilled chicken instead of fried that I thought was quite good but chicken is still not my choice for pasta sauce meat.

>>18275735
I feel like I still haven't had a good chicken parm. All the times I've had it the texture is terrible and everything is so mushy with the chicken flavor being completely lost in the mush.

I bet a good chicken parm would have a nice robust crispy coasting, with herby sauce and a creamy cheese. Nothing I've had has gotten close to that

>>18273915
I'd type out a recipe, but I don't wanna. Use thighs unless you don't have tastebuds.

>>18273915
Fool proof and guaranteed to blow your shriveled up girl testicles off

>>18273915
I don't know, I call up the Italian Place up the street and order that with spaghetti and meatballs
So good comes with a little garlic roll and salad of lettuce, olives and Italian cheeses

>>18273915
Suprisingly easy to make it
Just pretty messy and lots of shit to clean after

>>18275792
It's a pleb dish

>jar tomatoes
>salt
>pepper
>oregano
>basil
>thyme
>water
>oven 300 degrees until properly
reduced

>two eggs whisked
>around 200g flour
>pour flour on top of egg
>knead until it comes together and smooths out a little
>rest
>knead
>rest
>roll
>cut
>boil
>drain
>olive oil
>toss

>butterfly chicken breast
>cut in half
>flour
>egg wash
>bread crumbs with salt, pepper, thyme, oregano
>pan fry in oil or deep fry
>rest on wire rack

>heat broiler
>pasta on the bottom
>sauce next
>then chicken
>then mozzarella
>broil attentively
>fresh pepper and grated parmesan

Wa-la

>>18276314
>pale, unbrowned cheese
anon what the fuck is this

>>18277249
prolly put a lid on the pan