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/ck/ - Food & Cooking

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File: 945 KB, 1434x1079, Flammkuchen.jpg [View same] [iqdb] [saucenao] [google]
18270512 No.18270512 [Reply] [Original]

Humble Flammkuchen, the core of German cuisine.

>> No.18270519

>>18270512
do wypipo really

>> No.18270521

>>18270512
Huh?

>> No.18270523

>>18270521
What's the matter?

>> No.18270527

>>18270523
?

>> No.18270529

>>18270527
Yes?

>> No.18270548

>>18270512
I don't know what that is, but it's not Flammkuchen.

>> No.18270554
File: 1.02 MB, 1080x1436, mmm.jpg [View same] [iqdb] [saucenao] [google]
18270554

>>18270548
It is a proper meal in Germany. I pity the world for not having access to such delicacies.

>> No.18270561

so it's just a shit pizza

>> No.18270562
File: 266 KB, 1024x768, fk.jpg [View same] [iqdb] [saucenao] [google]
18270562

>>18270554
I'm German.
Pic related is a Flammkuchen, your monstrosity isn't.

>> No.18270571

>>18270562
Stop coping, you sad american.

>> No.18270754

>someone posts an obvious bait/joke thread about a country's cuisine
>people from the country rush in and go "nooooooooooooooooo that's not what it is, the real thing is soooooooo much better!!!!!!!"
jesus is it that hard to understand jokes? oh yeah right, i forgot this is a german cuisine thread

>> No.18270873

>>18270754
First post in thread and I came here to tell you to neck yourself. I'm not German or Italian but shitty threads like PEAS IN CARBONARA or LE SNAP THE SPAGHET have been done and overdone. It was maybe funny once but now it isn't anymore. Tourists should stay on their fucking containment boards.

>> No.18270932

>>18270754
>an obvious bait/joke
it was pretty tasty though

>> No.18270940

>>18270512
>why yes the weather is cold where i live how could you tell.
anything north of france cannot cook

>> No.18270950
File: 3.40 MB, 4272x2848, Mettbroetchen.jpg [View same] [iqdb] [saucenao] [google]
18270950

>>18270940
fuck forgot image

>> No.18271217
File: 242 KB, 1000x1333, flammekueche-full-picture.jpg [View same] [iqdb] [saucenao] [google]
18271217

>>18270561
It's sour cream, bacon and onion flatbread that may or may not be related to Foccacia. What's not to like ?
Bakers used flat pieces of dough to test the oven temperature in medieval times, made a dish out of it.

>> No.18271251

>>18271217
>It's sour cream
>he doesn't use speißequark for macros
ngmi

>> No.18271375

>>18271251
Speisequark you non-german subhuman

>> No.18271413

ironic shitposting is still shitposting
(now I crave sauerbraten and kasekuchen and I doubt there's any less than 100km from me)

>> No.18271927

>>18271413
>oma made käsekuchen with rosinen
i was furious as a child

>> No.18271936

I tried it when I was in Germany. Pide was way better.

>> No.18272880

>>18270512
ok nazi