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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18268653 No.18268653 [Reply] [Original]

you guys know whta time it is

>> No.18268725

>>18268653
yeah, monday night. kys

>> No.18268743

>>18268725
i dont work

>> No.18268751

>>18268743
Your brain sure doesn't.

>> No.18268752

>>18268653
oh man i just reheated some burnt ends/steak and put it in kraft mac and cheese. wonderful drunk meal.

>> No.18268757

>>18268725
You heard the man, OP. It's time.

>> No.18268784

Grilled cheese with grilled onions and relish

>> No.18268794

>>18268653
Sunny side eggs
Mop up the yolk with buttered bread
Whatever meat you have on the side

>> No.18268796

haha guys im so durnk I cant even speel xd

>> No.18268855

>>18268653
ive made many drunk quesadillas and one drunk meatloaf

>> No.18269054

>>18268796
Shut the frick up

>> No.18269072

>>18268653
chocolate rum strawberry vodka coconut rum everclear

>> No.18269537

>>18268796
> BRUH BEER HARHARHAR

>> No.18269561

boxed velveetea mac and cheese, put in a casserole dish and top with pepperoni if i have it and panko breadcrumbs (or just the breadcrumbs if i don't) and bake for 17 minutes at 350

>> No.18269573

>>18269561
sa forgot to add you have to stir some fresh grated cheese in there and top with cheese or it will be terrible. best if you also add garlic and onion powder, and paprika

>> No.18269574

>>18268653
Cooking while intoxicated is downright dangerous. You may not be alert or act responsibly while inebriated. I work for my city's emergency response department and we see between 10 and 20 deaths (in a city of about 700k) resulting from people cooking after being drunk. Mostly they're fires started from food being forgotten on the stove or in the oven, or simply from bad decisions like using too much oil and too much temperature. Sometimes there are really gruesome incidents.
Like one single man in 2018 who slipped on a piece of asparagus and fell headfirst into the corner of the granite counter. Or just last year, in 2021, when another single bachelor decided to cook the dozen crabs he got that day and they ended up overpowering and pinching him to death with their pincers as he was too intoxicated to defend himself.

Don't do it anons. It's not worth it. Call for a pizza or, at most, microwave some frozen food.

>> No.18269575

my favorites:
>eggs w toast
>17 glasses of water, 2 or 3 every 15 minutes until you sleep
>quesadilla w salsa
>frozen pizza, fall asleep while it's in the over
>full sleeve of oreos/bag of cheezits, vomit in morning
>shame

>> No.18269577

>>18269574
you're not even being true right now, stop with the lies. crabs aren't pinching to death lol you never happened.

>> No.18269873
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18269873

>>18268751
not OP, but fuck you, man. i just finished writing revisions to this article for peer review while drinking 4 negronis and now i'm going to go drunkenly make some food and then get up and take my daughter to school in 5 hours.

>> No.18269894
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18269894

>>18269873
What journal?

>tfw got rejected from Nano Letters

>> No.18269896

>>18268653
I usually make cheese toasts in oven, quick and simple.

>> No.18271181
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18271181

>>18269873
>>18269894
Wholesome scientism

>> No.18271304

myharto on yt before going full lesbo and focusing her eps on that was entertaining some 8 years ago
I now hate everything. People don't actually drink to get drunk, if at all. I used to down 3 wine bottles or 6 beers with vodka shots, or half a bottle of gin.
>omg, im, like so totally dah-runk, 2 glasses of costo's cheapest bag wine

>> No.18271704
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18271704

>>18268653
dry as shit baby boomer style BEEF

>> No.18271710

ramen ez

>> No.18271925

>>18268653
Churros are fun as fuck to make drunk off my ass. Need to do this again

>> No.18271938

yeah packaged ramen but dumping the kitchen sink into it. parboil the noodles just to separate them, using as little water as possible. you should have been frying up leftover bacon + beef chunks at this point. Dump the frozen peas you have in the mix and then add your parboiled noods to get them a little more cooked. when things look protocrispy and a little browned, add whatever chink sauces you have + the ramen packet, then sprinkle a little of the ramen noodle water into the big pan and let it thicken up. Don't forget to add some butter at the end for extra sloppa.