/ck/ - Food & Cooking

Okay buddy go microwave another bowl of pizza rolls

>>18256638
>doesn't EVEN link the video
https://www.youtube.com/watch?v=CbPvbQhx6DQ
the best slurp for me is around 45 seconds in, he builds up to it

>>18256823
Shit the 3:23 slurp is good too because it sneaks up on you

>>18256638
Wasn’t he the executive chef at Howard Johnson’s.?

WHEN YU COOK ZE BROCCOLI STEM ZIS WEY U ZEE IT IS VURY TONDER

>>18256638
Based pepin. Cringe op.

>>18256638
Nice nazi accent, just like schwab. What a bigot.

>>18257111

>>18256638
Fags in this thread couldn't even make toast for Pepin

watching his show during autumn is soo comfy..

>Today, we cook

>>18256638
Phaggot
>>18256823
>>18256833
Based
>>18257111
Kino

>>18256638
if i ever caught somebody talking bad about jacques in real life i'd stomp him to dust. watch your fucking mouth when you talk about one of the only respectable french people to ever live if you value your teeth punk

>>18256638
Aren't they all?

>>18256823
those mushrooms look FUCKING PALE what the fuck

>>18256638
Probably better than how Jack makes steak.

>>18257833
https://www.youtube.com/watch?v=amApwFT49JQ

Vive le Québec libre!

>>18257847

Reading OP's post made me lose the little faith i still had in humanity. We truly deserve extinction.

>>18257839
you're not supposed to sear all the vegetables in a stew

>>18257923
those mushrooms look disgusting and you know it

I like /ck/ cause it's always hilarious seeing mutts trying to cope with their inability to do basic food preparation.

>>18256638
You should reconsider your choices in life

pepinposting will save /ck/

>>18256860
Yes, he was executive chef at La Cirque or one of those big time french restaurants. HoJo's fouder stole him away to create the Menu for the restaurant.

Pepin is OK in my book. I cooked for him and pierre franey once and they complemented me on their meals!

>>18256638
That fucker has to fingerbang evefuthing he cooks.

I saw him on some morning talk show recently and he was pissing around with raw chicken then he pulls out the finished dish and eats it with his hands. Never washed his hands or even wiped them off

>>18256638
>mocking pepin

i'll fucking stab you mate

>>18259813
That redneck just blanked him, right?
I think I remember this.

>>18259819
>He couldn't make it in France.
Nowhere near good enough.

>>18259877
Personal chef for charles de gaulle

>>18259898
>charles de gaulle
he couldnt make it in france either

>>18259907
Indeed.
>>18259898
Name another Elysée chef. That's right, you can't. Good enough for foreigners post WWII and that's it.

>>18256638
Pepin is god tier.

>>18257923
The way I was taught to do it was sauté the mushrooms as the stew is finishing and add them at the end.

>>18259817
People get way too invested in food safety. Around chicken it's on the verge of paranoia. They handle it like it's a biohazard. They sterilize every single surface in their house for fear that it will be contaminated by a single molecule of anything they've been told to be afraid of. Jacques is what, over 70. Wonder how many times he's gotten salmonella? Probably zero. People get fucked hysterical over this shit. Just wash your hands now and again and you will be fine in 99.99% of cases. Christ almighty.

>>18256638
Anon no one is forcing you to watch his videos

There is no more comfy cooking videos than Jaques.
Cried manly tears when he made his wife’s sandwich while wearing her apron as a tribute.

>>18256638
>shitting on the most genuine, down to earth chef in the fucking world
You braindead retard.

>>18256638
hows this dude still alive

>>18260370
>Nooooooo! Don't you dare talk shit about le heckin wholesome celebrity chef grandpa!

Reddit.

>>18261836
>being levelheaded and decent is absolute Reddit
The current state of this entire site is abysmal

>>18257841
>drops the second half of the steak from 6 inches high, making oil splash all over the floor
WHY THE FUCK WOULD ANYONE DO THIS?!?

>>18261836
jew?

He isn't gay. Is he>?

>>18256638
This is just the kind of thread reaction I'd expect from /ck/ these days. A bunch of fast food kids trying to talk about a culinary god.
Shut up, watch his videos and learn something.

>>18262015
I already know how to make beef bourguignon
his version looks like shit

>>18262015
French cuisine in a nutshell:
>simmer it forever
>no, you never do X that way, even though the result is exactly the same
There you go, you're now Le Cordon Bleu certified

>>18262107
Then why aren't you a world renowned chef already?

>>18262107
Le Cordon Bleu is one hell of a ripoff, but it's not a certification course, unless they changed shit. It's a condensed associates degree. You have to take a bunch of other courses in stuff like psychology, business management, speech, math, etc; and you get a degree in applied science (AS). If you want to get a bachelors in something else later there's a shitty start at least. I am not condoning going there by the way.

>>18260092
One way to avoid any worry is too just wash your meat before hand in a diluted bleach bath.