/ck/ - Food & Cooking

I like sunny side up

I like all of them. boiled eggs are wonderful and versatile, poached is good for delivering yolk, sunny, fried/steamed are great a nd slightly better than poached, over easy is confusing but alright its still an egg.

>American hot scramble
as opposed to a cold scramble
>American Diner omelette
less fastidious than a french one, more browning which adds flavor.

I like eggs!

I like mine crispy so over medium?

>>18246141
I usually like sunny side up but I was craving scrambled today

>>18246141
Fried and steamed

Soft boiled. I got ambitious and tried to cook 3 dozen in a tamale pot and they came out medium. So I've been digging the yolks out and eating those all week and letting my wife eat the whites.

Soft boiled with buttered toast or a breakfast roll

over easy every time

>>18246141
I don't check the temperature of my eggs as they are boiling then coat them with butter to "liven them up"

>>18246200
This. Hot pan, plenty of fat, lid on. Lacy brown crispy edges, white completely set, yolk runny.

>>18246141
steamed but use olive oil instead of butter it gives a nice soft oilivey flavor

>>18246141
All of the above. I've never met an egg I didn't like.

>>18246141
Give me that fried egg, those crispy brown sides are great. Also scrambled eggs with sausages and onion.

>>18246141
My three favorites are soft boiled, fried, or fried+steamed

>>18246299
Only correct opinion.

All ways of cooking an egg are amazing. Kinda like all forms of cooking a potato are amazing.

>no 4 minute soft boil
No wonder you're all suicidal

>>18246266
>.>

>>18246141

>>18246778
>let your raw egg sit for 2 minutes before it's best to eat
>let your omelette sit for 18 minutes so it's fucking cold
brilliant

>>18246778
This is eggselent

>>18246778
wtf does this mean? you're supposed to wait that long between cooking at eating?

>>18246778
what is this faggot shit

>>18246141
based. sunnyside or my eggs are getting thrown against the wall

>>18246141
Over Easy is superior. The yolk is warm and liquid but the white is all cooked and its more flavorful because of the browning

>>18246852
It's the resting time for each type

>>18246141

For me it's the American Diger Omelette

>>18246167
Enjoy your food posoning when the chef fucks up

French scrambled and poached desu

>>18247029
idiot

>>18247029
weak & pathetic

>>18246863
>>18246852
>not letting your eggs rest to recharge their ki
NGMI

>>18246141
>the most dry and overcooked ones are called American

>>18246141
>soft boil
>poached
>sunnyside up
>french scramble
these are my chocies

over easy, but the one in the image looks over cooked imo

>>18246787
>>18246852
>>18246863
Do you people really not know how to cook eggs? I thought the resting times were well known just like with meats. I keep forgetting this is just a fast food shill board.

>>18248009
why do you want to eat a colder than room temp egg?

>>18248009
letting your food cool is not part of the cooking process faggit

>>18248009
psychopath

>>18246141
I find most eggs to simply be utilitarian ways to get protein into me.
Only egg preparation that I look forward to is birds nest with some high protein bread.

>>18246141
For me it’s eggs Benedict

>>18246141
Has anyone eaten 2 different ones from this grid at one meal? What combo would you choose. For me, as runny yolk gentleman, it's soft boiled + sunny side up. I've never had both at one sitting simply because who the hell has the time to do this?

>>18247029
You don't know how to cook an egg?

over easy but still has some runny yolk

>>18248029
eggs in the middle

>>18246141
for me it's fried egg in bacon grease

>>18246141
I'd eat any of them eggs are just good can't really fuck them up

>>18248033
right?

>>18248033
those shredded potatos nnnhh

Over hard, I hate runny yolks.

>>18248039
I sometimes eat scrambled and sunny side up if I break the yolk by accident

>>18247295
You just know they fucked the eggs up on purpose to be pretentious pricks.

I like everything there, but my top three are probably:
>fried
>poached
>French scramble (just made that less than half an hour ago)

If egg salad counts it would be #1 for me.

>>18246778
>costanzabaseball.jpg

>>18246141
>raw not listed
>rice-heat-cooked not listed
This list is notably lacking.

Any suggestions for incorporating miso paste into scrambled eggs?
I'm having a sonuvabitch time with it.

>>18246778
What the actual fu-
>>18248009
Oh, it's a troll. You almost got me, anon.

Nothing beats a really nice eggs benedict
Though I find myself cooking scrambled eggs a lot, similar to cantonese style, though a little bit more set than you see here. I cook them incredibly hot and keep everything moving so nothing has a risk of browning. It's pretty good

You guys ever see Gordon Ramsey cook scrambled eggs with creme fraisch and on/of heat method. His eggs always looked like they were made from powdered eggs and over-whipped. Is it good or is it celebrity chef pretentious shit?

>>18248375
That's just a classical french style of scrambled eggs. It's not for me
It's kind of funny that marco pierre white did the same thing and said "if you need to go on and off the heat your temperature control is shit" shortly after

>>18246822
you have to go back

poached until the yolk is that perfect consisency where it's just started to turn from runny liquid into a spreadable gel, on toast.
don't like fried
scrambled is okay

>>18246141
American scramble > french
But
French omelette > American

>>18246141
Anything other than poached, sunny side up, french scramble, or french omelette is overcooked and tastes like ass

>>18248011
>>18248014
They are resting, not cooling. If it was cooling it would be called how long to cool eggs.

>>18246141
Where's the one you fry on both sides for at least five minutes?

>>18246200
bingo

>>18248053
egg in a hole

>>18246141
Hard boiled, over hard and well done scramble for me.
Anyone who eats runny eggs is a closeted homosexual who wants to eat cum and suck snot.

>>18249959
Egg in a butt hole

Soft boiled and french omelette

>>18246141
Oeuf mollet is superior, between soft boiled and poached

>>18246141
Medium boil or Over easy
Miss me with that liquid shit

>>18249926
How do you think an omelet is staying hot while "resting' for 18 minutes?

>>18246141
Hard boiled, fried and steamed or over easy either is okay, american scrambled, either omellette is okay

>>18250363
Over easy is a liquid yolk, my guy. The OP image is clearly a fried egg over hard.

>>18248029
Uhh its called elephant eye sweaty

>>18250402
I'm taking whatever the non-liquid one with a salted yolk is

>>18250405
UM... I DONT KNOW ANYTHING ABOUT THIS BIG CITY STUFF... THEYRE CALLED WHALES EYE

>>18246141
American omelette filled with cheese beats everything

>>18246141
for me, it's soaked in horse urine

>>18246141
For me it's American scrambled, not super into the runniness of French. Any other way on here is good though. I just fucking love eggs. I'll be honest, I've never had a poached egg or a soft boiled egg either, but I doubt I would dislike them.

>>18250612
>I've never had a poached egg
Bro go fucking order eggs benedict somewhere as soon as you can
It's the best breakfast you can have

>>18248252
This, American scrambled when done right are soft and tender. Chefs I feel like purposefully fuck up anything associated with America so as to not break their delusions that somehow the place they live is better.

>>18246141
Poached is my favorite

>>18250368
I would think it's body temp would increase in preparation of entering REM sleep.

>>18246141
Medium boil

That's over hard, not over easy, and "fried egg" isn't an order.

>>18246141
I like all of these except poached

>>18250690
No way I hate the French scramble too

>>18249926
i dont rest my eggs and theyre just fine that way

>>18246141
what's the difference between "sunnyside up" and "fried egg" in this case?

>>18247240
Imagine the shits

>>18251591
What? Gray and burnt? Rest your fucking eggs.

For me, it's boiled, deviled, and my own take on an "omelet" which is scrambled+milk+water and jiggly and bouncy at the end of the process. You basically have to never touch it whilst cooking though except to ensure it doesn't burn.

For me, it's fried but I splash hot oil over the egg so it cooks the top of the yolk slightly.

>>18246141
That burnt shit on the bottom right is trash tier

>>18251696
no once they are done and not burnt i put it on the plate and eat it. i will not be resting any eggs

>>18251912
No wonder why there's so many fast food threads, this place is full of purple who can't cook.

>>18251941
i cook the best eggs. you are a hipster that merely thinks it can cook

>>18251945
Shut the fuck up, ESL latinX.

>>18246141
fried, american scrambled, or hard boiled for me

>>18251978
aww touched a newve? :((
kys nigga

>>18248029
ITS AN EGG IN A HOLE YOU CRETIN

>>18246141
For me it's
1. French Omelette
2. French Scramble
3. Poached
4. American Omelette
5. American Scramble
Others need not apply. I feel like any version of fried egg is just a waste of an egg. And hard boiled is only good for salads.

>>18252066
Newfag shit for skin can't into English.

>>18252149
ok hernando

>>18246141
Raw

>>18246141
Fried and Steamed is the way to go, the best of all whole egg options. Crispy edges, fluffy top, runny yolk. Literally perfection.

>>18246141
I'm a basic bitch and like sunny side up like everyone else.
For some reason I really don't like poached though. Don't understand why. I think maybe I had a hard time seasoning the yolk properly, but it's been so long since I tried one I'm not sure now.

>>18246141
French omelette > everything else

I really want to like eggs, but I can't get past the sulfery smell and lack of taste vs. texture. I've tried raw egg over rice and jap onsen egg, and those don't seem to be too bad, but they also seem to be pointless. Any suggestions?

>>18252639
Add spices

soft boiled + marinade afterwards

>>18246141
obligatory. also, I like my eggs hard boiled or sunny side up

>>18246141
I put things in drier scrambles and omelettes - and only really make them that way for other people - other than that, I enjoy all of them.

>>18252729
It seems like it would be better with a bit of dashi or kombu, or even more soya and less water, instead of just MSG, but I can dig it.

>>18248598
You're a real sourpuss grumblebum

>>18252729
Based. But sure to check what type of mirin you’re actually going to use though. Personally I use hon mirin due to its high alcohol content, and for my personal recipe I use 100ml of mirin for every 66ml of soy and 250ml of water. This is much more mirin than what the Japanese would typically use but after 3 days of marination you get one hell of a kick out of it, it’s awesome. My partner calls them “drunken eggs,” kek. Picrel is my Ajitama that I make pretty much every single week, I usually make a batch of 6 at once every weekend and will find any damn excuse to put it in a dish.

>>18246141
Which category do these eggs belong to?

>>18251671
That is my question as well.

>>18246141
I do over medium eggs. I like creamy yolks but runny whites is nasty af.

>>18246141
>soft boil
>over easy
>american scramble
>american omelette.

>>18252788
>file name

you fucked it up

>>18250619
Crabcake Benedict is my favorite, but I love any good eggs benny.

>>18248033
I had that for the first time the other day. Absolutely delicious.

>>18249926
>he thinks he needs to wait 20 minutes for eggs to cool

>>18248029
it's called goatsegg

>>18246141
This is the good shit right here.

>>18246141
I like my eggs normal, what you call over easy.

>>18248029
my mom always called them "gook buttholes"

>>18256173
Correct!

>>18252788
file name bud, why u even tri?

>>18255001
these are essentially steamed fried eggs that weren't cooked at high enough temp to get the fried egg crispy bits. Very british, and substandard.

>>18246778
>Rest fried egg for 16 minutes
>Rest poached egg for 6 minutes
>Rest soft boiled for 8 minutes
Enjoy your rock hard yolks.

>>18246141
This list is missing Chinese half-boiled, where the whites are just white and thickened to something like thin yoghurt consistency; and the yolk is runny like poached

Tastes better and is more easily digested than raw, FYI

Personally I like a French scramble best

>>18250619
>He doesn't get his eggs benny with over easy

>>18251671
For real a fried egg has a broken yolk when order at a diner.

God I love all of them Eggs are so based, though you forgot one of the best ways to enjoy them, Raw.

>>18255001
haha boobies

>>18252639
stop buying shit eggs and stop doing meme preps
just get some good eggs and do a nice moist scramble

>>18248033
I love Benedict, as long as someone else is making it. Hollandaise can be an absolute cunt.

>>18248039
Hell, I once made a breakfast that was eggs 5 ways since it was all I had left in the fridge. I had a scrambled egg, a 2 egg mini-omelet, a fried egg, an over easy egg, and a soft boiled egg.

>>18248029
how is this better than just putting the egg on top of the toast?

>>18248048
like over medium? thats my favorite

>>18248048
Over easy is SUPPOSED to have runny yolk.

>>18256918
It can't fall off.

>>18257046
cant it fall OUT though?

>>18247029
>Enjoy your food posoning when the chef fucks up
If you let other people cook for you then you are on the path to sickness and disease.
The only person you should trust is yourself.

>>18257069
No. You could frisbee the toast and the egg would remain fused.

>>18246141
我更喜歡童子蛋

>>18246141
Mas gusto ko ang mga itlog na may manok pa sa loob.

>>18247029
I drink 6 raw eggs per day and haven't gotten sick from it once.

french scramble and 8 min

>>18246141
>American hit scramble
This is not a thing sweaty x

>>18258627
Yeah, those are just called scrambled eggs.

>>18247029
>>18258603
The risk of finding a salmonella-infected egg is around 1 in 30,000, and even then the amount present isn't usually enough to cause salmonellosis. You'd need to leave your raw eggs out in the sun or your undercooked eggs under a heat lamp for hours before you manage to cultivate enough bacteria to get sick.
It's rarely the egg's fault. Most cases of food poisoning are caused by improper handling/storage of food or otherwise by bacteria introduced at some point during the prep by whoever is making it.

>>18246141
>at home
french scramble (thank you Pepin)

>waffle house cheesesteak omelette
sucker for it

>>18246778
top quality troolll post

>>18259095
Why do you retard try to reverse troll?

>>18246141
Soft boil
Poached
Fried egg
French omelette

It's æggekage with mustard for me.

>>18247029
This is hard for Americans to understand, but when you don’t live in a third world country, you can expect cleanliness from local restaurants.

Soft boiled, in a cup, soldiers for dipping in yolk. Nuff said