/ck/ - Food & Cooking

>>18227859
Garlic does not belong on burgers. Burgers are American food not dirty italian slop

>>18227859
maybe. when onions burn they taste dark and sweet, when garlic burns it tastes like bitter dumpster fire. the flat and hot cooking method is likely to burn exposed garlic and maybe even undercook garlic embedded in the meat

my overall pinion: probably not but you should try

in this particular case, powdered garlic would probably work better, like other anon said, burnt garlic tastes like shit

>>18227861
False

>>18227863
Yeah no you're probably right. The Oklahoma onion burger is like shock therapy cooking where you just blast this onion and meat combo with really high heat. Garlic tends to work better when you use it more gently.

>>18227859
wtf is this

>>18227861
>italian slop
Italians don't even cook with much garlic that's probably more spain or south america

>>18227883
I think it's important to try. A good hypothesis isn't the same as running a study.

>>18228068
Just a variation on a smash burger. Really nice though.

https://www.youtube.com/watch?v=8Wm-rPBkW2o

Na garlic doesn't seem right on a burger

>>18227883
>>18228105
The only ways I can think to make it work would be too complicated (forming the patty around roasted garlic) for something like this, or just adding garlic as a topping. Fried garlic ships would be a good topping, but I don't think that's what OP is after. I don't know why OP specified this meme burger in the first place, though.

>>18228130
Chips* When your typos make you seem like you're phone posting, you need more coffee.
Also, more directly >>18227859
Why meme burger? Did it just strike you as something garlic would make better, or... I honestly can't think of any other reasons why you would specify this thing. Genuine question, though, because garlic is super easy to incorporate to most things. If you aren't stuck on the simplicity of this particular thing, you could make a roasted garlic sauce, go with a straight up aioli, make a garlic bun, add lots of garlic to a relish... all sorts of stuff.

>>18227861
>italian
I wouldn't classify your "all authentic like" cattle chow as italian, gabagool gobbler

>>18228130
>I don't know why OP specified this meme burger in the first place, though.
not OP but crispy oignon with a beef patty slightly seared but also steam-cooked in the oignon goodness is pretty rad

>>18228171
I have no doubt that it's tasty. But giving a specific name to a burger patty on griddled onions, particularly trying to attribute it as a state regional thing seems meme to me, and only adds to my questions of why OP specified it.

>>18227859
Just toast the inner side of buns and rub them with garlic clove

Its gonna burn otherwise

>>18227859
idec what you do, but this is the only type of burger that I make. couldn't believe how great they taste. but I personally like to just make them with the onion/salt and pepper and for condiment just some mustard. absolute perfection and it's so damn simple

>>18227859
Garlic burns easily. Put it in the meat instead.

>>18228146
Reading comprehension

>>18227863
This. If you want to add garlic add it much later than the onion or it will burn.

>>18227863
>>18227859
>>18229305
My take: Use Alioli. The original one that's just oil and garlic, not the garlic mayo thing that came later.
When you make it while your pan heats up it'll still be fresh by the time you put it on.

I feel like if you add a layer of garlic, then the pile of onions and flip the burger, the onions will protect the garlic for the few minutes it takes everything to finish cooking. It'll basically steam.

>>18227859
I wish the world would stop pretending that garlic improves everything

>>18228932
Same, this is just how I do burgers now. I don't use a mandoline slicer for the onion, though, I just cut them really thin with a knife.

>>18229416
Name one thing it doesn't

>>18230413
Mashed potatoes

>>18230417
no way fag

>>18227859
serve garlic aoili on the bun

>>18227859
it looks like bowel parasite surgery