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/ck/ - Food & Cooking

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18222874 No.18222874 [Reply] [Original]

just ate pressed duck bros, it was delicious. Why do all the best ways to prepare meat require torture though?

>> No.18222875

>>18222874
Suffering is the secret 6th taste bud category scientists won't tell anyone about.

>> No.18222878
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18222878

>>18222874
You're supposed to kill it before you press it, anon

>> No.18223070

>>18222874
you're now breaking into a new barrier of cooking
the french were deep in this
>foie gras
>ortolan bunting

>> No.18223081

>>18222874
I don’t see how pressed duck would require any particular animal cruelty other than having to slaughter the duck somehow.

>> No.18223082

>>18223070
going further down the despicable french culinary iceberg we have imolated dormouse and deboned living quail

>> No.18223106

>>18223082
>imolated dormouse
is that where you shove a dormouse into the mole's 'cado hole?

>> No.18223165
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18223165

>>18222874
Drowning in liquor, the French also know this.

>> No.18223176

>>18222874
>pressed duck
Isnt that just duck lunch meat?

>> No.18223302

>>18223081
He doesnt know the difference between normaly raised ducks and Foie gras raised ducks. You can inform him though.

>> No.18223836

when searing the breast is it really better to start it in a cold pan?

>> No.18223851

>>18222874
equivalent exchange

>> No.18224894

>>18223082
>deboned living quail
cant find anything about it on google, explain?

>> No.18224910
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18224910

>>18224894

>> No.18224940

>>18224910
I know the french have no limits

>> No.18225097

>>18223165
Sauce on the full recipe/vid? Drunken crab sounds interesting

>> No.18225114

>>18223302
Press duck is not necassarily, and likely isn't, foie gas.

>> No.18225244

>>18225097
I'll have a look, but don't think I could find the same video again, it was deep in a youtube recommendations hole years ago. If you search for "醉蟹" or "shanghai drunken crab" you should find recipes. It's eaten raw, you basically drown crabs in wine then pickle them in soy sauce for a few days.

>> No.18225260

>>18225244
Thanks anon

>> No.18226703
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18226703

>>18222878

>> No.18226736
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18226736

>>18222874
For me, it’s almond pressed duck. “Almond pressed duck, also known as Mandarin pressed duck was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century…... Its preparation can be a lengthy process involving a number of steps over a period of several days, making this relatively simple-appearing dish a labor-intensive process. This may explain its virtual disappearance from present-day restaurants: today only a handful of restaurants feature it on their regular menus.”
https://en.m.wikipedia.org/wiki/Almond_pressed_duck

>> No.18226758

>>18223165
This kills the crab

>> No.18226765

>>18226736
Surprisingly, this one doesn't require torture.

>> No.18226986

>>18223836
to render out some fat, yes

>> No.18227093

>>18226758
The alcohol of the wine kills the crab.

>> No.18227462

>>18222875
ancient chinese secret
https://www.huffingtonpost.co.uk/sarah-hardy/china-absent-conscience_b_4393292.html

>> No.18227466

>>18223165
kek this is how I kill the maggots in my trash can, every week or so I splash vodka in there