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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18199842 No.18199842 [Reply] [Original]

what did we think of his latest video, bros?
https://m.youtube.com/watch?v=R_j5k4YCDdI

>> No.18199931

>>18199842
deadass looks good desu ngl nocap fr fr

>> No.18199936

>>18199842
buy a fucking ad seriously. this retarded faggot cannot cook.

>> No.18199946

fucking cultists. stop shilling his crap videos every week. don't you have opinions or your own to stick up your ass?

>> No.18199979

>>18199936
>>18199946
seethe

>> No.18199982

hate this retard. hate when this is posted. hate the faggots posting it.

>> No.18199995

>>18199982
cry about it pussy

>> No.18199997

>>18199995
hate this retard. hate when this is posted. hate the faggots posting it.

>> No.18200014

>>18199842
Sick of him for years now.
Go post about him on his website or something.

>> No.18200037
File: 311 KB, 680x383, fagusea.png [View same] [iqdb] [saucenao] [google]
18200037

fuck off fagam, you will never be a real chef.

>> No.18200109

>>18199842
>no mirepoix, 5 bay leaves, no thyme or parsley, no fresh mushrooms:that broth is appalling
>white balsamic vinegar doesn't exist
>Italians only blanch mushrooms if they're going in weck pots
>ghastly amounts of shallots and garlic
>can't cut a shallot into a brunoise
>fuck off Fetch
>can't pronounce his own name
>throws perfectly edible mushrooms away
>claims mustard seeds will rehydrate in the span of 15 minutes
>Arborio is bottom tier
>You don't lose thickening power from "starch damage"
>Fuck you, FitVine
>Drowns his risotto in "stock"
>yes you fucking retard you have to add the stock little by little, else it won't thicken and it'll end up being bone dry
>weigh your stock and you won't have to throw any away
>because quality rice always needs the exact same amount of stock
>you cook mushrooms on scorching high heat
>you're supposed to stir your rice constantly, not once and a gain
>you should add garlic to hot oil, remove when brown, cook mushrooms in said oil, not add garlic to already fried shrooms
>basting only works with meat, heat on top of the meat sends the juices back down, causing the meat to remain juicy. It does nothing for other produce because they'll lose their liquids anyway.
>Courvoisier, in a risotto, not even once.
>there's a reason why your risotto looks dry at this point, you idiot
>vegan sour cream: doesn't exist, and that shit is still bone dry
I can shit a better mushroom risotto. Fuck Fetch, fuck FitVine and fuck Vegan Sour Cream®.

>> No.18200191

>>18200109
seethe harder moron

>> No.18200212

You're not going to be the next Alton Brown Adam.

>> No.18200246

>>18199936
>>18199997
>>18200014
>>18200037
>>18200109
>>18200212
Love all the ragusea hate. Ethan Chlebowski and J Kenji Lopez Alt will always be superior cooks and vastly superior teachers.

>> No.18200550

>>18200246
fuck off retard

>> No.18200684

>>18200246
don't give a shit who you're watching as long as you don't make a thread every fucking time they upload

>> No.18200689

>>18199842
is that white kojima

>> No.18200864
File: 3.76 MB, 1419x3234, Emiya_shiro.png [View same] [iqdb] [saucenao] [google]
18200864

>>18200689
No, it's white Shirou. He even stole his look.

>> No.18200876

>>18199842
is that hideo kojimba

>> No.18200889
File: 573 KB, 600x600, file.png [View same] [iqdb] [saucenao] [google]
18200889

>> No.18200906

>>18200191
>>18200550
You don't have to sign your posts on this site

>> No.18200915

Test

>> No.18201053

>>18200864
>ginger
he was already white

>> No.18201118

>>18199842
I was actually in a class taught by Adam ragusea back in college. He was weird as hell. He used to constantly make jokes about his penis and once instructed students in a 102 class to write a report on the intricacies of their genitals. This was in the second week and half of his students dropped the class after that. Later on that semester he spent nearly an entire class ranting about how he couldn’t maintain an erection and that when he did cum, it was almost entirely involuntary and that his semen had a brownish tinge. I remember this lecture so well because he made a joke about that being why he couldn’t accept sex in exchange for grades, and also went into a tangent about how this led him to find someone to fuck his wife for him.

>> No.18201156

>>18201118
I was in that same class. He offered to lick my asshole to improve my grade. I got an A+

>> No.18201561

>>18200906
seethe harder bitch

>> No.18201613

>>18199842
Breed me daddy ragusea

>> No.18201624

>>18199842
i thought this was hideo kojima from the thumbnail and now i'm disappointed that he doesn't have a cooking show side gig

>> No.18201635

>>18199842
Fuck off, Adam.

>> No.18202138 [DELETED] 

>>18201635
this

>> No.18202482

>>18201635
retard

>> No.18202483

looks good to me I don't know what yall be sperging out for

>> No.18202678

>>18200109
based

>> No.18203423

>>18200246
so much this.

>> No.18203454
File: 674 KB, 1011x974, 31ED52C1-58C9-4B40-A8D0-70E4784BDDFE.png [View same] [iqdb] [saucenao] [google]
18203454

>>18199842
>Faggusea
>vegan dish
Not surprised he’s soy incarnate

>> No.18203787

>>18202483
it’s because they’re low test dicklets who will never compare to chadam so any video by him makes them endlessly seethe

>> No.18203790

>>18203787
Are you talking about this bloated cuck faggot or someone else?

>> No.18203799
File: 2.09 MB, 1334x750, 34D6EA7B-566E-452E-8DDC-D13CFEDE957C.png [View same] [iqdb] [saucenao] [google]
18203799

>>18203790
post physique

>> No.18203800

>>18199842
I think I would rather watch a bull pressing a rancid turd out with the speed of light, rather than any cucksea content.

Enjoy our travel to page 10.

>> No.18203805

i want to take a shit on adam's face and then force his wife to lick my asshole clean

>> No.18203836
File: 231 KB, 1600x900, l-intro-1631109543.jpg [View same] [iqdb] [saucenao] [google]
18203836

>>18199842
I don't get all the hate. He does good scientific content.

I don't really watch his cooking vids.

I prefer to watch him than Kenji or Ethan, can't stand these twos.

For me there is only one Chef on YT.

>> No.18204006

>>18203454
rent free

>> No.18204231
File: 592 KB, 734x694, file.png [View same] [iqdb] [saucenao] [google]
18204231

>have no idea who this guy is
>get this video https://www.youtube.com/watch?v=U8Cq8c-Ohps on my related video feed
>watch it and think it was fine, some points were silly but thats about it
>sort the comments by recent out of curiosity
>mfw the main issue """"""people"""""" (americans) have with the video is that he implied humans evolved from the diets that they used to eat when they were hunter-gatherers
Jesus fucking christ what do they actually teach Americans in schools?

>> No.18204537

>>18204231
Never insult someone's politics, religion or diet.

>> No.18204559

>>18200109
Aw, little "Alpha male" chudlet is mad that someone is enjoying things. It's alright, one day you will grow up and not hate people for who they are :D

>> No.18204962

I don't know what a risotto is anyways

>>18200109
>you should add garlic to hot oil, remove when brown, cook mushrooms in said oil, not add garlic to already fried shrooms
why?

>> No.18205106

>>18203836
>Ethan Chlebowski

amen. Ethan makes basic recipes that anyone with an ounce of watching cooking videos should be capable of making. I don't know why but i cant stand kenji.. maybe because he wears his camera on his head or acts like a know it all. Weismann is cringe and makes me want to pluck my ears out.

Chef John is OP, and Ragusea acknowledges Chef John so he too is OP.

>> No.18205205

>>18199842
He is a faggot.

>> No.18206158

>>18199842
faggot

>> No.18206399

>>18204962
>why?
I assume it's done to flavor the oil which will then impart that to the mushrooms since they'll be frying for much longer
But I've never made a risotto and I can't eat mushrooms

>> No.18206479

>>18200109
Based Italo chad
burgars seething

>> No.18206504

>>18199842
Adam, stop shilling yourself.

>> No.18206545

>>18200109
>no mirepoix
yeah that's sad, also, why is he wasting the dried shrooms on the broth? Why not just chop them up, soak them a bit (if even necessary) and add them during the risotto making process? Literally any of those premade risotto mix does that and those come out tasting like the dried shrooms.
>white balsamic vinegar doesn't exist
that was so cringe
>Arborio is bottom tier
to be fair it does the job and is readily available. Been to the US and unless you can be arsed to do some searching there is no point trying to get anything unusual in a country where gruyere sells for like $10/100g
>>you cook mushrooms on scorching high heat
I don't have an opinion on that really, some mushrooms barely need any cooking time whatsoever so I blast them on max heat to just brown them real quick.
You also forgot
>truffle oil so you can taste absolutely fucking nothing of the mushrooms you bothered to marinade

>> No.18206550 [DELETED] 

He's soooooooo cute I just want to drop to my knees and service his cock

>> No.18206563

>>18200109
>>you're supposed to stir your rice constantly, not once and a gain
Ive had several chefs tell me otherwise

>> No.18206565

>>18206563
definitely one of the cooking myths. Anon is mostly right though.

>> No.18206664

>>18199842
Never watched a single video of him, I do bot think I have ever heard his voice, but I once saw a thumbnail of his where he says that you should not make perfect macarons, that told me enough about the type of “chef” he is, the type that tries to brag whilst staying mediocre. His reactions are also pretty funny, I hope he snaps one day

>> No.18206811

>>18200246
I like his sciency content

>> No.18207126

>>18206545
>white balsamic vinegar doesn't exist
>that was so cringe
Then what is this?
https://www.bonappetit.com/story/white-balsamic-vinegar

>> No.18207365

this was my first ragusa vid and I must say he's pretty bad. the most obvious is his knife skills

>> No.18207467

>have limited journslism experience
>be journalism lecturer
>can't cook well
>too lazy to learn how to cook well
>start making videos showing other people how to not cook well
I'm guessing his central life philosophy is "those who can't do teach."

>> No.18207490
File: 234 KB, 960x500, adamChoke.jpg [View same] [iqdb] [saucenao] [google]
18207490

Don't make me post it

>> No.18207868

>>18200246
based

anyone who has worked in a kitchen knows fagusea is a soy cosmopolitan-level video maker for single moms

>> No.18207954

I like his videos

>> No.18207990 [DELETED] 

>https://m
phoneposters are even worse than jannies, kikes and niggers combined
change my mind

>> No.18208095

based soychad.

>> No.18208280

>>18207990
but anon, you are spot on

>> No.18209219

>>18207365
He even has a video to justify his shitty knife skills

>> No.18210018

>>18199842
>Fagsuga thread still up after 2 days
>Ja/ck/ threads repeatedly euthanized ~20 posts in
Can mods blatantly show this kind of favoritism? Surely they arent abusing their power

>> No.18210098

>>18203836
the oOoOoOld tappa tappa

>> No.18210263

>>18199842
I'm pretty sure ragusea has GINGIVITIS

>> No.18210470

>>18199842
>we

>> No.18210670

>>18210018
seethe harder incel

>> No.18210954
File: 2.94 MB, 1280x720, laurenmorril2.webm [View same] [iqdb] [saucenao] [google]
18210954

more like rajewsa

>> No.18211022

>>18199842
>>18199979
>>18199995
>>18200191
>>18200550
>>18201561
>>18201613
>>18202482
>>18203787
>>18203799
>>18204006
>>18204559
>>18208095
>>18210670

You need to realize that no matter how much you shill him, no matter how much you suck his dick and thirst after him, no one on this board will ever like him. Every
new thread you make will turn into a Ragusea hate thread and there's nothing you can do about it.

>> No.18211067 [DELETED] 

>>18199842
Doesn't this guys wife fuck black dudes?

>> No.18211572 [DELETED] 

>>18211067
Huh?

>> No.18211598 [DELETED] 

>>18211572
he lets his wife fuck other men

>> No.18211806
File: 661 KB, 3961x2641, easy-macaron-recipe-435221-hero-01-b3680f676df64f5ab2c1e65976c0e945.jpg [View same] [iqdb] [saucenao] [google]
18211806

>>18207467
My biggest problem is how he basically encourages "settle in mediocrity, don't improve because you're just a home cook" mindset. His macarons videos exemplifies this because it's all about visual perfection.

>> No.18211908

>>18211806
We're in a thread discussing a dish which consists for 99% of Carnaroli rice, butter and aged cheese, which the OP replaced with "Arborio or any old short grain rice, like sushi rice or arroz bomba, see if I care. Also: fuck butter and fuck cheese, here's my sponsors. PS: I'm using science when I'm cooking"?

Are you seriously suggesting his macaron video is even worse?

>> No.18212290

>>18211908
It's more like he misses the point of what macarons are about. He says not to worry about uniformity or shape for a dessert that's all about those, and having the skill it takes to repeat it consistently.

>> No.18212297

>>18210954
somebody jerks off to this

>> No.18212357

>>18211908
You should not have that information. By watching the most recent video you gave him another view and contributed to his "clout," which influences his income potential and justifies the purpose of these threads.

>> No.18213948

>>18212297
have sex, incel

>> No.18214043 [DELETED] 

WOW ANOTHER KHAZAR WHO JUST HAPPENS TO BE PUSHED AS FUCK BY THE KHAZARS ON """"""""""""JEW"""""""""""TUBE

>> No.18214268

>>18203799
Chadam could beat the shit out of every hater in this thread

>> No.18214416
File: 143 KB, 700x666, Big Black Cock.jpg [View same] [iqdb] [saucenao] [google]
18214416

>>18214268
He could beat off every hater.
But then, I suppose he's used to that sort of thing...