/ck/ - Food & Cooking

It's actually strips. I'm going to cut it up into pieces. I make this all the time. It's real fast and pretty good.

Cut up the strips. Nice sizes

Seasoned chunks. Onion and chili powder. Salt and pepper.

Pan nice and hot

Please hurry I'm viewing this while driving and am about to get on the highway

>>18204916
checkin' it

monitoring

Cooking the meat. Not not crowded fortunately.

Meats coming along well. More grease than usual so I don't think it'll brown that well.

>>18205086
You're right. I should have posted a thread about the best dried meat.

>>18205086
that's literally me

>>18205086
oh no, some freak is doing a cook along on our cooking board. fuck him, where the McD threads at?

Meats done. Now let's heat up the other pan and tortillas

>>18205112
I would have made them more burnt on the outside, the pan probs needed more heat

>>18205065
How do you look at your phone, drive, AND masturbate?

>>18205117
I totally agree. But there was too much grease/liquid since I used more meat than usual. I don't know why I didn't just drain the grease so I could char it a little. If I tried to cook out the liquid it would of overcooked the meat.

>>18205127
life finds a way

Cheese meat and then more cheese. I'm using whatever type of cheese "quesadilla cheese" is.

>>18205064
where is the drizzle of olive oil?

>>18205129
that's some with the grain tough cut. It needed a lid-on, low temp simmer in that liquid before draining the fat and driving off the rest of the steam. It looks really tough, anon.

>>18205144
comfy and healthy

>>18205153
I put a bit of oil on the meat Gordon

Flipped the first time. Looking ok

>>18205170
Clean your stove my god

>>18205086
>preoccupied with self
Should we be living vicariously through others?

Ran out of corn tortillas so I'm using a big flour one for the rest of the meat.

OP have you tried marinating the strips before cooking them and tossing them into a tortilla? Lime juice, cumin, cilantro, garlic, jalapeño, olive oil, garlic salt, pepper…

Reheating the others as the last one cooks so they're all the same temp when served

>>18205084
Dude clean your fucking stove are you serious?

>>18205374
I used to use mayo, lime, garlic, onion, chili, and cumin, and make a sauce or whatever you'd call that to cook them in. I never marinated them though. Just cooked it immediately after mixing with spices.

Wa la. Perfect drink for an alright meal.

The meat was under seasoned. But it was filling and better and cheaper than fast food. Also cooking is fun.

>>18205413
nice first post OP, next time you owe us a boeuf bourguignon.

also eat your veggies.

>>18205422
It's not my first post. But I never really post cook alongs. I'd rather cook than keep taking pictures of shit while I'm trying to cook. I can make actually good stuff. I was just bored today.
Pic related is a lasagna I made once. It was genuinely one of the best things I've ever made.

>>18204916
how is that possible your right middle toe is longer than your index toe and both of them are longer than your big toe?!?!?!

>>18205155
its literally swallow size you pussy

>>18205413
Good job OP looks good man. Thanks for the thread

>>18205089
Start with a larger and hotter pan and don't crowd it. You'll get better browning that way.

By hotter I mean preheat it before putting in your meat. If it's not sizzling when you put in your meat, it's not hot enough.

>>18205514
Alright. I'll try that next time. My pan was hot enough. Over crowded though. Thanks.

>>18205086
That describes about 85% of all the people I've ever known.

>>18205035
No chili powder? No cumin? No paprika? WTF are you doing?

>>18205440
nice looking lasagna. it's been months since i made one. and stew season will be coming up soon.

>>18207447
>No chili powder?
it was the third thing he listed

>>18205112
Those stove mats are great, but you need to replace them or clean them every once in a while

>>18205440
Gotta let that rest at least 30 mins before tucking in

>>18205413
>Sprecher
You're alright anon.