/ck/ - Food & Cooking

>>18203581
based

>>18203581
are you a bird?

>>18203581
I like it. Tastes less pungently vinegary than regular Dijon, at least the one I currently have.

For me it's

>>18203581
For me it's nothing because the retards here bought everything en masse when they heard on tv that there would be shortages.

>>18203724
where do you live?

>>18203730
Bumfuck nowhere, France.

>>18203581
Its just wholegrain mustard?

>>18203747
same I had to buy the shitty superu version instead, sucks

>>18203581
For me it’s French’s Yellow

>>18203669
That's because the OP's isn't from Dijon.

>>18203682
Knows what's up

For me it's mustard made from actual must.

>>18203682
>muh tard de honhonhonhon

>>18203724
same. local supermarket had to import poland shit brand and sell it nearly 4 euro a pop. Now I'm forced to go no-mustard until this year harvest.

>>18203581
Fukkin love that mustard.
Last time I posted it here, some autist screeched about consoom and “mostly paying for packaging”.
It’s a fucking glass jar.

love this stuff i know it's not from france and it's mass produced idgaf, it tastes good and a has a creaminess to it that most coarse grinds don't have.

>>18203724
Same news in Germany a while ago but you can still get all types of mustard for the same price as always.

>>18203581
I like to toss Brussels sprouts in oil, honey and grain mustard before baking them.

mustard is too hard for me
I'm sorry for being such a white person

>>18204337
cool bait bro

>>18203759
This is a mustard thread.
Take your toxic sludge to the slop thread.

>>18204408
make me

>>18203724
>>18203747
>>18204065
There's a mustard shortage?

>>18203724
>>18204065
Still plenty of top tier mustard in Belgium. Always has been available, will trade for toilet paper.

For me it's the lidl mustard

>>18204040
It doesn't matter where something is made. What matters is how it's made. I'd buy Dijon mustard made in Pakistan if it tasted good.

>>18203682
mootard de burgognee

>>18204456
The harvests were fucked by a heat wave in Canada (big producer) last year, so yes there's kind of a shortage of seeds.

>>18204560
Also the war in Ukraine which is a huge grower of mustard too.

>>18203581
I like to mix dijon and old style, usually always do when something calls for mustard.

>>18203581
yup yup. we're never without it in our house. i also get cornichons by the same company. i don't know if it's necessarily the best ever, but it's consistently great and easy to find.

>>18204560
>>18204606
Damn, sorry bros.
>>18203581
I like this mustard when making crab cakes

>>18203581

I don't know what it is about Grey Poupon but I can't get enough. I put it on everything.

>Dijon
uh, elitist communist scum detected. Only HFCS and yellow die for me

>>18203581
Whole grain is pretty based, love me some good quality honey mustard on a burger or a hotdog though.

>excellent on turf AND surf
>enhances your garlic kino
>cures shallow burns
>grows into a big tree from tiny seed
Mustard is one of many of God's gifts.

>>18203581
I have thus far only seen mustard plebeians itt

Where my Colman's bros at

>>18206875
>extra schart

>>18203581
I find the "old style" ones not strong enough

>>18206892
Scharf, its scharf you retarded amerifat

>>18207152
But he's right. Löwensenf has the texture of diarrhea.
Also it's way too salty.

>>18207161
Also way too vinegary just like every other dijon you can find these days too. Too bad you can't get wine or verjus mustard that easily.

>>18207152
Yeah righto shart eater, I'm sure it is

Can't go wrong with it aye

>>18207174
Löwensenf is probably the worst Dijon ever produced.

>>18207234
Not at all. I had so many bad dijons that tasted just like a 50/50 mix of vinegar and salt with a hint of mustard that were so much worse. The whole dijon label itself isn't worth anything anymore when even cheap ass mustards taste better.

>>18206884

My brother bought some of this the other day. I had never seen it before. I got me a nice half a teaspoon to try, not realizing what I was about to put in my mouth. Holy shit that stuff had a kick. It burned so good. I think I'm addicted now. I like to mix a tiny bit of that with grey poupon just to kick it up a notch.

What's a really good spicy brown mustard? Every one I try is slighty different but they feel like they're missing something I can quite put my finger on. I wish I could blend a couple to get the perfect taste. Currently I'm using this.

thank you Czech bros for this gem

>>18208270
Basically every spicy mustard is made from brown seeds. The mustards also don't have to come out brown but are mostly yellow. See dijon. So don't judge by colour.

For me it’s

>>18208270
Guldens and Sabrett are my go-tos for spicy brown, I slightly prefer sabrett

itt: mustard fags

The prodigal son has returned

>>18203581
Get off vent or I'll have you bent

>>18207228
So good on a snag

Partially ground Dijon is the thinking man's mustard.

>>18206875

Used to get this from a german deli, that and some kackwurst or how ever the fuck you call it, bomb.

I like this spicy mustard for bao/dumpling/nikuman

>>18203581
>>18208782
BALLS OF STEEL!

>>18206884
got some in a christmas gift basket. was the best thing in the basket. based.

>>18208293
best price to quality mustard on the Polish market probably
tried the Roleski one with baltic porter, it's quite good oddly enough

>>18203581
If I'm going to have seedy mustard, I usually just make it myself. Crack some black or brown seeds, grind half of it further, let sit for 24-48h, cold water, let it paste over, malt vinegar or reduced white wine, some salt, maybe a chili or two... 'sgoodshit!

>>18209280
If that's prepared, you can probably save a buck by picking up some mustard powder and mixing it with cold water - 99% of the time, that's most of what Asian hot mustard is - maybe some turmeric and a bit of acid to set it.

>>18209499
Had no idea, thanks!

>>18203759
based

>>18203581
>>18208782
>>18209287

https://www.youtube.com/watch?v=FvL-WGcoBis

>>18203747
they allow retards in france?

>>18203581
Here we put fucking seeds in a jar and didn't do any work grinding it and we'll charge you quadruple for it!

>>18210561
You never had coarse Mustard ?

>>18203581
me too, dude.

this

>>18208771
Based.
For me it's pic related.
I actually worked in the plant for this and I have never been so miserable covered in vinegar and choking on horseradish fumes in my life. But I can guarantee it's all genuine product.

>>18203581
For me it's the Jewish cream. The honey nicely mellows out and balances the mustard.

>>18211557
I fucking LOVE Hänldmaiers coarse mustard
Thank fucking god the butchery here sells it. I legitimately cannot get it anywhere else.

By the way I think the regular sweet mustard is coarser than the Weißwurst Mustard

For me, it's Pitzman's.

>>18203581
I've never had 'whole grain' unground mustard, but I'd love to try it. is it cronchy, or are the seeds tender?

>>18212384
They are soft but have a small bite to them.